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Fermentation
partial degradation of sugars that happens without oxygen
Aerobic respiration
consumes organic molecules and oxygen and yields ATP
cellular respiration
includes both aerobic and anaerobic respiration but mostly refers to aerobic
C6H12O6 + 6O2 —> 6CO2 + 6H2O + Energy
Redox reactions
chemical reactions that transfer electrons between reactants are called oxidation-reduction reactions
oxidation
reduction
Oxygen
is the final electron acceptor, meaning that it is always accepting H
Oxidation reaction
loss of electrons from a substance
Reduction reaction
addition of electrons to a substance
Electron carrier
reducing agent
Electron donor
oxidizing agent (positive charge goes down)
Electron transport chain
consists of a series of molecules built into the inner membrane of the mitochondria
Stages of Cellular Respiration
Glycolysis - breaks down glucose into 2 molecules of pyruvate
Pyruvate and citric acid cycle - complete the breakdown of glucose to CO2
oxidation phosphorylation - most ATP is made here because it is powered by redox reactions
substrate phosphorylation level
occurs when an enzyme transfers a phosphate group directly from a substrate to ADP
Glycolysis
Occurs in the cytoplasm with or without the presence of oxygen and has two phases
energy investment phase - 2 ATP are used to split glucose into 2 three-carbon sugar molecules
energy payoff phase - 4 ATP are synthesized, 2 NAD+ are reduced to NADH, the small sugars are oxidized to form 2 pyruvate and 2 H2O
Net products of glycolysis
2 ATP
2 NADH
2 pyruvate
pyruvate oxidation
Pyruvate is converted to acetyl CoA before entering the citric acid cycle
Pyruvate dehydrogenase catalyzes three reactions
Oxidation of pyruvate’s carboxyl group, releasing the first CO2 of cellular respiration
Reduction of NAD+ to NADH
Combination of the remaining two-carbon fragment with coenzyme A to form acetyl CoA
Citric Acid Cycle
oxidizes organic fuel derived from pyruvate, generating 1 ATP, 3 NADH, and 1 FADH2 per turn
Another 2 CO2 are produced as a waste product
oxidative phosphorylation
NADH and FADH2 produced during glycolysis and the citric acid cycle account for most of the energy extracted from glucose
Chemiosmosis
the use of energy in a H+ gradient to drive cellular work
electron transport chain
NADH is oxidized into FADH2
FADH is oxidized into FAD
electrons released - all electrons buildup and are released in chemiosmosis where a lot of ATP is made
water is made - not technically apart of electron transport
Cellular respiration energy flow
glucose —> NADH —> electron transport chain —> proton motive force —> ATP
Fermentations
Fermentation is an extension of glycolysis that oxidizes NADH by transferring electrons to pyruvate or its derivatives
Lactic acid fermentation
alcohol fermentation
alcohol fermentation
pyruvate is converted to ethanol in two steps
The first step releases CO2 from pyruvate
The second step produces NAD+ and ethanol
lactic acid fermentation
pyruvate is reduced directly by NADH to form lactate and NAD+
There is no release of CO2 in lactic acid
fermentation
Differences between cellular respiration and fermentation
fermentation makes a lot less ATP because there is no oxidative phosphorylation
In fermentation, an organic molecule (pyruvate or acetaldehyde) acts as a final electron acceptor
In cellular respiration, electrons are transferred to the
electron transport chain
obligate anaerobes
carry out anaerobic respiration or fermentation and cannot survive in the presence of O2
facultative anaerobes
yeast and many bacteria can survive using either fermentation or cellular respiration - prefers fermentation