Human Nutrition: Digestion & Related Systems – Grade 11 Review

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A comprehensive set of question-and-answer flashcards covering mechanical and chemical digestion, enzymes, digestive organs and their functions, tooth structure and decay, nutrient absorption, the roles of the liver and pancreas, and common malnutrition disorders.

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60 Terms

1
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What is digestion?

The process of breaking large, complex food molecules into smaller, soluble ones that can be absorbed into the bloodstream.

2
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Name the two main types of digestion.

Mechanical digestion and chemical digestion.

3
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What is mechanical digestion?

The physical breakdown of food into smaller pieces without changing its chemical structure.

4
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Give two examples of mechanical actions in the mouth.

Chewing by the teeth and rolling food into a bolus by the tongue.

5
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Which muscular process moves food down the oesophagus?

Peristalsis.

6
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Why does mechanical digestion increase enzyme efficiency?

It increases the surface area of food for enzymes to act on during chemical digestion.

7
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List one reason dietary roughage (fiber) is important.

It speeds up movement of food, stimulates peristalsis, absorbs water and excess fats, and decreases constipation.

8
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What is chemical digestion?

The enzymatic breakdown of large molecules such as starch, proteins, and fats into smaller, soluble molecules.

9
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Which enzyme begins carbohydrate digestion in the mouth?

Salivary amylase.

10
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What substrate does salivary amylase act on, and what is the product?

Starch → Maltose.

11
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Name the main protease active in the stomach.

Pepsin.

12
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What activates pepsin in the stomach?

Hydrochloric acid (HCl).

13
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Besides activating pepsin, give another role of HCl in the stomach.

It kills bacteria present in food.

14
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Which hormone stimulates secretion of gastric juice?

Gastrin.

15
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What is the function of mucin (mucus) in the stomach?

It protects the stomach lining from acid and digestive enzymes.

16
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Name three digestive enzymes produced by the pancreas.

Pancreatic amylase, proteases (e.g., trypsin), and lipase.

17
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What does pancreatic lipase break down and into what products?

Lipids (fats) → Fatty acids and glycerol.

18
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What is the role of bile in digestion?

It emulsifies fats, mechanically breaking them into smaller droplets to aid enzyme action.

19
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Where is bile produced and where is it stored?

Produced in the liver; stored in the gallbladder.

20
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What valve controls food entry from the oesophagus to the stomach?

The cardiac sphincter (cardiac valve).

21
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Which valve regulates chyme release from the stomach to the duodenum?

The pyloric sphincter.

22
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Name the first section of the small intestine.

Duodenum.

23
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Which section of the small intestine is the main site of nutrient absorption?

Jejunum.

24
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Which section of the small intestine absorbs vitamins and bile salts?

Ileum.

25
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What structural features of the small intestine increase surface area for absorption?

Folds, villi, and microvilli (brush border).

26
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What nutrient types enter the lacteals of villi?

Fatty acids and glycerol (fats).

27
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Which blood vessel carries nutrient-rich blood from the small intestine to the liver?

The hepatic portal vein.

28
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Define assimilation.

The process by which absorbed nutrients are taken up by body cells for use or storage.

29
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Give one way the liver helps regulate blood glucose levels.

Converts glucose to glycogen for storage (glycogenesis) or converts glycogen back to glucose (glycogenolysis).

30
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What toxic substance is produced when the liver breaks down excess amino acids?

Urea.

31
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Name two vitamins stored in the liver.

Any two of: Vitamins A, D, E, K, or B12.

32
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What are the two main endocrine hormones of the pancreas and their basic functions?

Insulin lowers blood glucose; glucagon raises blood glucose.

33
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Which cells of the pancreas secrete insulin?

Beta cells of the Islets of Langerhans.

34
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What is peristalsis?

Rhythmic contractions of the muscular walls of the digestive tract that propel food forward.

35
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Which teeth are specialized for cutting and biting food?

Incisors.

36
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How many premolars does an adult typically have?

Eight.

37
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What is the hardest substance in the human body that covers the tooth crown?

Enamel.

38
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What causes tooth decay (dental caries)?

Acid produced by bacteria feeding on sugars dissolves enamel, creating cavities.

39
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Give one method to prevent tooth decay.

Brush with fluoride toothpaste, floss regularly, limit sugary foods, visit the dentist, or eat calcium-rich foods.

40
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What is the role of the epiglottis during swallowing?

It prevents food from entering the trachea (windpipe).

41
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Which part of the large intestine stores faeces before elimination?

Rectum.

42
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What vitamin is commonly produced by bacteria in the large intestine?

Vitamin K (also some B vitamins).

43
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Define malnutrition.

A condition resulting from a diet lacking the right quantity or balance of nutrients, including undernutrition and overnutrition.

44
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Which deficiency disease is caused by lack of vitamin D?

Rickets.

45
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Name the protein-deficiency disease characterized by a swollen belly in children.

Kwashiorkor.

46
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Which mineral deficiency leads to anaemia?

Iron deficiency.

47
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What hormone does the stomach release that increases acid secretion and motility?

Gastrin.

48
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Which digestive organ secretes bicarbonate to neutralize stomach acid entering the duodenum?

Pancreas.

49
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What is the main mechanical function of bile despite not being an enzyme?

Emulsification of fats to increase surface area.

50
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Which enzyme converts maltose to glucose in the small intestine?

Maltase.

51
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What is the primary function of salivary glands?

Produce saliva that moistens food and begins starch digestion with amylase.

52
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Which muscular tube connects the throat to the stomach?

Oesophagus.

53
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Name the finger-like projections inside the small intestine that contain capillaries and lacteals.

Villi.

54
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What term describes the mixture of food and gastric juice in the stomach?

Chyme.

55
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List one function of the pancreas as an exocrine gland.

Secretes pancreatic juice containing digestive enzymes into the duodenum.

56
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How does insulin lower blood glucose?

It promotes uptake of glucose by body cells and stimulates storage of glucose as glycogen in the liver.

57
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Which part of the colon moves waste horizontally across the abdomen?

Transverse colon.

58
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What is the role of mucus in saliva?

Lubricates food for easier chewing and swallowing.

59
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What nutrient deficiency causes scurvy?

Vitamin C deficiency.

60
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Which valve prevents acid reflux by closing after food enters the stomach?

Cardiac sphincter.