Lab Equipment

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Last updated 4:12 AM on 7/31/26
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31 Terms

1
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<p>Beaker</p>

Beaker

For holding and heating liquids, NOT for measuring liquid volumes.

2
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<p>Erlenmeyer flask</p>

Erlenmeyer flask

For holding and heating liquids. Allows you to swirl liquids without spilling. Used for liquids that may release gas or splatter. NOT for measuring liquid volumes.

3
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<p>Volumetric flask</p>

Volumetric flask

For preparing solutions. Can measure one very specific volume.

4
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<p>Round-bottom flask</p>

Round-bottom flask

Holds liquids and allows them to be heated evenly

5
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<p>Graduated cylinder</p>

Graduated cylinder

For measuring liquid volumes.

6
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<p>Evaporating dish</p>

Evaporating dish

For evaporating liquids. Can also be used for heating solids.

7
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<p>Crucible with lid</p>

Crucible with lid

For heating solids. Should rest on/in clay triangle during heating.

8
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<p>Clay triangle</p>

Clay triangle

For holding a crucible on a ring stand.

9
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<p>Crucible tongs</p>

Crucible tongs

For picking up and moving hot crucibles and lids.

10
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<p>Wire screen</p>

Wire screen

For supporting beakers and evaporating dishes on a ring stand.

11
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<p>Ring stand</p>

Ring stand

Used to support other pieces of lab equipment such as crucibles, wire screens, etc.

12
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<p>Iron ring</p>

Iron ring

Attached to a ring stand; supports wire screens, clay triangles, and funnels.

13
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<p>Utility Clamp</p>

Utility Clamp

Attaches to a ring stand and holds a test tube.

14
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<p>Test tube</p>

Test tube

For holding small amounts of chemicals.

15
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<p>Test tube holder</p>

Test tube holder

For holding hot test tubes.

16
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<p>Test tube rack</p>

Test tube rack

For holding and organizing test tubes.

17
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<p>Scoopula</p>

Scoopula

For taking solids out of containers.

18
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<p>Watch glass</p>

Watch glass

For holding small amounts of chemicals. Can also function as a lid for a beaker or evaporating dish.

19
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<p>Stirring rod</p>

Stirring rod

For stirring liquids.

20
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<p>Bunsen burner</p>

Bunsen burner

For general purpose heating.

21
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<p>Hot plate</p>

Hot plate

For heating beakers and Erlenmeyer flasks.

22
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<p>Forceps</p>

Forceps

For picking up small objects.

23
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<p>Graduated pipet with bulb</p>

Graduated pipet with bulb

For measuring and transferring liquids.

24
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<p>Beral pipet</p>

Beral pipet

For transferring liquids.

25
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<p>Wash bottle</p>

Wash bottle

Contains purified water for rinsing glassware.

26
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<p>Mortar and pestle</p>

Mortar and pestle

For grinding solids into powder.

27
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<p>Funnel</p>

Funnel

For pouring liquids into containers and for holding filter paper.

28
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<p>Thermometer</p>

Thermometer

A device used to measure temperature.

29
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<p>Electronic balance</p>

Electronic balance

A device used to measure mass.

30
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<p>Ruler</p>

Ruler

A device used to measure length.

31
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<p>Tripod</p>

Tripod

A three-legged platform used to hold something above a bunsen burner.