French Culinary and Food Vocabulary
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A Comprehensive collection of French vocabulary for food items including vegetables, fruits, fish, meats, spices, and cooking actions.
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66 Terms
l'aubergine (f.)
eggplant
l'avocat (m.)
avocadĐŸ
la betterave
beet
la carotte
carrot
le céleri
celery
la courge
squash or vegetable marrow
l'endive (f.)
endive
le navet
turnip
l'oignon (m.)
onion
le poireau
leek
le radis
radish
la farine
flour
les lentilles (f.)
lentils
les pois chiches (m.)
chickpeas
le riz
rice
la semoule
semolina
l'amande (f.)
almond
la banane
banana
la framboise
raspberry
la groseille
currant or gooseberry
le kiwi
kiwi
la mûre
blackberry
la myrtille
blueberry
la poire
pear
la prune
plum
les raisins secs (m.)
raisins
l'orange
orange
les raisins
grapes
la clémentine
clementine
la mandarine
mandarin
les fraises
strawberries
le colin
hake or pollock
le saumon
salmon
les crevettes (f.)
shrimp
la cannelle
cinnamon
la coriandre
coriander
le cumin
cumin
le curcuma
turmeric
le gingembre
ginger
la menthe
mint
la muscade
nutmeg
le safran
saffron
une barquette de
a punnet or tray of
une botte de
a bunch of (specifically for vegetables like radishes or onions)
une boule de glace
a scoop of ice cream
un bouquet de
a bunch or bouquet (of herbs)
une feuille de
a leaf of (e.g., mint leaf)
une pincée de
a pinch of (e.g., salt)
une tablette de
a bar of (e.g., chocolate)
ajouter
to add
couper en morceaux
to cut into pieces
cuire / faire cuire
to cook
laver
to wash
mélanger
to mix
mettre au four / enfourner
to put in the oven
préchauffer le four
to preheat the oven
préparer
to prepare
refroidir / laisser refroidir
to cool or let cool
servir
to serve
sortir du four
to take out of the oven
verser
to pour
bouillir
to boil
le bouilloire
the kettle
le boeuf
beef
le mouton
mutton or lamb
le poulet
chicken