Lecture 3: Biological Macromolecules

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rutgers gen bio

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63 Terms

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tetravalent

four single valence electrons

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organic compounds

contain carbon bonded to C or H

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carbon chains

skeletons of organic molecules

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functional group

group of atoms in molecule that dictates characteristic chemical behavior and properties

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hydrocarbons

consist of carbon and hydrogen and are nonpolar & uncharged, and thus are hydrophobic and insoluble in water

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example of a hydrocarbon

CH4

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hydroxyl group 

r-OH

<p>r-OH</p>
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components of hydroxyl group

ex. alcohol (name ends in -hol); polar; hydrophilic; neutral (pH)

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carbonyl group

CHO

<p>CHO</p>
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components of carbonyl group

ex. aldehyde/ketone (depend on location of C=O); polar; hydrophilic (less than OH); neutral (pH)

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carboxyl group

R-COOH

<p>R-COOH</p>
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components of carboxyl group

ex. carboxylic acids (H+ easily released); polar; hydrophilic; acidic (pH)

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amino group

R-NH2

<p>R-NH<sub>2</sub></p>
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components of amino group

ex. amines (H+ easily accepted); polar; hydrophilic; basic (pH)

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phosphate group

R-PO4H2

<p>R-PO<sub>4</sub>H<sub>2</sub></p>
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components of phosphate group

ex. organic phosphate; polar; hydrophilic; acidic (pH); often contain negative charge; phospholipids and nucleic acids (DNA and RNA)

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methyl group

R-CH3

<p>R-CH<sub>3</sub></p>
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components of methyl group

ex. methyl hydrocarbon; nonpolar; hydrophobic; neutral (pH); control of gene expression, shape, and function of sex hormones

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monomers

building blocks of macromolecules

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polymers

monomers joined together

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which biological molecules are polymers?

carbohydrates, proteins, and nucleic acids

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dehydration synthesis

remove H2O and joins enzymes; monomer→polymer

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dehydrogenoses

enzymes used in dehydration synthesis

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hydrolysis 

add H2O and breaks enzymes; polymer→monomer

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hydrolyses

enzymes used in hydrolysis

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carbohydrates

CH2O; fuel and building material

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monomers in carbs

sugars (monosaccharides) and glucose (C6H12O6)

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polymer in carbs

polysaccharides

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glucose forms

linear and ring

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glucose in ring form

formed in two ways—alpha (α) or beta (β)

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glycosidic linkage

covalent bond between monosaccharides

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disaccharide

just two monomers (ex. glucose + fructose)

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polysaccharides

more than two monomers in a chain → sugar polymers

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what purpose do carbohydrates serve?

depending on the types of monomers and glycosidic linkages, it can function as energy or structural support

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lipids

not polymers; hydrophobic; mostly hydrocarbonds

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families of lipids

fats, phospholipids, steroids

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function of fats

energy storage

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what do fats consist of?

glycerol and 1-3 fatty acids

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glycerol

3 carbon alcohol with three -OH

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ester linkage

dehydration synthesis → covalent bond

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triglyceride

storage form of fat

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what does the presence of double bonds determine for fats?

if the fat is saturated, unsaturated, or trans-oleic

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phospholipid

cell membrane

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amphipathic

glycerol + 2 fatty acids; hydrophobic

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what group are phospholipids part of?

phosphate group

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steroids

three rings of 6 carbon and one ring of 5 carbon

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what do z in animals lead to 

communication and cell membrane structure

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cortisol

stress hormone

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proteins

peptide bonds between amino acids (monomers)

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what type of reaction do proteins undergo?

dehydration synthesis

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polypeptide

sequence of amino acids; each amino acid is bound to the next with a peptire bond BUT must be folded into the correct 3D shape to become a protein

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primary structure

sequence of amino acids joined by peptide bonds in polypeptide chain; determined by DNA

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secondary structure

within a single polypeptide, hydrogen bonds stick amino acids together; amino group carboxyl group; R- groups do not participate; alpha helix = coil, beta pleated sheet

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tertiary structure

within a single polypeptide, R-groups interact; folds into a particular 3D shape; any/all types of bonds

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quaternary structure

multiple polypeptide chains from one macromolecule (not more folding); ex. collagen

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denaturation

loss of a protein’s third or fourth structure

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is a denatured protein biologically active or inactive?

biologically inactive

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what causes denaturation?

pH, salt concentration, and temperature; ex. frying egg

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nucleotides

monomers in nucleic acids

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classes of nucleotides

DNA and RNAw

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what does DNA stand for?

deoxyribonucleic acidw

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what does RNA stand for?

ribonucleic acid

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what do nucleic acids do?

transmit hereditary information and determine protein production