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What can be inferred about lipids that are liquid at room temperature?

They typically contain double bonds.

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Why do double bonds in lipids lead to a lower melting point?

Double bonds create kinks in the fatty acid chains, preventing tight packing.

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What type of fats are usually liquid at room temperature due to the presence of double bonds?

Unsaturated fats.

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What role do kinks in fatty acid chains play in lipid state at room temperature?

Kinks prevent tight packing, maintaining a liquid form.

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