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nutrition
-source of fuel for body
-provide energy for all biological work
-serve as raw materials to replace worn-out bio-molecules and cells
energy balance, hereditary factors, environmental factors
what things determine weight
gain weight
what happens to your weight when you intake more energy than you output
lose weight
what happens to your weight when you intake less calories than you output
ghrelin
Short-Term Appetite Regulators:
-secreted by parietal cells when stomach is empty
-stimulate sensation of hunger in the hypothalamus
peptide YY (PYY)
Short-Term Appetite Regulators:
-secreted by enteroendocrine cells of intestine as food enters stomach
-signal fullness and terminate eating
Choleocystokinin (CCK)
Short-Term Appetite Regulators:
-secreted by enteroendocrine cells of intestine
-appetite suppression effect
-stimulate fat and protein digestion
leptin
Long-Term Appetite Regulators:
-secreted by adipocytes
-level is proportional to fat stores
-in animals, high amounts of this suppress appetite (not always the case in humans)
insulin
Long-Term Appetite Regulators:
-secreted by pancreatic beta cells
-lowers blood sugar content
-stimulate amino acids and glucose intake and puts it into storage
-stimulates production of glycogen and fats
calorie
Amount of energy needed to raise 1 gram of water 1 degree C
kcal
1000 calories (this is usually what we refer to when referring to foods)
carbs, proteins, fats
where do our dietary calories come from
empty calories
-suppress appetite, fail to provide other nutrients that body requires
-usually alcohol and sugary foods
-promote malnutrition
essential nutrients
-things that our body must consume
-we cannot make these
-ingested, absorbed into tissue for growth, repair, maintenance of body
-6 major macronutrients
water, carbs, lipids, and proteins
what are the four macronutrients our body needs
vitamins and minerals
what are the two micronutrients our body needs
carbs
Macronutrients:
-4060% of daily calories should be from these (125-175 g)
-these are broken down within a few hours of absorption through glycolysis
Glycolysis
breaking down of 1 glucose molecule into 2 pyruvate molecules
pyruvate molecules
what does glycolysis break carbs down into
anaerobic fermentation or aerobic respiration
what two ways can pyruvate be broken down further after glycolysis
anaerobic fermentation
-pyruvate converted into lactic acid without using O2
-this happens when the demand for ATP exceeds O2 supply
-heavy exercise increase demand fro O2 and ATP to muscles
-muscle generates small amount of energy and lactic acid
2ATP
what is the end product of anaerobic fermentation
aerobic respiration
-most ATP generated in mitochondria
-requires O2 as final electron acceptor
-pyruvate molecules get converted into acetyl CoA, enter's krebs cycle (NADH and FADH2), then electron transport chain
-body uses all of the carbs it needs for energy at the time and then stores the rest
-ATP cannot be stored
38ATP
what is the end product of aerobic respiration
glycogenesis
creation of glycogen (excess glucose can be converted to glycogen through this)
-stimulated by insulin
insulin
what is glycogenesis stimulated by
400-450 g
how much glycogen can be stored in the skeletal muscle, cardiac muscle, and liver
glucagon
A protein hormone secreted by pancreatic endocrine cells that raises blood glucose levels (does the opposite of insulin)
fat
when reserves are full and energy is not needed a the time of consumption excess glucose is converted to what
intermediates
what do carbs provide us with to completely breakdown fat (we need carbs to help properly burn fat from body)
lipids
-less than 30% of daily calorie count
-for most Americans, this intake is around 50%
15% (men), 25% (women)
what are healthy body fat percentages for men and women
fats
-account for most of body's stored energy
-phospholipid, cholesterol, and other lipids play vital structural and physiological roles in body (ie phospholipid bilayer in cell membranes)
cholesterol
what lipid does the body need to make steroid hormones
linoleic and linolenic acid
what two acids are essential fatty acids to the body
80-90%
what percent of resting energy needs come from fats
carbs
hydrophilic, absorb water, expand and occupy more space tissue when stored
fats
hydrophobic, contains almost no water, more compact energy storage
fat
what is more superior when talking about energy storage
-less oxidize than carbs
-contains 2x as much energy as carbs
-has 9 kcal/g vs carbs (4 kcal/g)
119 hours
how long can a man run without break by using energy reserves from fat
1.6 hours
how long can a man run without break by using energy reserves from carbs
lipogenesis
synthesis of fats from other molecules
-glucose enters kreb's cycle and is diverted to fatty acids
-glycerol and fatty acid condensed to make a triglyceride, which is stored in adipose tissue
lipids
-hydrophobic
-cannot dissolve in water or blood
-complex of fats and proteins form to transport lipid through blood plasma
lipoproteins
soluble proteins combine with and transport fat or other lipids in blood plasma
-has cholesterol and triglycerides in the middle, converted by a proteins coating: higher ratio of protein to lipid, the higher the density
chlyomicrons
Lipoproteins:
-carry triglycerides from small intestine to lymphatic system
-ultimately to blood stream, where triglycerides are broken down and stored in adipocytes
very low density lipoproteins (VLDL)
Lipoproteins:
-produced in liver and carry triglcyerides to adipocytes
low density lipoproteins (LDL)
Lipoproteins:
-after VLDL lose triglycerides, becomes LDL and carries cholesterol to cells where it is used for cell membranes
-"bad cholesterol"
high density lipoproteins (HDL)
Lipoproteins:
-empty shell secreted from liver, picks cholesterol and triglycerides from tissue and brings it back to liver
-want more of these in body
200-239 mg/ dL (deciliter)
borderline plasma cholesterol levels
