ANSC 303 Nutrition Chapter 2.1 carbohydrates

describe the chemical structure of monosaccharides

describe the chemical structure of disaccharides

describe the chemical structure of polysaccharides

Compare starch vs. cellulose

Compare amylose vs. amylopectin

explain where carbohydrates come from

what’s the reason carbohydrates are a source of energy

Describe hemicellulose

Describe cellulose

Describe Lignin

Describe pectin

What do carbohydrates contain?

what synthesizes carbohydrates?

What are the basic units of the carbohydrate structure and which can’t be hydrolyzed into simpler carbohydrates?

what are the common monosaccharides that are important in animal nutrition?

What is the configuration for most of the metabolized monosaccharides by animals?

what kind of glucose units is starch consistent of?

what kind of glucose units is cellulose consistent of?

What are disaccharides composed of? and what kind of bonds link them together?

What are the important disaccharides in animal nutrition? what are they comprised of?

What is a primary difference between amylose and amylopectin?

What is the main carbohydrate in animal tissue?

Define glucose

Define Galactose

Define fructose

Define lactose

Define sucrose

Define maltose

Define starch

Define amylose

Define amylose pectin

Define cellulose

Define Hess Law

Define hemicellulose

Define Pectin

Define Lignin

Describe monosaccharides

Describe disaccharides

describe polysaccharides

Where do carbohydrates come from?

Describe photosynthesis

Describe energy from carbohydrates

Describe hess law

describe carbohydrates in the cell wall and cell cytosol

(true/false) lignin is a carbohydrate

False, lignin is NOT a carbohydrate

Structural vs. non-structural carbohydrate