Moxies Drinks

Hidden Gem

Bumbu Rum - 1.5 fl oz

Lime Juice - 0.75 fl oz

Simple Syrup - 0.75 fl oz

Mint Leaves - 6 leaves

Angostura Bitters - 2 Dashes

Top With Prosecco

1. Muddle mint leaves, simple syrup, lime juice

and rum in a shaker.

2. Add bitters to shaker.

3. Fill shaker half full with ice.

4. Shake vigorously for 20 seconds.

5. Double strain into rocks glass with square ice

cube.

6. Top with Prosecco.

7. Give a gentle stir to combine ingredients.

8. Garnish with a mint crown resting between

the ice cube and edge of the glass.

Grapefruit Bliss Spritz

Ruffino Prosecco Rosé - 3 oz

Aperol - 0.5 oz

Jarritos - 3 oz

Grapefruit Juice - 1 oz

1. Fill a wine glass 1/2 full with ice.

2. Add Prosecco Rosé, Aperol, grapefruit juice, and

Jarritos

3. Place grapefruit round alongside the glass, up

against the glass

4. Top glass with ice to 3/4 full

5. Stir gently to combine all ingredients.

6. Garnish with sage sprig (Slightly peeking out

overtop of rim of glass)

Lavender Lemonade

Gin - 1 oz

Lavender Syrup - 1 oz

Lemon Juice - 1 oz

Soda water - Topped with

Empress Gin - 0.5 oz (floating)

Cucumber

1. Add ice, Gin, lavender syrup, lemon juice and cucumber ovals to

shaker tin and shake vigorously for 7 seconds.

2. Fill tall cut glass to the top with ice.

3. Double-strain ingredients from the shaker into the glass filled with ice

4. Top with soda water.Mxo

5. Give the drink a gentle stir to mix the ingredients.

6. Float ½ oz. Empress gin atop the drink using a bar spoon.

7. Garnish with a cucumber oval on the rim of the glass.

Moxies Mule

Ketel One Vodka - 2 oz

Lime Juice - 0.5 oz

Ginger Beer - topped with

1. Pack the cup with ice and add vodka.

2. Add ginger beer & lime juice

3. Give the drink a gentle stir to combine ingredients.

4. Garnish with a lime wedge.

Smoked Old Fashioned

Cedar Wood Block - Torched

Bearface - 2 oz

Brown sugar Molasses - 0.5 oz

Fig and Fennel Bitters - 3 Dashes

1. Torch cedar wood block until flaming.

2. Place inverted glass on top of flaming cedar block to absorb cedar

wood scent.

3. In a mixing glass with ice, combine whiskey, molasses brown

sugar syrup, fig and fennel bitters.

4. Stir for 10 seconds to dilute.

5. Flip the short Riedel glass and add one king cube.

6. Strain ingredients from mixing glass into Reidel glass.

7. Garnish with Dehydrated orange and place a cherry in the Riedel glass.

8. Using the same cedar wood block as before, on the same torched side,

torch the 3" cedar wood block until flaming. NOTE: Hold cedar plank

close to rim of glass, torch, and drop smoking plank onto top of

glass.

9. Place on top of glass and serve immediately.

10. Remove cedar block from glass at guest’s side. *Discard used

plank*

Mango Mint Mule

Ketel One - 1.5 oz

Lime Juice - 1 oz

Mango Syrup - 1 oz

Mint Leaves - 4 ea

Ginger beer - Topped with

1. Into a shaker tin, add ice, vodka, lemon juice, mango syrup, and

mint.

2. Shake for 10 seconds

3. Double strain into an ice-filled copper mug.

4. Top with ginger beer, and lightly stir to combine all

ingredients.

5. Lightly tap mint sprig on the back of your hand to express oils,

place into mug, near edge of rim.

