Dairy Neonatology and Replacement Programs

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93 Terms

1
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What is the typical heifer cycle in the U.S.?

Day 1 - Day 2 to weaning - Weaning - After weaning - Breeding - Pregnancy - first calving

2
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Day 1 heifer cycle

removed from dam and fed cololstrum

3
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Day 2 to weaning heifer cycle

  • Reared on whole milk or milk replacer with access to calf starter

  • Individual, paired, or group housing

4
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Weaning heifer cyle

  • 45 (early) to 70 (late) days of age

  • Moved to groups if not already

5
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After weaning heifer cycle

  • Outdoor / indoor group housing

  • goal reach breeding size at 11-13mo

6
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Breeding heifer cycle

  • outdoor or indoor housing

  • goal maintain good repro performance so calving goal is reached

7
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Pregnancy heifer cycle

Maintain growth and body condition

8
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First calving heifer cycle

  • Moved to prepartum housing and diet 3–6wk prior to calving

  • goal calve by 24mo of age at 85% mature size

9
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What is the most expensive age period? Compared to feed and labor?

birth to weaning

2nd/3rd to feed ± labor

10
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Goals of heifer rearing

  • keep heifers healthy

  • be cost effective

  • reach first calving at around 24mo and 85% mature body size

11
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When are calves weaned?

  • early: 45d

  • Late: 70d

12
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At what age do you want to reach breeding size?

11–13mo

13
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When should you move pregnant cows to prepartum housing and diet?

3–6wk before calving

14
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Goal for first calving?

24mo

15
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What are the top 2 high risk periods for calf mortality?

  • 1st 2 weeks (congenital, birth trauma, diarrhea, sepsis)

  • Peri-weaning (resp dz)

  • MOST disease in the first three months

16
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What are the important causes of morbidity in the first 2 days?

  • Congential

  • premature calves

  • calving trauma

17
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What are the important causes of morbidity from 3–21 days?

  • Infectious calf diarrhea

  • sepsis

  • navel infection

18
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What are the important causes of morbidity from 21d to weaning?

  • resp disease

  • otitis media (Mycoplasma bovis)

19
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What are the important causes of morbidity after weaning?

  • Respiratory disease

  • Otitis media (Mycoplasma bovis)

  • Coccidiosis

  • Bloat, digestive upset

20
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What are the most important causes of morbidity from 3mo to 5mo?

  • resp disease

  • pinkeye

  • coccidiosis

  • nematode parasitism

21
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What are the most important causes of morbidity from 6mo to breeding?

  • pinkeye

  • injury

  • Parasitism, heifer mastitis

22
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What are the important causes of morbidity from breeding to late gestation?

  • heifer mastitis

  • abortion

23
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What are the important causes of morbidity during calving?

  • dystocia

  • udder edema

24
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5 C’s of dairy calf raising

  • colostrum

  • cleanliness

  • comfort

  • calories

  • consistency

25
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What has a tremendous impact on the health and vigor of the calf?

nutrition and health of the calf

26
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How should the maternity area be?

clean and dry

27
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Wet, contaminated maternity areas increase risk of?

  • navel infection

  • septicemia

28
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What are the primary concerns regarding newborn calves during the first few hours of life?

  • Colostrum

  • navel health

  • clean environment

29
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T/F: ruminants have transplacental transfer of antibodies

False, passive transfer is through colotrum

30
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Endogenous Ab prod. develops over how long?

2-3mo

31
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Maternal antibody is absorbed ? is essential to prevent disease

colostrum

32
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what are the two main determinants of success or failure of a colostrum program?

  • mass of immunoglobulin fed (quality X quantity)

  • time (hours of age at first feeding)

33
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If a calf receives ? of immunoglobulin, she will rarely have FTPI

>280g

34
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Good quality colostrum Ig concentration

>50 g/L

35
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How much good quality colostrum must a calf receive?

5–6L

36
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How much excellen quality colostrum must a calf receive?

