Food Tests

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12 Terms

1
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Method to make a Food Sample

  1. Get a piece of food, break it up using a pestle and mortor

  2. Transfer the ground up food to a beaker and add distilled water

  3. Mix with a glass rod to dissolve so, e of the food

  4. Filter the solution using a funnel lined with filter paper to get rid of solid bits of food

2
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Why is it good to use an excess of bendicts solution

To make sure all the glucose reacts

3
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Whats the test for glucose

Benedict test

4
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Does the Benedict gets test for reducing or non reducing sugars

Reducing

5
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Method for Benedict Test

6
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Method for iodine solution

7
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Method for Biuret test

8
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Method for Sudan III test

9
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Color change in Benedicts test

blue → green or yellow in low conc, brick red in high

10
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Color change in iodine solution test

Browny orange → black or blue-black

11
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Color change for biuret test

Blue → pink or purple

12
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Color change for Sudan III test

If a red layer separates out on top then lipid wasnpresent