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energy of an object due to its position
Ex) chemical energy stored in covalent bond of food
concentration gradient
energy level of electrons in atom
energy of motion
light: sun
sound: voice
mechanical: movement of atoms and molecules
thermal: heat produced by living and nonliving things
electrical: impulses produced in neurons
Law of Conservation of Energy
energy cannot be created nor destroyed
entropy constantly increases
nothing is 100% efficient
energy is lost as heat
a constant input of free energy is required to keep up organization of system
energy input (endergonic)
energy release (exergonic)
molecule gains electrons
charge gets more negative
the molecule that gets reduced gains energy
RIG (Reduced is gained electrons)
molecule loses electrons
charge gets more positive
the molecule that gets oxidized loses energy
OIL (Oil is loss of electrons)
adenosine triphosphate
temporarily "stores" and transfers energy in cells
hydrolysis of ATP
energy FOR endergonic reactions is released
Uses energy FROM exergonic reactions
phosphorylation of ADP
type of protein
biological catalyst
lowers activation energy/increases reaction rate
has ideal conditions
can build or breakdown molecules
can be specific in what they attach to
minimum amount of energy required for reactant(s) to form product(s) in a chemical reaction
names usually describe what they breakdown
one enzyme breaks down only one type of molecule
enzyme-substrate binding
changes shape to break it apart
"grabs it"
enzyme-substrate binding
attachment point for molecules
enzyme does not change shape
AFFECTING FACTOR
increase amount of enzyme
increase amount of substrate
AFFECTING FACTOR
altering environment conditions beyond ideal range (temp.
conditions affect the unfolding of the tertiary structure of a protein
the shape of the enzyme can change
allosteric
the inhibitor is not on actual active site
orthosteric
inhibitor on the active site
the product of a reaction slows production of more of its own product
ex. the regulating of blood sugar with insulin and glucagon; production of cholesterol
product of a reaction stimulates production of more of its own product
ex. oxytocin production during child birth