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Flashcards based on lecture notes for exam preparation.
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Homeostasis
A dynamic, and relatively stable state in the internal environment within a narrow limit despite interactions.
Intracellular Fluid (ICF)
Fluid inside the cell.
Extracellular Fluid (ECF)
Fluid outside the cells; the body's internal environment.
Extracellular Fluid (ECF)
Consists of plasma and interstitial fluid, and its conditions are homeostatically regulated.
TBW
Total body water.
Blood Plasma
ECF within blood vessels.
Interstitial Fluid
ECF that fills the narrow spaces between cells of tissues.
Stimulus
Initial changes to the controlled factor.
Homeostatic Control System
An interconnected network of body components that work together to maintain a given factor.
Intrinsic (local) controls
Controls built into an organ.
Extrinsic (systemic) controls
Controls initiated outside an organ to alter the organ's activity.
Sensor (receptor)
Detects deviation from set point or optimum value.
Input Signal
Nerve impulses or chemical signals sent along the afferent pathway to the integrating center.
Integrating Center (Control Center)
Determines response, e.g., brain.
Output Signal
Nerve impulses or chemical signals sent along the efferent pathway to the target site.
Target Site (Effector Site)
Body structure that produces response or effect that changes the regulated variable.
Negative Feedback
Response of the body is in the opposite direction from the initial change, opposing the initial change.
Positive Feedback
Amplifies the initial change, moving the system away from the set point.
Feedforward Mechanisms
Initiate responses in anticipation of a change.
Thermoreceptor
Sensory receptor sensitive to heat and cold.
Peripheral thermoreceptors
Receives input from the skin.
Central thermoreceptors
Receives input from core body temperature.
Temperature Regulation
Controlled by the thermoregulatory center in the hypothalamus.
White adipose tissue
Stores energy in the form of triglyceride deposits (fats).
Brown adipose tissue
Has abundance of mitochondria that contain iron, which causes the reddish brown appearance, converts chemical energy from food into heat.
Exogenous pyrogens
Microorganisms and substances that cause fever.
Endogenous pyrogens
Fever-causing substance, cytokines.
Cytokines
Regulatory peptides that control cell development, differentiation, and the immune response.
Pathophysiology
Abnormal functioning of the body associated with disease.
Hyperthermia
Body temperature rises to abnormally high values.
Hypothermia
Body temperature falls abnormally low, below 95°F (35°C).
Cell Membrane Function
Physical isolation, regulation of exchange, communication, structural support.
Cell Membrane Lipids
Phospholipids, sphingolipids, cholesterol.
Cell Membrane Carbohydrates
Glycoproteins, glycolipids.
Cell Membrane Proteins
Integral, transmembrane, lipid-anchored.