Sushi Row Menu Test 2026

Lunch Set

Small miso soup and house salad

Tuna temaki hand roll (seaweed on outside)

1 piece nigiri - tuna, salmon, yellowtail, halibut

Spicy pickled cucumbers

Cucumbers

sugar

gochugaru

gochujang

Garlic

Sesame oil

Vinegar

Salt

Fish sauce

Garnished with sesame seeds and chili threads

Not gluten or vegan (gochugaru is cross contaminated with wheat)

Crispy Rice

Salmon

• brown butter garlic glaze, salmon mix, ponzu, salmon roe, micro greens, Shichimi on side

Tuna

• brown butter garlic glaze, tuna mix, eel sauce, avocado, jalapeño, micro-greens

Miso soup vegan?

No, topped with fish flakes

Caviar Service (snack & full)

Snack

• 10 grams $50

Full

• 1 ounce $150

Side of:

Yuzu Créme fraiche with chives & house made potato chips.

Sauce in the jalapeno sashimi

Garlic infused shiso oil & ponzu

Momijo Oroshi

Grated daikon and red chilli peppers

Yuzu Koshu

Fermented yuzu and chilli pepper paste

Oysters

$40

ginger

Momijo oroshi

Ponzu

Scallions

Served w/ lemon wedge

Is the hamachi Kama gluten free?

No, teriyaki has gluten.

It can be made gluten free.

Steak and Eggs

Tenderloin tartar

Minced with kewpie mayo

Capers

Dijon

White onions

Salt & pepper

Topped with chives and caviar.

Side of house made toasted Japanese milk bread.

Temaki Tacos

Spicy Tuna:

• avocado and sesame seeds

Spicy Yellowtail:

• Macho and scallions

Spicy Salmon:

• cucumber, Shichimi, and sesame seeds

Spicy Avocado:

• Shichimi

Baked Crab:

• spicy aioli, soy paper, sesame seeds

Tuna & Shrimp:

• Cucumber, sesame seeds, eel sauce

Miso dressing

Miso paste

Sugar

Vinegar

Sesame oil

Salt

Pepper

Salmon Sashimi App

5 piece of Salmon sashimi

Tofu puree

Shiso oil

Yuzu Koshu

Shiso glass

Salmon roe

Scallop Sashimi App

Raw Hakkaido scallops, lemon juice, yuzu Créme fraiche, microgreens, salmon roe and sea salt

Grilled tenderloin

8 oz

Rosemary and thyme

Garlic butter

Salt and pepper

Side of yakiniku sauce

Miso Black Cod

Balsamic reduction

Sweet miso glaze

Marinated for 3 days

Veggie tempura roll

Sweet potato, asparagus, Japanese pumpkin

California Roll

Crab mix

Cucumber

Avocado

Topped with Masada and sesame seeds

Spicy Tuna Roll

Tuna mix

Avocado

Sesame seeds

Spicy Salmon Roll

Salmon mix

Cucumber

Avocado

Sesame seeds

Shichimi

Rocco Roll

Tuna mix

Avocado

Garlic butter seared tuna

Sesame seeds

Micro greens

Served with side of spicy ponzu

Kobra Kai

Salmon mix

Cucumber

Salmon sashimi

Lemon

Avocado

Spicy Lucca

Spicy scallop mix

Cucumber

Yellowtail sashimi

Avocado

Macho sauce

Rice balls

Sweet Kaden

Eel tempora

Cucumber

Topped with avocado

Sweet soy (eel sauce)

Sesame seeds

Shrimp Temp

Tempora shrimp

Avocado

Cucumber

Shredded daikon

Topped with eel sauce

AO nori

Rice balls

Sesame seeds

Surf and Turf

Crab mix

Cucumber

Jalapeno slices

Spicy aioli

Shrimp tempora

Topped with seared Wagyu

Scallions

Ponzu

Sea salt

Balsamic reduction

Nigiri/Sashimi

• Wagyu - seared with black pepper topped with Momiji Oroshi, scallions, ponzu, flaky salt

• Uni - Nori casing for nigiri, lemon for sashimi

• Ocean trout (Tasmanian) - sesame seeds

• Halibut - Momiji Oroshi, scallions, ponzu

• Red Snapper - Lemon juice & salt

• Stripped Jack - Momiji Oroshi, grated ginger, scallions, ponzu, sesame seeds

• Hokkaido Scallops - lemon & sea salt

• Eel - nori wrapped in eel sauce and sesame seeds

• Seared Tuna - Nori strip for nigiri, Momiji Oroshi, grated ginger, scallions, ponzu, sesame seeds

• Salmon - sesame seeds

• Tamago - nori strip for sweet egg

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• Toro

• Bluefin

• Amberjack

• Tuna

• Yellowtail

Macho Sauce

Blackened jalapenos

Shiso

Cilantro

Tamari

Glossary

• Shichimi - 7 flavored Korean spice blend

• Arare - small crunchy Japanese rice crackers (GF)

• Roe - fish eggs (Ikura = salmon, Masago = capelin)

• Nitsume - Eel sauce

• Nori - seaweed

• Shiso - Japanese mint leaf

• Katsu - a Japanese dish where one coats meat in panko bread crumbs. Fried until golden brown.