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defects that cause microcytic anemia and clinical conditions associated with them
small RBCs often hypochromic, usually due to lack of hemoglobin synthesis
defective heme sythesis
less heme made → small RBCs
lack of iron → IDA
defective iron utilization → sideroblastic
prophyrias → genetic conditions
deficient globin synthesis
thalassemias
both production and destruction problem
cells form with inclusions leading to premature destruction
where is iron generally and quantity
hemoglobin (2/3 total body ~ 2.5g)
myoglobin (dependent on muscle mass)
cytochrome enzymes (all cells)
ferritin
hemosiderin
total body iron ~ 3.7g
total iron in the human body
3.7g
functional forms of iron
hemoglobin - carries O2
myoglobin
cytochrome
Transport forms of iron
Ferric iron (2+) binds to transferrin iron
2 Fe2+ per 1 transferrin
Storage forms of iron
Fe3+
Ferritin
Hemosiderin
Sources of iron
95% total body iron recycled
5% comes from diet
Mechanisms of iron loss
1 mg/day via desquamination, sweat, urine, bile, menstrual periods, pregnancy, nursing
Iron toxicity
Internal iron cannot be excreted
acute toxification → too much vitamin absorption
Oxidative states of iron
Storage iron: Ferric (Fe3+)
Metabloic/enzymatic: Ferrous (Fe2+)
How do we get iron in the body
its recycled or eaten
iron in food types
non-heme iron (ferric); grains and veggies
need enzyme to convert to ferrous state
harder to absorb
heme iron (ferrous); red meats
don’t need enzyme to convert so easier to absorb
How do we absorb iron
in the duodenum, picked up by transferrin
what happens if we don’t need iron
hepcidin from the liver shuts down ferroportin portals so blood doesn’t pick it up
iron hangs out in cells of small intestine until needed or shed off w/cells
How do we transport iron
transferrin brings it to bone marrow for heme synthesis or storage
cytochrome enzymes bring it to cells
Iron utilization/storage
Bone marrow - heme synthesis or stored as ferritin or hemosiderin and sent to necessary location
Ferritin
short term iron storage
in tissues/plasma
10-20% of total iron
does not stain with prussian blue unless clustered w/siderosomes
water soluble
½ made of protein (apoferritin)
Hemosiderin
Long term storage
in bone marrow and other tissues
5-10% of total iron
stains blue with prussian blue stain - appears yellow/brown when not stained
insoluble
50% is lipids, carbs, and protein
50% is iron including denatured ferritin
gender differences in iron storage
men have about 1000mg take about 8 years to go through all stores without absorption
women have about 300-500mg, lose about 30-40mg/month bc of menstruation
iron storage levels with disease conditions
Ferritin used first, then hemosiderin, once both depleted you are iron deficient
Conditions that result in iron deficiency
Malabsorption - celiac disease, achlorhydia, gastrectomy
Blood loss - heavy menstruation, GI bleeds; hemorrhoids, ulcers, colon cancer
Most common cause of iron deficiency in the USA
Blood loss