6. Place dehydrated lemon near mint

Prosecco Paloma

Jose Cuervo - 1 oz

Grapefruit Juice - 2 oz

Lime Juice - 0.5 oz

Agave Syrup - 0.75 oz

Prosecco - Topped with

1. Fill a tall Riedel Glass with ice.

2. Add Tequila, Grapefruit Juice, Lime Juice and Agave

syrup.

3. Top with Prosecco.

4. Give a gentle stir to mix ingredients. Ensure to "pull" all

ingredients to the top of the glass with the bar spoon.

5. Garnish with a dehydrated grapefruit stick halfway out

of the top of the drink.

Old Fashioned

Bearface Whiskey - 2 oz

Angostura Bitters - 2 dashes

Orange Bitters - 2 dashes

Brown Sugar - 0.25 oz

1. Set up a Riedel glass with one large ice cube.

2. Fill a crystal mixing glass with ice and add bourbon, bitters and

simple syrup. Stir for 15 seconds.

3. Strain over a large ice cube.

4. Cut a thick orange peel and spray the oils into the glass. Wipe

the rim of the glass with orange before dropping in.

Caesar

Matt & Steve's Rimmer - To rim

Smirnoff Vodka - 1 oz

Clamato Premix - 4 oz

1. Rim glass with Caesar rim & fill with ice

2. Add vodka and Clamato Pre-Mix.

3. Garnish with pepperoncini, beans and a lime wedge. Place

beans inside the drink, sticking up and out - use tongs

Aperol Spritz

Sparkling - 3 oz

Aperol - 1 oz

Soda - Top with

1. Fill wine glass 3/4 full of ice. For proper dilution, the glass MUST be 3/4

full

2. Layer ingredients in order.

3. Lightly stir with a bar spoon.

4. Place dehydrated orange wheel inside glass, up against the side; use the

bar spoon to guide the orange into the drink.

Aperol Margarita

Chilli Lime Rimmer - Half Rim

Neutral Base - 0.5 oz

Lime Juice - 1 oz

Mint Leaves - 3 ea

Aperol - 1 oz

Jose Cuervo - 1 oz

1. Apply a ½ rim of Chilli Lime Rimmer to a Short Reidel glass

2. In a shaker tin, add all ingredients in order.

3. Fill shaker tin ¾ full with ice, affix top of shaker tightly, and shake

hard for 15 seconds.

4. Fill a short Riedel glass with ice, and using a fine mesh strainer,

double strain contents of shaker into glass over fresh ice. Ensure to

double strain this; the drink will have pieces of mint

throughout

5. Lightly tap mint on the back of your hand to express some of the

natural oils, and place into the drink, near the edge of the glass, near

the Chilli Lime Rim

Cocorita

Jose Cuervo - 1 oz

Lime Juice - 1 oz

Coconut Syrup - 1 oz

1. Fill shaker tin with ice, tequila, fresh lime juice and coconut syrup.

2. Shake vigorously for 20 seconds.

3. Strain over a rocks glass filled with ice.

4. Sprinkle cinnamon dusting on top of the beverage.

5. Garnish with a dehydrated orange wheel resting against the side of the glass.

Jalapeno Margarita

Tajin - Half rim

Agave Syrup - 0.5 oz

Lime Juice - 1 oz

Jalapenos - 3 ea

Triple Sec - 0.5 oz

Jose Cuervo - 1.5 oz

1. Apply a ½ rim of Tajín to a short Riedel glass

2. In a shaker tin, add all ingredients in order.

3. Fill shaker tin ¾ full with ice, affix top of shaker tightly, and shake hard for 15 seconds.

4. Fill a short Riedel glass with ice, and using a fine mesh strainer, double-strain contents of shaker into glass over fresh ice.

