CH #13: Services

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Importance of Service

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26 Terms

1

Importance of Service

Adding a service to product increases the value of the product

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2

Service as a Product (Productization)

Attempts to treat service as product by:

  • Standardizing services into modularized products

  • Creating a name/logo/identity for the service

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3

Purpose of Productization

  • To capture more brand equity

  • To reduce costs and increase margin

  • To maintain consistent performance

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4

Product as a Service (Servicization)

You should consider “something” as a service if:

  • Your product is one time purchase good (software)

  • Your product is expensive to purchase for many

  • Your product requires maintenance and after-services frequently

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5

Services are Intangible

  • No physical presence, we can’t see it or touch it

    • Brand association is low

  • It is difficult to convey the benefits of services.

  • Therefore, offer cues to help customers experience and perceived their service more positively, waiting rooms with large TVs, beverages, and comfortable chairs

    • Memory aids (logos, tagline) are more important for service

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6

Word of Mouth

  • With the rise of social media, the rate at which information move has increased exponentially

    • Consumers are consistently asked to provide rating of everything

    • Marketers of services must manage their digital reputation emphasizing positive experience

  • More important for services than for hard goods

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7

Service are Perishable, and cannot be Inventorized

  • Service cannot be inspected the same as inventory checking for a physical product

    • we cannot hold inventory for fluctuation for demand

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8

Planning for Demand Fluctuations

  1. Offload Demand

  2. Boost low-period demand

<ol><li><p>Offload Demand</p></li><li><p>Boost low-period demand</p></li></ol>
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9

Offload Demand

Method to stall work flow during peak periods/times of the day

  • I.E. Customer are more willing to wait to sit down to dinner at 9:30 PM instead of 8 PM if they are provided a comfortable bar and lounge area to socialize while waiting

<p>Method to stall work flow during peak periods/times of the day</p><ul><li><p>I.E. Customer are more willing to wait to sit down to dinner at 9:30 PM instead of 8 PM if they are provided a comfortable bar and lounge area to socialize while waiting</p></li></ul>
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10

Boost Low-Period Demand

To increase productive to support the fixed and labor costs necessary to meet peak demand, occurs in “slower” periods/time of the day

  • I.E. A resturant may offer a 5 PM dinner special or happy hour to generate increased revenue during a common slow period

<p>To increase productive to support the fixed and labor costs necessary to meet peak demand, occurs in “slower” periods/time of the day</p><ul><li><p>I.E. A resturant may offer a 5 PM dinner special or happy hour to generate increased revenue during a common slow period</p></li></ul>
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11

Service Gaps

When delivery of a service fails to meet customer expectations

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12

Providing Great Service: Service Gap Model

  • Knowledge gap

  • Standards gap

  • The delivery gap

  • The communication gap

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13

Knowledge Gap

  • Exist when management misunderstands customer expectation for service quality

  • Important early step in providing good service is knowing what customers want

  • Ongoing marketing research is needed to understand customers’ changing expectations of service quality

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14

Zone Tolerance

  • Define service quality dimensions

  • Ask question about each service quality dimension about

    • Desired level of service

    • Expected level of service

    • The importance

    • Customers’ perceptions of how well our service performs an how well a competitive service performs

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15

Service Quality Dimensions

  • Reliability

  • Responsiveness

  • Assurance

  • Empathy

  • Tangibles

<ul><li><p>Reliability </p></li><li><p>Responsiveness </p></li><li><p>Assurance </p></li><li><p>Empathy </p></li><li><p>Tangibles </p></li></ul>
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16

Reliability

The ability to perform the service dependably and accurately

<p>The ability to perform the service dependably and accurately</p>
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17

Responsiveness

The willingness to help customers and provide prompt service

<p>The willingness to help customers and provide prompt service</p>
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18

Assurance

The knowledge of and courtesy by employees and their ability to convey trust and confidence

<p>The knowledge of and courtesy by employees and their ability to convey trust and confidence</p>
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19

Empathy

The caring, individualized attention provided to customers

<p>The caring, individualized attention provided to customers</p>
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20

Tangibles

The appearance of physical facilities, equipment, personnel, and communication materials

<p>The appearance of physical facilities, equipment, personnel, and communication materials</p>
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21

Ways to Understand Customer Expectations

  • Ask customers how they liked the service

  • Collect complaints and analyze them

  • Put managers on the frontline occasionally

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22

Standard Gap

Exist when the service standards differ from customer expectations for service quality

  • By setting appropriate service standards, training employees, and measuring service performance, firms can close this gap

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23

Delivery Gap

Where customer directly interact with the service providers

  • Can be reduced when employees are empowered to spontaneously act in the customers’ and the firm’s best interest when problems or crises arises

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24

Communication Gap

Promise only what you can deliver, communicate service expectations

  • I.E. An advertisement may lure a customer into a service situation once, but if the service doesn’t deliver ton the promise, the customer will be dissatisfied and never return

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25

Service Recovery

When service providers fail to meet customer expectations, the best course of action is to attempt to make amends with the customers and learn from the experience:

  • By doing this, it can increase customer satisfaction and positive word of mouth

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26

Qualities of Good Service Recovery

  • Listening to the customers and involving them in service recovery

  • Finding a fair solution

  • Resolving problems quickly

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