over 240 mg/ dL (deciliter)
extremely high plasma cholesterol levels
lipolysis
breakdown of lipids for energy when we don't have carbs available
glycerol
end product of lipolysis (half as much as glucose)
44-60 g
humans should be eating how many grams of protein daily
your weight in pounds X 0.37 = g of protein
how do you calculate the amount of protein you need in grams
amino acids
what are essential to proteins
Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine
what are the 8 essential amino acids (don't NEED to know this, but it could be bonus)
positive nitrogen balance
ingest more nitrogen than excreted
-important in children, resistance training athletes, and pregnant women
negative nitrogen balance
excrete more nitrogen than ingested
-muscle atrophy, caused by insufficient carb and fat intake
lipids and proteins
what will our body rely on if carbs are not consumed (can become problematic)
-excess ketones are produced
ketosis
elevated ketones in blood
ketoacidosis
pH imbalance in blood due to elevated ketones
minerals
inorganic compounds in body that your body needs (K, Na, Ca, etc)
vitamins
organic molecules in body that your body needs
A, D, E, K
what are the fat-soluble vitamins
C and B
what are the water-soluble vitamins
obesity
Clinical Application:
-clinically defined as weight more than 20% above recommended norm
-in US, 30% of population, 35% overweight
-often hereditary
obesity
Clinical Application:
-worsened by overfeeding in infancy and childhood
-shorten life expectancy, increases risk of atherosclerosis, hypertension, diabetes mellitus, joint pain, kidney stones, gallstones
-can cause colon, rectum, prostate, breast, uterus, and liver cancers
obesity
Clinical Application:
-Leptin resistance may be a cause of this
-high leptin should signal brain to decrease eating, but brain doesn't receive leptin signal and thinks body is starving
alcohol
-use of popular mind altering drug
-source of empty calories
-addictive drug
-toxic drug to body
-absorbed rapidly by digestive tract
-both water and fat soluble
-easily distributed to tissues throughout body
-detoxified by enzyme called alcohol dehydrogenase
alcohol dehydrogenase
what is the enzyme that detoxifies alcohol (males have more of this enzyme than females)
alcoholism
Clinical Application:
-tolerance of high concentrations of alcohol
-impaired physiological, psychological, social functionality
-withdrawal symptoms occurring when intake is reduced or stopped
-can cause delirium tremens (DT)
delirium tremens
restlessness, insomnia, confusion, irritability, tremors, incoherent speech, hallucinations, convulsions, coma
-has a 5-15% mortality rate
-onsets from alcoholism
urinary system
-primary system in pH, fluid and electrolyte regulation
-waste excretion
-eliminate liquid metabolic waste, excess water, water soluble vitamins, and minerals
-aids in blood pressure regulation
-promotes RBC production
blood volume and pressure
Urinary System:
-what is regulated by the urinary system by conserving or eliminating water
renin
hormone secreted by the kidney; it raises blood pressure by influencing vasoconstriction (narrowing of blood vessels)
angiotensin II
increases blood pressure by stimulating kidneys to reabsorb more water and by releasing aldosterone
lung
Urinary System:
-what organs does the urinary system work with to control body pH by managing CO2 content
respiratory, integumentary, digestive, urinary
what four systems separate wastes from body fluids and eliminate them from the body
respiratory system
Excretion:
-this system excretes CO2, small amounts of other gases, and water
integumentary
Excretion:
-this system excretes water, inorganic salts, lactate, and urea in sweat
digestive
Excretion:
-this system eliminates food residue (not a process fo excretion)
-actively excretes water, salts, CO2, lipids, bile pigments, cholesterol, and other metabolic wastes
urinary
Excretion:
-this system excretes a broad variety of metabolic wastes, toxins, drugs, hormones, salts, hydrogen ions, and water
nitrogenous waste
-produced when proteins and amino acids are metabolized
-yields ammonia (highly toxic)
-ammonia is transported to liver
-converts ammonia to urea (less toxic)
blood urea nitrogen
-level of nitrogenous waste in blood
blood urea nitrogen (BUN)
Clinical Application:
-normal range is 10-20 mg/ dL
-once elevated above this range it may indicate renal insufficiency (kidney failure)
-can progress to uremia
-convulsions, coma, and death can follow within a few days
azotemia
elevated BUN
uremia
syndrome of diarrhea, vomiting, dyspnea, and cardiac arrhythmia stemming from the toxicity of nitrogenous waste
kidneys, ureter, urinary bladder, urethra
parts of urinary system
nephron
what is the functional unit of the kidneys
kidneys
-bean shaped
-contains about 1 million nephrons
-weighs 150g
-10 cm long, 5 cm wide, 2.5 cm thick
-protected by 3 layers of connective tissue (renal fascia, perirenal fat capsule, fibrous capsule)
renal fascia
3 Layers of Connective Tissue in Kidneys:
-binds kidney abdominal wall
perirenal fat capsule
3 Layers of Connective Tissue in Kidneys:
-layer of adipose tissue, cushions kidney and holds it in place
fibrous capsule
3 Layers of Connective Tissue in Kidneys:
-encloses kidney like cellophane wrapper anchored at hilum (slit where ureter exits kidney)
-protects kidney from trauma and infection
kidneys
-4% of body weight
-receives about 1.2 L of blood per minute
-20% of cardiac output (renal fraction)
-for waste removal
-demonstrates importance of kidneys in regulating blood volume and composition
renal circulation
the movement of blood from the body organs through the kidneys
renal artery
blood vessel that carries blood to the kidney from aorta
segmental arteries
what does the renal artery divide into
interlobar arteries
segmental arteries further divide into what
renal column
what does the interlobar artery peentrate
cortical radiate artery
Renal Circulation:
-ascends through cortex