Eddie V's Prime Seafood Server Final Study Flashcards

Vocabulary study set derived from Eddie V's Prime Seafood Server Final review notes covering drinks, food items, pours, garnishes, and service standards.

Yellowtail Appetizer

A flavorful and fresh appetizer option that is great to share while still being enough for just one guest.

Prisoner Cabernet

A red wine described as bold with a tobacco flavor.

Sonoma

A white wine described as crispy, light, rich, creamy, and citrus.

Golden Hour Cocktail

A fun islandwide, sweet, and refreshing cocktail garnished with $2$ skewered raspberries.

Santa Margherita

The featured wine under the Interesting Whites menu category.

MIRAVEL

The featured wine under the Rose menu category.

EDURE

The featured wine under the Pinot Noir menu category.

QUILT

The featured wine under the Cabernet Sauvignon/Cabernet Blends menu category.

STAES VEAP

The featured wine under the Merlot menu category.

CASTELD

The featured wine under the Well Traveled Reds menu category.

Smoked Old Fashioned Garnish

Filthy Cherry on a pick and orange peel.

Hope Diamond Garnish

Edible Flowers.

Regular Sized Mixed Cocktail Pour

A $1\frac{1}{2}\,oz$ pour.

Neat or On the Rocks Pour

A $2\,oz$ pour.

Martini Pour

A $3\,oz$ pour.

Eddie's Hours Hand-Shaken Cocktails

Spicy Margarita, DAPPER MARTINI, Cosmopolitan, and BULLET SOUR.

Wheatley's

Eddie V's house brand for Vodka, with KETEL one as the upsell brand.

Bacardi Superior

Eddie V's house brand for Rum, with MONKEY as the upsell brand.

Dewars White

Eddie V's house brand for Scotch, with macaron 12 as the upsell brand.

Wine Bottle Service Sequence

When pouring a bottle of wine, pour for women first and the host (who ordered the wine) last.

Wine by the Glass Pour

A $5\,oz$ pour.

VEUVE

Wine by the glass selection for Champagne & Sparkling.

BANSHEE

Wine by the glass selection for Sauvignon Blanc.

SONOMA Chardonnay

Wine by the glass selection for Chardonnay.

Petrossian Royal Baika Caviar Double Baked Potato

An accompaniment served with $2\,grams$ of Petrossian Royal Baika Caviar.

Accompaniments Sizing Options

All accompaniments (besides the Petrossian Royal Caviar Double Baked Potato) are available in large or small options.

Truffled Macaroni and Cheese Black Truffles

Topped with black truffles imported from Italy.

Bananas Foster Butter Cake Flambé

Flambéed at the table using $1/4\,oz$ of rum.

Crème Anglaise

A light custard sauce used on desserts.

Mini Filet Sandwiches Cheese

Shaft's Blue Cheese.

Lollipop Lamb Chops Sauces

Gochujang and Fig Balsamic Glaze.