4L

37
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How can Ig be measured?

  • colostrometer (specific gravity)

  • Refractomoter (total solids)

38
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T/F: efficiency of absorption is 100% at 0 hours

False - 30-50% (they will never absorb all that is given)

39
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When does gut closure occur?

Begins at birth —- halfway at 6-8hrs —- complete by 24hrs

40
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What is the goal for the time of feeding colostrum?

100% of calves first fed within 2 hours of birth (ASAP)

41
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What is the goal for bacteria in colostrum?

  • <100,000 CFU/mL total bacteria

  • <1,000 CFU/mL coliforms

42
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There is a relationship between serum total protein and what?

risk of mortality

43
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What is the cutoff of serum total proteins for adequate passive of transfer?

5.8 g/dL

44
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What is the serum TP goal after drinking colostrum?

≥ 5.8 g/dL at 2-8d of age in >70% of calves

45
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5 Qs of colostrum management

  • quality

  • quantity

  • quickness

  • squeaky clean

  • quantify

46
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High bacteria count in colostrum is associated with what?

Increased risk of neonatal diarrhea and sepsis

47
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Describe the practical plan for colostrum feeding

4L in the first 2hr after birth

48
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Why not rely on calf nursing on dam for colostrum?

  • No control over quality

  • No control over volume

  • No control over disease (esp. Johne’s disease)

49
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Describe navel disinfection process

  • Saturate navel within 2 hours of birth (earlier if possible) with chlorhex soln. or povo/iodine soln

  • repeat when calf is put in pen

  • repeat 12-18hr later

50
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<48 hours after birth (neonatal), calves should be…?

  • ID’d with a unique ID system (ear tag)

  • Weighted

  • Placed in preweaning calf housing (clean, dry, good ventilation, individual)

51
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During the pre-weaning period, what is the goal for growing the calf?

1.8 lbs/d

52
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How much liquid, on average, should preweaned calves be fed?

  • 2.5 - 4L, 2-3x per day —- 6-8L/d (for Holstein)

  • feed more in cold weather (<45ºF)

53
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T/F: All liquid feeding equipiment must be cleaned and sanitized at least once per week

False, after every use

54
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Water should be offered to pre-weaned calves beginning when?

day 1

55
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High quality grain (calf starter) should be offered to pre-weaned calves beginning when?

day 2-3

56
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describe the ideal calf housing

  • clean, dry, comfortable to lay

  • good ventilation while minimizing drafts in cold weather

  • adequate space

  • shelter from elements

  • ability to see and hear other calves

57
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Describe calf housing: hutches

  • paired or single

  • reduces direct contact

  • placei n long rows, hutch-wdith apart

  • in wet weather, hutches should be moved every 3–4 days

  • in dry weather with no diarrhea, hutches should be moved every 7 days

  • Clean the area

  • Mow the grass to prevent flies

58
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Describe the calf housing: barn with pens or hutches

  • individual pens in the barn

  • use a design that prevents direct contact

  • clean pens and floor only as necessary to limit aerosolization of pathogens

  • jutches under a roof are a great option in FL —- protection from weather, allows fan cooling

59
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Describe calf housing: group

  • Combined with automatic feeding systems for large amounts of milk delivery

  • <10-12 per pen (smaller group = better health)

  • Increased risk of sharing pathogens

60
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Describe 2 methods of milk delivery in group housing

  • Ad lib = cannot control besides just turning milk off totally

  • Mechanized = controlled by computer (calf gets scanned and controlled how much they get)

61
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What supplements do pre-weaned calves need?

  • Vitamin E and Se

  • Vitamin A and D (if feeding whole milk instead of replacer

62
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How often do you want to observe pre-weaned calves for disease?

Twice per day

63
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Disbudding destroys what?

Corium

64
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Describe debudding 1-7d?

