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Aquatic primary producers
Phytoplankton - diatoms and microscopic marine algae
Macrophytes - aquatic plants visible wo microscope
Cyanobacteria - blue/green algae
Primary consumer
zooplankton
What does high biodiversity lead to
high stability and resilience
Benthic organisms
living in the bottom of water
Pelagic organisms
Swimming in the upper layers of water
Why did our consumption for fish increase?
Shift in diet
society is getting wealthier
transport improved
Increased supply from aquaculture
fisheries are more effective
Why is fish industry important ?
½ billion make living from industry
3 billion ppl gain 20% of protein from fish
Result of increased consumption of fish
70% of fisheries are at limit
What is fishery
Fish harvested in some way
capture of wild fish
aquaculture
fish farming
What does unsustainable wild fishing lead to?
Overexploitation and damage to the ecosystems directly
What is overexploitation
when the rate of resource extraction is faster than the ecosystem’s capacity to regenerate
What is the result of overexploitation ?
declining stock
habitat loss
loss of biodiversity
When population falls below recovery thresholds - fishery collapse
disrupts food webs, economies and local communities
What are 3 unsustainable methods of wild fishing?
Bottom Trawling
Ghost Fishing
Poison and Explosives - cyanide and blast fishing
Bottom Trawling
dragging heavy nets across seabed to catch benthic species
habitat destruction - coral reefs, sponges
bycatch
Ghost fishing
capture and death of marine life due to lost/abandoned fishing gear
affects over 100 000 mammals annually
Cyanide fishing and blast fishing
stun live fish for aquariums
damage to coral reefs
Why we can catch more fish now?
Technology - satellite navigate systems
larger fishing fleets with better freezing
longer at sea
indiscriminate fishing methods - bycatch
Tragedy of commons
exploited resources seen as belonging to all
lack of regulations
leads to overexploitation in competition to catch the most
Maximum Sustainable Yield - MSY
The highest possible annual catch that can be harvested from a natural population without reducing its capacity to replenish
Fisheries aim to harvest the same number of fish as are naturally added - maintains fish population at a stable equilibrium
Whats MSY in comercial ventures?
amount that can be taken without permanently depleting the stock
Whats Carrying Capacity (K)
Maximum population of species that the resources in the ecosystem can sustain
at ½ K population reproduces faster (balance between enough individuals to reproduce and sufficient amount of resources) - this is the point of MSY
What does carrying capacity depends on?
reproductive strategy
longevity
the resources of the ecosystem
Why fishing at MSY still leads to population decline?
population dynamics normally predicted on a model
difficult to calculate precise population sizes
difficult to model sex/age ration
diseases/pollution not accounted for
How to make wild fishing more sustainable?
Fishing permits on national/local scales
fishing quotas limiting amount of fish that can be caught
seasonal closures to allow fish to reproduce
altering mesh size - juvenile can escape
What is Aquaculture
farming of aquatic organisms under controlled conditions
Why is Aquaculture important?
Provides a growing proportion of global seafood demands as wild fish stock decline
contributed to food security, economic development and employment
Example of efficient aquaculture
china produces 62% of all farmed fish
grown in rice paddies and their waste acts as a direct fertiliser for rice
Example of Inefficient farming
Shrimp and salmon fed of fishmeal from wildfish (leads to depletion of wild fisheries and predators who rely on those species)
2/3 mangrove swamps in Philippines replaced by fish farms = habitat loss, pollution, spread of disease
Positive impacts of Aquaculture
Under correct management can support ecosystems by filtering water and sequestering carbon
farming of filter-feeding bivalves can improve water quality by helping control excess nutrients
Seaweed farming increases O2 in water, reduces acidity of the ocean
Negative impacts of aquaculture
water pollution - chemicals and waste produces cause algal bloom
fish escapes and invasions - wild fish can enter and transmit disease, compete or interbreed with local species
Diseases, antibiotics and pesticides - antibiotic resistant bacteria, pesticides kill species in near waters
barrier for migration
How to make fish farms more sustainable?
livestock waste as food
limit use of chemicals/antibiotics
lower density in pens
suing off-cuts to feed the fish
Ocean Acidification
occurs when excess CO2 dissolves into seawater = carbonic acid
Reduces availability of carbonate ions needed for shell and skeleton formation
decline in mollusks and plankton
marine food web destabilised
Effects of temperature increase on aquatic life
warmer water holds less oxygen
species fail to adapt quickly - local extinctions
species migration
Effects of Coral bleaching on aquatic life
corals live symbiotically with photosynthetic algae (zooxanthellae)
Acidity = corals expel algae within their tissues - turn white
bleached corals - reduced growth and reprodution
Strategies for sustainable management of freshwater and marine ecosystems
policy and legislation
international cooperation
consumer awareness - eco labels to identify sustainably sourced food, education to chose locally sourced species
MPA
What are MPA
designed regions of the ocean where human activity is restricted or prohibited to conserve marine ecosystems and biodiversity
Functions of MPAs
protect critical habitats
provide nursery grounds
conserve biodiversity
Types of MPAs
No-take zones - activity is banned
Multiple use zones
seasonal zones
community managed