Aquatic Food Production Systems 4.3

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38 Terms

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Aquatic primary producers

  • Phytoplankton - diatoms and microscopic marine algae

  • Macrophytes - aquatic plants visible wo microscope

  • Cyanobacteria - blue/green algae

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Primary consumer

zooplankton

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What does high biodiversity lead to

high stability and resilience

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Benthic organisms

living in the bottom of water

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Pelagic organisms

Swimming in the upper layers of water

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Why did our consumption for fish increase?

  • Shift in diet

  • society is getting wealthier

  • transport improved

  • Increased supply from aquaculture

  • fisheries are more effective

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Why is fish industry important ?

  • ½ billion make living from industry

  • 3 billion ppl gain 20% of protein from fish

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Result of increased consumption of fish

70% of fisheries are at limit

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What is fishery

Fish harvested in some way

  • capture of wild fish

  • aquaculture

  • fish farming

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What does unsustainable wild fishing lead to?

Overexploitation and damage to the ecosystems directly

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What is overexploitation

when the rate of resource extraction is faster than the ecosystem’s capacity to regenerate

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What is the result of overexploitation ?

  • declining stock

  • habitat loss

  • loss of biodiversity

  • When population falls below recovery thresholds - fishery collapse

  • disrupts food webs, economies and local communities

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What are 3 unsustainable methods of wild fishing?

  1. Bottom Trawling

  2. Ghost Fishing

  3. Poison and Explosives - cyanide and blast fishing

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Bottom Trawling

  • dragging heavy nets across seabed to catch benthic species

  • habitat destruction - coral reefs, sponges

  • bycatch

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Ghost fishing

  • capture and death of marine life due to lost/abandoned fishing gear

  • affects over 100 000 mammals annually

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Cyanide fishing and blast fishing

  • stun live fish for aquariums

  • damage to coral reefs

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Why we can catch more fish now?

  • Technology - satellite navigate systems

  • larger fishing fleets with better freezing

  • longer at sea

  • indiscriminate fishing methods - bycatch

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Tragedy of commons

  • exploited resources seen as belonging to all

  • lack of regulations

  • leads to overexploitation in competition to catch the most

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Maximum Sustainable Yield - MSY

  • The highest possible annual catch that can be harvested from a natural population without reducing its capacity to replenish

  • Fisheries aim to harvest the same number of fish as are naturally added - maintains fish population at a stable equilibrium

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Whats MSY in comercial ventures?

  • amount that can be taken without permanently depleting the stock

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Whats Carrying Capacity (K)

  • Maximum population of species that the resources in the ecosystem can sustain

  • at ½ K population reproduces faster (balance between enough individuals to reproduce and sufficient amount of resources) - this is the point of MSY

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What does carrying capacity depends on?

  • reproductive strategy

  • longevity

  • the resources of the ecosystem

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Why fishing at MSY still leads to population decline?

  • population dynamics normally predicted on a model

  • difficult to calculate precise population sizes

  • difficult to model sex/age ration

  • diseases/pollution not accounted for

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How to make wild fishing more sustainable?

  • Fishing permits on national/local scales

  • fishing quotas limiting amount of fish that can be caught

  • seasonal closures to allow fish to reproduce

  • altering mesh size - juvenile can escape

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What is Aquaculture

  • farming of aquatic organisms under controlled conditions

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Why is Aquaculture important?

  • Provides a growing proportion of global seafood demands as wild fish stock decline

  • contributed to food security, economic development and employment

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Example of efficient aquaculture

  • china produces 62% of all farmed fish

  • grown in rice paddies and their waste acts as a direct fertiliser for rice

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Example of Inefficient farming

  • Shrimp and salmon fed of fishmeal from wildfish (leads to depletion of wild fisheries and predators who rely on those species)

  • 2/3 mangrove swamps in Philippines replaced by fish farms = habitat loss, pollution, spread of disease

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Positive impacts of Aquaculture

  • Under correct management can support ecosystems by filtering water and sequestering carbon

  • farming of filter-feeding bivalves can improve water quality by helping control excess nutrients

  • Seaweed farming increases O2 in water, reduces acidity of the ocean

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Negative impacts of aquaculture

  • water pollution - chemicals and waste produces cause algal bloom

  • fish escapes and invasions - wild fish can enter and transmit disease, compete or interbreed with local species

  • Diseases, antibiotics and pesticides - antibiotic resistant bacteria, pesticides kill species in near waters

  • barrier for migration

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How to make fish farms more sustainable?

  • livestock waste as food

  • limit use of chemicals/antibiotics

  • lower density in pens

  • suing off-cuts to feed the fish

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Ocean Acidification

  • occurs when excess CO2 dissolves into seawater = carbonic acid

  • Reduces availability of carbonate ions needed for shell and skeleton formation

  • decline in mollusks and plankton

  • marine food web destabilised

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Effects of temperature increase on aquatic life

  • warmer water holds less oxygen

  • species fail to adapt quickly - local extinctions

  • species migration

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Effects of Coral bleaching on aquatic life

  • corals live symbiotically with photosynthetic algae (zooxanthellae)

  • Acidity = corals expel algae within their tissues - turn white

  • bleached corals - reduced growth and reprodution

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Strategies for sustainable management of freshwater and marine ecosystems

  • policy and legislation

  • international cooperation

  • consumer awareness - eco labels to identify sustainably sourced food, education to chose locally sourced species

  • MPA

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What are MPA

  • designed regions of the ocean where human activity is restricted or prohibited to conserve marine ecosystems and biodiversity

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Functions of MPAs

  • protect critical habitats

  • provide nursery grounds

  • conserve biodiversity

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Types of MPAs

  • No-take zones - activity is banned

  • Multiple use zones

  • seasonal zones

  • community managed