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1
What can be inferred about lipids that are liquid at room temperature?
They typically contain double bonds.
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2
Why do double bonds in lipids lead to a lower melting point?
Double bonds create kinks in the fatty acid chains, preventing tight packing.
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3
What type of fats are usually liquid at room temperature due to the presence of double bonds?
Unsaturated fats.
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4
What role do kinks in fatty acid chains play in lipid state at room temperature?
Kinks prevent tight packing, maintaining a liquid form.
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