MEDS2012 Week 1 Lectures

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142 Terms

1
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What parts of the digestive system are in the head and upper part of the neck?

Oral cavity and pharynx

2
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What parts of the digestive system are in the middle and lower part of the neck?

Pharynx and oesophagus

3
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What parts of the digestive system are in the abdomen?

Oesophagus, stomach, small intestine, large intestine

4
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What parts of the digestive system are in the pelvis?

Rectum, anal canal

5
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What are the glands involved in digestion?

Salivary, pancreas, liver (+ gallbladder)

6
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What parts are involved in swallowing?

Smooth muscle in the pharynx and oesophagus

7
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What are the functions of the digestive system?

Eating

Secretion (enzymes, mucous)

Peristalsis

Digestion (chemical, mechanical)

Absorption

Excretions

8
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What are the 3 salivary glands and where are they located?

Parotid gland (next to ear)

Sublingual (under tongue)

Submandibular (under mandible)

9
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What are the functions of saliva?

Moisten food and oral mucosa

Amylase - splits starch

Lysozyme - antibacterial

10
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Where are vallate papillae located?

On the dorsal (top) surface of the tongue towards the back

11
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What are vallate papillae?

Depression on the tongue with taste buds

12
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What is the function of the pharynx?

Passageway for air, food and drinks

13
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What is the function of the oesophagus?

Transport food and drinks to stomach

14
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What are the sections of the pharynx and what is present in each?

Nasopharynx - connects nasal cavity (air comes through)

Oropharynx - connects the oral cavity (food and drink enter)

Laryngopharynx - behind the larynx (air leaves to go here)

15
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What are the sections of the oesophagus?

Cervical oesophagus (top)

Thoracic oesophagus (middle)

Abdominal oesophagus (bottom)

16
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What makes the stomach unique to the rest of the GIT?

It has 3 muscular layers with fibres in different directions, the rest only has 2 layers

17
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What are the parts of the stomach?

Fondus - top

Body - middle

Pylorus - end

18
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Where does food enter the stomach?

The cardiac orifice

19
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What controls the bolus leaving the stomach?

Pyloric sphincter

20
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What are the mucous projections in the stomach?

Rugae

21
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How does the stomach digest food?

Churning (mechanical)

Stomach acid (chemical)

22
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What are the layers of the stomach (from superficial to deep)?

Serous

Muscle

Submucous

Mucous

23
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What is contained in the submucous layer of the stomach?

Vessels and nerves

24
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What is contained in the mucous layer of the stomach?

Gastric glands

25
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What are the functions of gastric glands?

Top - produces mucous to protect from HCL

The rest - produce HCL, enzymes and hormones for digestion

26
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What are the parts of the small intestine in order?

Duodenum

Jejunum

Ileum

27
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What is the minor duodenal papilla?

Connects accessory pancreatic duct to the duodenum

28
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What is the major duodenal papilla?

Connects the main pancreatic duct and common bile duct to the duodenum

29
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Where are bile and pancreatic juice released into the duodenum?

Descending column as it holds the major/minor dudenal papilla

30
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What gland is specific to the duodenum?

Brunner glands

31
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What are the functions of Brunner glands?

Secrete mucins and bicarbonate (to neutralise acid)

32
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What are the folds in the duodenum called and what is their function?

Kerckring valves, increases SA

33
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What are the parts of the duodenum in order?

Superior, descending, horizontal and ascending column

34
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Where are nutrients transported from the small intestine?

Towards the liver via the portal vein

35
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What increases SA in the jejunum and ileum?

Villi and microvilli

36
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Where do Lieberkühn crypts lie in the small intestine?

Between villi

37
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How do the jejunum and ileum differ from the rest of the GIT?

Local differences in circular folds and vascular supply

38
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What are the parts of the large intestine in order?

Cecum, ascending, transverse, descending, sigmoid column

39
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What connects the small and large intestine?

Ileocecal valve

40
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What is involved in producing peristaltic waves in the large intestine?

Semicircular folds with haustra (sacculations) between

41
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How does the large intestine compare to the small intestine in regard to crypts and villi?

It has no villi but has more numerous Lieberkühn crypts

42
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Where is the gallbladder located?

Underneath the liver

43
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What are the lobes of the liver?

Left

Right

Quadrate (bottom, front)

Caudate (top, back)

44
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What are the functions of the falciform ligament of the liver?

Separates left and right lobes

Anchors to the diaphragm and anterior abdominal wall

45
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Where does bile exit the liver?

Common hepatic duct

46
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Where does bile enter/exit the gallbladder?

Cystic duct

47
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What is the function of bile in digestion?

Emulsifies fats to make easier to absorb

48
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How does vasculature of hepatic lobules work?

Vascular bundles at each corner of the hexagon, metabolism as it moves to the centre into the central vein

49
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Where does the central vein drain to?

The inferior vena cava

50
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What is in a hepatic lobule vascular bundle?

Hepatic artery branch

Portal vein branch

Bile duct branch

51
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What is the function of the liver in digestion?

