Centrifuges, Balances, pH Meters, Spectrophotometers, Temperature-Controlled Equipment, Water & Reagents, and Maintenance

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38 Terms

1
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What is the purpose of preventive maintenance in laboratory equipment?

To ensure equipment is functioning properly at scheduled intervals, maximizing operational efficiency and reducing costs.

2
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What should be logged when equipment malfunctions?

Information like error codes, frequency of malfunctions, hotline calls, reference numbers, and corrective actions taken.

3
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What is centrifugation?

A process used to separate or concentrate materials suspended in a liquid medium based on particle size and density.

4
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What is sedimentation in centrifugation?

The process where particles/cells in liquid suspension eventually settle at the bottom due to gravity.

5
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What components do centrifuges typically consist of?

A head or rotor, carriers, a shield, a vertical shaft motor, and are enclosed within a metal covering.

6
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What is the purpose of a centrifuge's braking system?

To quickly stop the centrifuge from spinning for safety and to prevent sample dispersion.

7
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What type of samples can be separated using centrifugation?

Solids from suspensions, such as urinalysis sediment and serum/plasma from blood cells.

8
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What determines the speed of centrifugation?

The centrifugal force, which is dependent on mass, radius, and speed.

9
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What is the meaning of Relative Centrifugal Force (RCF)?

The comparison of centrifugal force relative to the speed and radius of the center of rotation.

10
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What are the two common categories of rotors in centrifuges?

Swinging-bucket rotors and fixed-angle rotors.

11
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What is an advantage of a swinging-bucket rotor?

Allows better separation due to longer distance of travel and easier withdrawal of supernatant.

12
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How does an angle head type rotor differ from a swinging-bucket rotor?

Holds cups at a fixed angle, allowing for more rapid centrifugation and less disturbance of sediment.

13
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What is the purpose of properly balancing a centrifuge?

To prevent excessive vibrations that can damage the centrifuge and ensure accurate results.

14
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What is essential when using centrifuge tubes?

They must be capped to prevent aerosols and sample evaporation.

15
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What are the general maintenance tasks for centrifuges, daily?

Inspect interior and exterior for spills and contamination.

16
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What is the purpose of using a pH meter?

To detect the amount of hydrogen ions (H+) in a solution and record it on a pH scale.

17
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What components make up a pH meter?

A glass electrode (probe), indicating electrode, and reference electrode.

18
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What is the main function of the indicating electrode in a pH meter?

To measure the difference in electrical potential between itself and the reference electrode.

19
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What is a spectrophotometer used for?

To measure the light transmitted by a solution to determine the concentration of light-absorbing substances.

20
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What does Beer’s Law state?

The concentration of a substance is directly proportional to the amount of light absorbed or inversely proportional to the logarithm of transmitted light.

21
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What are the main parts of a spectrophotometer?

Light source, entrance slit, monochromator, sample compartment, detector, and digital display.

22
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What is the purpose of the detector in a spectrophotometer?

To detect the light transmitted through the specimen and convert it into an electrical signal.

23
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What is the range of temperature a refrigerator typically operates at in a laboratory?

Usually set at 4°C +/- 2°C.

24
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What is a critical care requirement for water baths in a lab?

Temperature must be monitored regularly due to evaporation.

25
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What should be done if a fridge or freezer's temperature is out of range?

Initiate corrective action logs and move reagents or samples to an alternative storage.

26
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What is the most pure form of laboratory water?

Type I reagent water, produced through distillation followed by deionization.

27
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How is type II reagent water different from type I?

Used for general laboratory testing that does not require type I water, with a higher maximum colony count.

28
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What contaminants might affect the purity of laboratory water?

Microbial, organic, inorganic, and particulate contamination.

29
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What is a critical quality control requirement for laboratory water?

Regular testing, including microbial monitoring and measuring pH.

30
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What are the maintenance steps for temperature-controlled equipment in laboratories?

Daily temperature recording, weekly chart replacements, and as-needed cleaning.

31
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What potential laboratory error can occur if proper weighing procedures are not followed?

Mechanical errors due to defects, human errors, and contamination causing inaccurate measurements.

32
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What types of balances are commonly used in laboratories?

Analytical and top-loading balances.

33
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What is a benefit of using electronic balances over mechanical balances?

More precise, easier to use, and have fewer moving parts.

34
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What is the main purpose of a tare on a balance?

To disregard the weight of the weighing container, allowing accurate measurement of the sample.

35
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How can you maximize the accuracy of weight measurements with a balance?

Ensure it is level, free from vibrations, and clean before use.

36
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What must be done with a pH meter's electrode when not in use?

Always store it in distilled water or pH 7 standard buffer.

37
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What is the advantage of using hot plates in lab settings?

Used for heating liquids and have replaced Bunsen burners for increased safety.

38
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What safety feature is critical for incinerators in the laboratory?

The loop should be inserted fully without glowing to ensure maximum destruction of microorganisms.