General Chemistry, Water Properties, Biomolecules, and the Central Dogma

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Vocabulary flashcards reviewing basic chemistry, atomic structure, water properties, biomolecules, and the central dogma of biology based on lecture material.

Last updated 10:59 PM on 9/20/26
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95 Terms

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Controlled Experiment

An experiment designed to test a hypothesis in which all variables, except for the one being tested, are kept constant.

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Hypothesis

A suggested, testable explanation formulated to account for a scientific observation.

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Scientific Theory

A broad, proposed explanation for natural phenomena supported by extensive scientific reasoning, observations, and experimental evidence.

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Cell Theory

The unifying biological principle stating that all living organisms are composed of cells, and all living cells come from pre-existing cells.

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Bulk Elements

The chemical elements required by the body in large amounts, including carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus.

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Atomic Number

The total number of protons contained within the nucleus of an atom of a particular element.

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Atomic Weight

The total sum of protons and neutrons in the nucleus of a particular element.

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Isotopes

Atoms of the same element that have identical atomic numbers but different atomic weights due to varying numbers of neutrons.

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Half-Life

The constant amount of time required for exactly one half of the radioactive parent isotope atoms in a sample to undergo decay.

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Oxidation

A chemical reaction process involving the loss of an electron from an atom or molecule.

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Reduction

A chemical reaction process involving the gain of an electron by an atom or molecule.

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Octet Rule

The chemical principle stating that atoms gain, lose, or share electrons to ensure their outermost shell is completely filled, thereby achieving stability.

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Ionic Bond

A chemical bond formed by the electrostatic attraction between oppositely charged ions resulting from the complete transfer of electrons.

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Covalent Bond

A chemical bond formed when two atoms share one or more pairs of valence electrons.

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Polar Molecule

A molecule with an equal number of protons and electrons that possesses an unequal distribution of charge, creating a slightly positive end and a slightly negative end.

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Hydrogen Bond

A weak attraction between the slightly positive hydrogen atom of one polar molecule and a slightly negative oxygen or nitrogen atom of another polar molecule.

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Acid

A substance that breaks up in water to release hydrogen ions (H+H^+), creating a high hydrogen ion concentration.

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Base

A substance that lowers hydrogen ion concentration by either taking up H+H^+ or releasing hydroxide ions (OH−OH^-).

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pH Scale

A numerical scale ranging from 00 to 1414 used to measure acidity and alkalinity, where each unit change represents a 10×10\times difference in hydrogen ion concentration.

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Hydrocarbon

An organic molecule consisting entirely of carbon and hydrogen atoms connected by energy-rich covalent bonds.

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Functional Groups

Specific chemical groups attached to carbon skeletons that determine the structural properties and chemical reactivity of biological molecules.

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Dehydration Synthesis

A chemical reaction that joins individual monomers together to form a polymer by removing a molecule of water.

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Hydrolysis

A chemical reaction that breaks down polymers into smaller monomer subunits by adding a molecule of water to disrupt covalent bonds.

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Monosaccharide

The simplest monomer unit of carbohydrates, serving as a primary energy source for cells (e.g., glucose, C6H12O6C_6H_{12}O_6).

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Cellulose

A rigid structural polysaccharide in plant cell walls, commonly known as dietary fiber, that provides strength and support.

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Saturated Fatty Acid

A fatty acid chain without carbon-carbon double bonds, forming straight chains that pack tightly together and are solid at room temperature.

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Unsaturated Fatty Acid

A fatty acid chain containing one or more double bonds, resulting in a bent structure that prevents tight packing and remains liquid at room temperature.

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Triglyceride

A lipid compound composed of three fatty acid chains attached to a glycerol backbone, serving as a major form of stored energy in animal cells.

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Phospholipid

A membrane lipid made of glycerol, two hydrophobic fatty acid tails, and a hydrophilic negatively-charged phosphate group that forms bilayers in water.

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Steroids

A class of nonpolar lipids composed of four fused carbon rings, including cholesterol and various hormones.

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Nucleotide

The monomer subunit of nucleic acids, consisting of a five-carbon sugar, a phosphate group, and a nitrogenous base.

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Deoxyribose

The five-carbon sugar found in DNA nucleotides, distinguished from ribose by missing an oxygen atom at the 2′2' carbon.

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Gene

A specific segment of DNA that contains the nucleotide sequence instructions needed to synthesize a specific protein.