Metabolising nutrients and other compounds

Produces bile

52
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What are the glands of the pancreas and what do they contain?

Exocrine gland - main pancreatic duct

Endocrine gland - islet cells

53
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What is the function of the exocrine gland of the pancreas?

Discharges watery, enzyme-rich secretion into duodenum to aid digestion of substrates

54
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What is the function of the endocrine gland of the pancreas?

Produce hormones for blood sugar regulation (insulin and glucagon)

55
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What is the Attwater method?

Estimate energy needed based on 4kcal/g for protein and carbs, 9 kcal/g fats

56
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What does a cell use energy to synthesise when replicating?

Nucleic acids

Proteins

Membrane lipids

Polysaccharides

57
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What is nitrogen used to synthesise?

Nucleic acids

58
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What is phosphorus used to synthesise?

Phospholipids

59
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What is sulphur used to synthesise?

Some proteins

60
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What does dietary protein provide?

Nitrogen and essential amino acids

61
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What does dietary fat provide?

Phosphate and essential fats

62
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What can make the Attwater estimation difficult?

Non-starch polysaccharides resist digestion providing less energy (1-3 kcal/g)

63
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Why are microbes low in the stomach?

Stomach acid kills most microbes

64
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What is mainly digested in the large intestine and why?

The digestion resistant carbs which can be digested due to higher microbial environment

65
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What is HAS?

Host-accessible simple carbohydrates

66
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What is HAC?

Host-accessible complex carbohydrates

67
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What is HI-MAC?

Host-inaccessible microbiota-accessible carbohydrates

68
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What is IC?

Inaccessible carbohydrates

69
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What is considered dietary fibre?

Anything resistant to digestion either partially or fully meaning some HAC, HI-MAC and IC

70
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Why do we get less energy from carbs digested by microbes?

The sugars produced are mostly absorbed by the microbes, we absorb some and also some waste

71
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What does coprophagous mean?

Eat their own poo, allows microbes to pass back through stomach

72
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What was found in germ-free mice compared to mice with a normal microbiome?

Germ-free mice had to eat more and stored less body fat

73
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What and where is the overlap zone?

In the ileum, where microbes start to contribute more significantly

74
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Approximately how much energy comes from our digestive functions vs microbes?

90-95% us and 5-10% microbes

75
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What part of digestion is similar in all humans?

Our primary digestion, very similar digestive enzymes

76
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What part of digestion is more variable and why?

Bacteria in the microbiome, more variable enzymes and metabolism

77
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How much of our microbiome is stable and what defines it?

Approx. 300 bacterial species, the core which is determined on typical diet

78
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How much of our microbiome is variable?

Thousands of bacterial species

79
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How are only desirable nutrients absorbed in the digestive system?

The gut epithelium is selectively permeable

80
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What are the hazards that must be dealt with in the digestive system?

Volume of food/gas

Motility blockage

Acid exposure on epithelium

Toxin/pathogen exposure

81
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What pH are the small and large intestine?

Approximately neutral (~7 pH)

82
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How is stomach acid prevented from going up the oesophagus?

Oesophageal sphincters coordinate

83
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What can occur if there is a problem with the oesophageal sphincters?

Acid reflux which can damage tissues and increase risk of cancer

84
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How are food volume issues prevented?

The stomach passes contents to the small intestine

85
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What is an issue that has to be addressed when passing food to the small intestine?

The change in pH from highly acidic to neutral

86
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What cells release HCl in the stomach and where are they?

Parietal cells in gastric glands

87
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What cells in the duodenum sense gastric acid and how does it react?

S cells (type of endocrine cell) which secretes secretin which inhibits parietal cells

88
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How does secretin stimulate small intestine functions?

Stimulates enzyme/bile release and mucin from Brunner's glands

89
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What is the role of mechanosensory cells in the gut?

Senses pressure changes to enable stomach emptying and movement of material

90
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What is the role of sphincter muscles in gut functions?

Control exit/entry of material

91
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What is the role of muscularis mucosa in gut functions?

Controls movement of material

92
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What is the role of secretatory cells in gut functions?

Adjust pH

93
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What can cause small intestinal bacterial overgrowth?

Largely impaired SI motility, sometimes diet

94
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What happens if SI motility is too fast?

Less nutrient uptake

95
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What happens if SI motility too slow?

More microbe growth

96
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What are some potential symptoms of SIBO?

Acid/gas production

Abdominal pain

Diarrhea

Nutrient deficiency/weight loss

97
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What are FODMAPs and what risk do they pose to the gut?

They are easily fermentable which can cause excess microbial growth

98
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What are FODMAPs comprised of?

Fermentable

Oligosaccharides

Dissaccharides

Monosaccharides

&

Polyols

99
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What is a potential problem with high microbe activity in the large intestine?

Issue with potential to enter surrounding epithelium/mucosal tissue

100
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What are microbe-associated molecular patterns (MAMPs)?

Small molecules unique to microbes