5. Place a Jalapeno ring on top of a dehydrated lime wheel. Place into drink

Lime Margarita

Salt - Rim

José Cuervo - 0.75 oz

Triple Sec - 0.25 oz

Lime Juice - 0.75 oz

Neutral Base - 0.5

1. Salt rim glass if requested.

2. Fill shaker tin with ice.

3. Combine all ingredients over ice.

4. Shake vigorously for 15 seconds.

5. Fill glass with fresh ice & fine-strain margarita over ice.

6. Garnish with Dehydrated Lime floating atop beverage.

WOOWOO Tini

Absolute Vodka - 1.5 oz

Peach Schnapps 0.5 oz

Pomegranate Juice - 1 oz

Lime Juice - 0.5 oz

1. Add ice and water to a martini coupe to chill.

2. Add Vodka, Peach Schnapps, Pomegranate Juice and Lime Juice to a shaker filled with ice.

3. Shake vigorously for 20 seconds

4. Double strain into a chilled martini coupe

Skinny Mango Margarita

Salt Rim - Half rim

Jose Cuervo - 1 oz

Lemon Juice - 0.5 oz

Lime Juice - 1 oz

Mango Pulp - 1 oz

Agave Syrup - 0.25 oz

Jalapeno - 1 ea

1. Rim Glass

2. Fill glass with ice.

3. Add ice, tequila, lemon juice, lime juice, mango pulp, agave syrup and jalapeno to shaker.

4. Shake vigorously for 20 seconds.

5. Double-strain over fresh ice into a glass.

6. Garnish with a dehydrated lime wheel floating atop the beverage.

Pineapple Express

Pineapple Syrup - 1 oz

Lemon Juice - 0.75 oz

Soda - fill halfway

1. Fill glass 3/4 full with ice.

2. Combine all ingredients in order; lightly stir with a bar spoon; don't beat out the bubbles.

Tropic Thunder

Tajin Spice - Half Rim

Seedlip 42 - 1.5 oz

Passionfruit Syrup - 1.5 oz

Lemon Juice - 1.5 oz

Soda - To the top

1. Half-rim glass with Tajin spice.

2. Place banana leaf in glass with 1-2 inches sticking up out of the glass.

3. Add ice to the glass to approximately ¾ full.

4. Add ingredients to shaker and give a stir.

5. Dump the shaker tin ingredients into the crystal Riedel glass and ensure you get all the passionfruit syrup out of the shaker.

6. Top with soda water.

7. Give a gentle stir to ensure all ingredients are combined.

Passion Grapefruit Mule

Pineapple Syrup - 0.5 oz

Grapefruit Juice - 2 oz

Chamomile Tea - 2 oz

Ginger Beer - Top with

1. Pack the glass with ice

2. Add all ingredients (except ginger beer) to shaker with ½ sprig

of rosemary.

3. Add one scoop of ice. Shake.

4. Double-strain into glass filled with ice.

5. Top with ginger beer.

Yuzu Pear Spritz or Gin Pear Spritz

Seedlip Grove or Gin - 1.5 oz

Pear Syrup - 0.75 oz

Lime Juice - 0.75 oz

Fever tree Sparkling Yuzu n Lime Soda - Top with

1. In a polished wine glass, add seedlip, pear syrup and lime juice.

2. Using a bar spoon, mix well.

3. Fill wine glass with ice, glass MUST be 3/4 full with ice for proper dilution

4. Add Sparkling soda, and stir gently

5. Take lemon wheel, and place inside glass, up against side,

guiding with bar spoon 3 dashes (Refer to Photo)

6. Take lime wheel, and place inside glass, up against side, near lemon wheel, guiding with bar spoon (Refer to Photo)

Summerbreeze

Dillon’s Vodka - 1 oz

Aperol - 1 oz

Orange Juice - 1 oz

Lime Juice - 0.5 oz

Neutral Base - 0.5 oz

Foamer - 1.5 drops

1. Large ice scoop to shaker

2. Add all ingredients and shake

3. Fill short rocks glass with ice and strain contents into glass

Raspberry Gin Smash

Lime Gin - 1.5 oz

Raspberry syrup - 0.75 oz

Lemon Juice - 1 oz

Pineapple Syrup - 0.25 oz

Club Soda - Top with

1. Add all ingredients into shaker

2. Shake for 15 Seconds

3. Double strain into tall glass

4. Top with Club soda