VETN 211B: Digestion, Absorption, and Energy Balance

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23 Terms

1
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Why would reproductive status affect energy requirements?

Decrease in hormones and activity levels

2
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What does increased fat lead to?

Increased palatability (?)

3
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What are voluntary oral intake factors?

  • Number of animals being fed together

  • Smell of food

  • Frequency of meals

4
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What are examples stress affecting thermogenesis?

  • Change in temps

  • Emotional stress :(

  • Alterations in food intake

5
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What is voluntary muscular activity affected by?

Duration and intensity

6
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RER accounts for what kind of energy?

Obtaining, digesting, and absorbing nutrients

7
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What is something that is hydrolyzed to glycerol, free fatty acids, and are some monoglycerides and diglycerides?

Fats

8
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Negative energy balance is when…

Caloric intake is less than energy expenditure

9
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What is broken down to simple sugars - glucose, galactose, and fructose?

Carbs

10
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Voluntary muscular activity accounts for how much total energy expenditure?

30%

11
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Where does absorption of water and electrolytes take place in?

Colon - where waste turns into solid poop

12
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What are lipase, amylase, and peptidase?

They are enzymes that break up proteins, carbs, and fats in the small intestines

13
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What is manual digestion?

Physical mastication, mixing and movement of food through the GI tract

14
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What are the two types of digestion?

  1. Mechanical - chewing

  2. Chemical - enzymes

15
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What are some factors that can affect RER?

  • Sex

  • Reproductive status

  • Thyroid and autonomic nervous system tunfciont

16
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17
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What is positive energy balance?

Caloric intake is greater than energy expenditure

18
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What taste do dogs prefer?

Sweet tastes

19
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What is the degree of body heat production based on?

Meal size and nutrient composition

20
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What does increased meal frequency lead to?

Increase energy loss through dietary thermogenesis

21
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What does the liver break down?

Amino acids, glycogen, and fats

22
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What is chemical digestion?

Splitting the chemical bones of complex nutrients through enzymes (enzymatically catalyzed hydrolysis)

23
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