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ATP (Adenosine-5'-triphosphate)

A modified nucleotide containing ribose, adenine, and three phosphate groups that functions as the primary energy currency of the cell.

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Peptide Bond

The covalent bond formed between two amino acids during a dehydration reaction to build a polypeptide chain.

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Primary Protein Structure

The linear sequence of amino acids in a polypeptide chain.

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Enzymes

Proteins with specialized three-dimensional shapes that fit snugly around specific chemicals to facilitate and speed up chemical reactions.

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Matter

Anything that has weight and takes up space, encompassing all solids, liquids, and gases in surroundings and living bodies.

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Scientific Theory

A comprehensive explanation for a natural phenomenon that is supported by scientific reasoning and extensive evidence from a huge number of observations and experiments.

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Hypothesis

A suggested, testable explanation formulated to account for a specific observation.

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Cell Theory

The unifying biological principle stating that all living organisms are composed of cells, and all living cells arise from pre-existing cells.

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Bulk Elements

Chemical elements required by the human body in large amounts, which include carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus.

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Trace Elements

Chemical elements required by living organisms in small amounts.

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Atom

The smallest complete unit of an element, consisting of a nucleus containing protons and neutrons surrounded by orbiting electrons.

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Atomic Number

The total number of protons in the nucleus of an atom of a particular element.

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Atomic Weight

The mass of an atom calculated as the sum of the number of protons and neutrons in its nucleus.

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Isotopes

Atoms of the same element that have identical atomic numbers (protons) but different atomic weights due to varying numbers of neutrons.

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Radioactive Isotopes

Unstable isotopes with nuclei that decompose over time, emitting energy or atomic fragments until reaching a stable form.

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Half-Life

The constant amount of time required for one half of the radioactive atoms in a sample to decay.

<p>The constant amount of time required for one half of the radioactive atoms in a sample to decay.</p>
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Oxidation

The loss of an electron by an atom or molecule during a chemical reaction.

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Reduction

The gain of an electron by an atom or molecule during a chemical reaction.

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Octet Rule

The chemical principle that atoms gain, lose, or share electrons to completely fill their outermost shell with 8 electrons8\text{ electrons} (22 for the first shell) to achieve stability.

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Valence Electrons

The electrons occupying an atom's outermost shell that dictate its chemical reactivity and bonding behavior.

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Ionic Bond

A chemical bond formed by the electrostatic attraction between oppositely charged ions created through electron transfer.

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Covalent Bond

A chemical bond formed when two atoms share one or more pairs of valence electrons.

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Catalysts

Substances that increase the rate of a chemical reaction without being consumed in the process.

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Polarity

An unequal distribution of electrical charge within a molecule caused by unequal sharing of electrons between atoms.

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Polar Covalent Bond

A covalent bond in which shared electrons spend more time near the atom with higher electronegativity, generating partial positive and negative charges.

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Nonpolar Compound

A compound whose atoms share electrons equally or possess a symmetrical distribution of charge, leaving no net electrical poles.

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Hydrocarbons

Molecules consisting solely of carbon and hydrogen atoms connected by energy-rich nonpolar covalent bonds.

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Hydrogen Bond

A weak attraction between the slightly positive hydrogen atom of one polar molecule and the slightly negative oxygen or nitrogen atom of another polar molecule.

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Solvent

The liquid component of a solution that dissolves solute particles; water is the primary biological solvent.

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Solute

A substance (such as an ion or polar molecule) that dissolves in a solvent to produce a solution.

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Hydrophilic

Descriptive of polar or ionic molecules that readily interact with and dissolve in water ("water-loving").

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Hydrophobic

Descriptive of nonpolar molecules that do not mix with or dissolve in water ("water-fearing").

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Cohesion

The property of water molecules tending to stick to one another due to intermolecular hydrogen bonding.

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Adhesion

The property of water molecules sticking to different polar or charged surfaces via hydrogen bonding.

<p>The property of water molecules sticking to different polar or charged surfaces via hydrogen bonding.</p>
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Surface Tension

A property of liquid water created by stronger cohesive hydrogen bonds between molecules at the surface, allowing it to resist external force.

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Capillary Action

The movement of water upward through a narrow space or tube against gravity, driven by combined adhesion and cohesion.

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Xylem

The system of microscopic vessels in plants through which water moves continuously upward from roots to leaves via capillary action and transpiration.

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Specific Heat Capacity

The amount of energy required to raise the temperature of 1 gram1\text{ gram} of a substance by 1 ∘C1\,^\circ\text{C}.