Caustic paste

65
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Describe debudding at <2mo

Hot iron

66
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Describe disbudding at 2-4mo

  • hot iron

    • amputate

67
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Describe debudding at >3mo

Amputation (surgical, open or closed, barnes dehorner)

68
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T/F: dehorning is not painful

False - painful, but greatly reduced when analgesia is provided (cornual nerve block)

69
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What is the weaning age?

6–10 weeks (42–70 days)

70
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How much calf starter should calves be eating at the start and end of weaning?

  • start = 2lbs/d

  • end - 5lbs/d

71
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What are the 2 main weaning strategies? Best?

  • Abrupt weaning

  • Gradual weaning (better, stay healthier, avoid NEB, maintain growth)

72
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When shoulod you move post-weaning to 5mo old calves from individual to group housing?

1-3 weeks post weaning

73
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How much should be fed to post-weaning to 5mo old calves?

feed for average daily gain of 1.8 lbs/d (keep on same calf starter until about 3-4mo old to have more forage and less conc.)

74
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Describe what to do post-weaning to 5mo old calves

  • ideal stocking rate = <15 calves per pen for 1st mo (can increase when older

  • maintain fly control

  • vaccinations

  • deworming

  • weigh at 4mo to monitor performance

    • remove extra teats

75
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What is stocking rate of heifers from 6mo to breeding (13mo)?

no more than 75 heads/pen

76
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when to deworm?

8-9mo

77
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From 6mo to breeding heifers should continue to grow at what rate?

1.8lbs/d

78
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What is the goal of heifers for first breeding (11-13mo)?

>750 lbs (>51”) and at least 11mo old

79
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Why do you want heifers to be 750 lbs and >51” at breeding?

  • decrease risk of dystocia

  • make sure not growing a ton during first lactation because that will decrease milk production

80
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What are the procedures done to pre-breeding heifers (11-13mo)?

  • Vacc. with IBR/PI3/BVD/BRS/Lepto

  • Recheck udder for abnormalities

  • Weigh

  • Deworm

  • Leave alone for 3wk and then move to breeding pen

81
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What flies increase risk of heifer mastitis?

Horn fly

82
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What flies are associated with Moraxella bovis (pink eye)?

face and house fly

83
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When are pregnant heifers dewormed and vaccinated for lepto?

70d gestation

84
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“Springing” heifers

  • move heifers to pre-cavling area 3-6 weeks pre-calving

  • observe for udder edema (more preone than cow, less venous return)

  • observe for dystocia

85
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Reproductive performance is dependent on what?

  • Estrous detection

  • Conception rate

86
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What are the most common blood-borne diseases? Control?

  • Bovine leukemia virus and anaplasmosis

  • Use new needle every animal

  • change rectal sleeves between each animal (minor)

  • clean and disinfect all reusable equipment that may be blood contaminated

87
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What are core vaccines for heifers?

  • IBR, PI3, BRSV

  • BVDV (immunosuppressive)

  • Clostridium

  • Lepto

88
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What calf diarrhea pathogens should cows be vaccinated in late gestation to provide protection for calves?

  • E. coli

  • rotavirus

89
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When should clostridial bacterin (7 or 8 way) be given?

  • 1st dose = pre-weaning

  • 2nd dose = 3-8 wks after (could be pre- or after-weaning)

  • annual booster

90
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When should dairy heifer calves be vaccinated for respiratory viruses?

  • intranasal modified live for IBR, PI3, BRSV = 1st month of life

  • systemic MLV vaccine (BVD, IBR, PI3, BRSV) = wait until >1mo

  • booster at 6mo

  • annual booster

91
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When should dairy heifer calves be vaccinated for leptospira?

  • 5-way ± hardjo-bovis

  • 2 dose 3-6wks apart prior to breeding (generally 4-6mo)

  • booster at least annually, q6mo in high risk

92
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Brucella abortus vaccination of dairy heifers

  • not required by USDA

  • up to each state

  • MLV vaccine licensed for use in female cattle 4-12mo

93
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T/F: it is ok to vaccinate cows if temp is over 85º

False, impaired immune response