Nutrition in Pediatrics Flashcards

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Flashcards for pediatric nutrition lecture review.

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19 Terms

1
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Why is pediatric nutrition important?

Essential for growth and development, impacts immunity and cognition.

2
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What happens to daily energy requirements as children get older?

Decreases with age.

3
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What is the energy requirement for infants aged 0-3 months?

110-120 kcal/kg/day

4
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What are the macronutrients?

Carbohydrates, proteins, and fats.

5
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What are the micronutrients?

Iron, calcium, vitamin D, vitamin A, and zinc.

6
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What is the recommended iron intake for infants?

2 mg/kg/day (2-4 mg/kg/day)

7
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What is the recommended vitamin D intake for infants?

400 IU/day in first year of life (400-1000 IU/day)

8
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What is significant about the first 1000 days of life in terms of nutrition?

Critical period from conception to 2 years impacting long-term growth.

9
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What does the WHO recommend regarding breastfeeding duration?

Exclusive breastfeeding for 6 months.

10
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What are the benefits of breast milk?

Increase immunity, bonding and reduce infections

11
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What is the recommended milk intake for healthy term babies for the first four days?

day 1: 60 ml/kg/day; day 2: 90 ml/kg/day; day 3: 120 ml/kg/day; day 4: 150 ml/kg/day

12
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What are the components of breast milk?

Lipids and fatty acids, carbohydrates, proteins, vitamins and minerals, hormones, antibodies, stem cells, enzymes

13
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What characterizes foremilk?

Thinner, lower in fat, and higher in lactose.

14
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What characterizes hindmilk?

Creamier, richer, and higher in fat.

15
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How many calories are in breast milk?

About 20 calories per ounce.

16
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What are the characteristics of colostrum?

High in protein, lower in fat and sugar, high in zinc. Smaller in volume

17
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What are the indications of formula milk?

Maternal infection like HIV, lactose intolerance in the baby, medications that are not safe for the baby, insufficient breast milk

18
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When should complementary feeding start?

Start at 6 months, nutrient-rich, age-appropriate, safe foods.

19
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What anthropometric measures are used in nutritional assessment?

Weight, length/height, head circumference, weight for length, BMI.