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Acid

A substance that dissociates in water to release hydrogen ions (H+H^+), creating an H+H^+ concentration greater than pure water and a pH below 77.

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Base

A substance that takes up hydrogen ions (H+H^+) or releases hydroxide ions (OH−OH^-) in water, resulting in a pH above 77.

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pH Scale

A logarithmic scale ranging from 00 to 1414 used to measure the hydrogen ion (H+H^+) concentration and relative acidity or alkalinity of a solution.

<p>A logarithmic scale ranging from $$0$$ to $$14$$ used to measure the hydrogen ion ($$H^+$$) concentration and relative acidity or alkalinity of a solution.</p>
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Functional Groups

Specific polar or reactive clusters of atoms attached to carbon skeletons that participate in chemical reactions and confer distinct chemical properties to organic molecules.

<p>Specific polar or reactive clusters of atoms attached to carbon skeletons that participate in chemical reactions and confer distinct chemical properties to organic molecules.</p>
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Dehydration Synthesis

A chemical reaction that links monomer subunits together to construct polymers by removing a molecule of water (H2OH_2O).

<p>A chemical reaction that links monomer subunits together to construct polymers by removing a molecule of water ($$H_2O$$).</p>
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Hydrolysis

A chemical reaction that breaks the bond between adjacent monomers in a polymer through the addition of a water molecule (H2OH_2O).

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Monosaccharide

The monomeric simple sugar unit of a carbohydrate, represented by molecules such as glucose (C6H12O6C_6H_{12}O_6).

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Disaccharide

A simple sugar molecule formed when two monosaccharides are linked together through dehydration synthesis.

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Polysaccharide

A complex carbohydrate composed of long chains of monosaccharide subunits, utilized for energy storage or structural support.

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Cellulose

A sturdy structural polysaccharide produced by plants to construct cell walls, serving as dietary fiber in human nutrition.

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Lipids

Water-insoluble, nonpolar biological macromolecules composed mainly of carbon, hydrogen, and oxygen, including fats, phospholipids, and steroids.

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Saturated Fatty Acid

A fatty acid chain with no double carbon-carbon bonds, forming straight structures that pack tightly and are solid at room temperature.

<p>A fatty acid chain with no double carbon-carbon bonds, forming straight structures that pack tightly and are solid at room temperature.</p>
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Unsaturated Fatty Acid

A fatty acid chain containing one or more double carbon-carbon bonds, creating bent chains that remain liquid at room temperature.

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Triglyceride

A fat molecule formed by joining three fatty acid chains to a glycerol backbone, functioning as the primary form of stored energy in animal cells.

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Phospholipid

A structural lipid consisting of a glycerol molecule bonded to two hydrophobic fatty acid tails and one negatively-charged hydrophilic phosphate head.

<p>A structural lipid consisting of a glycerol molecule bonded to two hydrophobic fatty acid tails and one negatively-charged hydrophilic phosphate head.</p>
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Steroid

A class of lipids characterized by a skeleton of four fused carbon rings, serving as membrane components and precursors to hormones.

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Nucleotide

The monomer building block of nucleic acids, consisting of a five-carbon sugar, a phosphate group, and a nitrogenous base.

<p>The monomer building block of nucleic acids, consisting of a five-carbon sugar, a phosphate group, and a nitrogenous base.</p>
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Gene

A specific segment of DNA whose sequence of nucleotides holds instructions for building a specific protein.

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ATP (Adenosine Triphosphate)

A nucleotide derivative composed of adenine, ribose, and three phosphate groups that acts as the universal energy currency of the cell.

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Amino Acid

One of 2020 different building block monomers of proteins, consisting of a central carbon bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable R groupR\text{ group}.

<p>One of $$20$$ different building block monomers of proteins, consisting of a central carbon bonded to an amino group, a carboxyl group, a hydrogen atom, and a variable $$R\text{ group}$$.</p>
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Polypeptide

A polymer chain consisting of multiple amino acids joined by covalent peptide bonds.

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Peptide Bond

The covalent bond formed between the carboxyl group of one amino acid and the amino group of another during a dehydration reaction.

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Primary Structure

The specific linear sequence of amino acids in a polypeptide chain.

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Central Dogma of Biology

The core principle stating that genetic information flows from DNA to RNA via transcription, and from RNA to protein via translation.

<p>The core principle stating that genetic information flows from DNA to RNA via transcription, and from RNA to protein via translation.</p>