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Ch. 2-3 Vocab test - CHemical bonds and Water's life supporting properties
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Adhesion
H2O molecules sticking to other molecules
Cohesion
H2O molecules sticking to themselves
Covalent bond
A chemical bond formed when two atoms share electrons, resulting in a stable balance of attractive and repulsive forces between them.
Bonds between nonmetals
Hydrogen bond
Attraction between molecules (+)and(-)
“glues” water molecules together
Ionic bond
A bond between a metal and nonmetal
Amino acids
Building blocks of proteins
Linked together by peptide bonds making a polypeptide
Carbohydrates
Primary energy source
Made up of monosaccharides, disaccharides, and polysaccharides
Disaccharides
Glucose +fructose —> sucrose + H2O
2 monosaccharides
Enzymes
Speed up biochemical reactions
Fat
A type of lipid that serves as a long-term energy storage molecule
Hydrophilic
“water-loving” - will dissolve in water, not scared of it
Hydrophobic
Afraid of water
Ex: water + oil
Lipids
Key elements - Carbon, Hydrogen, (sometimes Nitrogen and phosphorus)
Stores energy
Structure - Triglycerides, phospholipids, steroids, waxes
macromolecules
a large, complex molecule essential for life, typically formed by the joining of monomers
monomer
building blocks of polymers
Ex: beaded braclet- single beads = monomer
Polymer
Many monomers together
Ex: beaded braclet- whole braclet = polymer
Peptide bond
Covalent bond that links two amino acids
Phosopolipids
2 fatty acids and one glycerol
cell membranes made of 2 phosopolipids - makes cell wall a barrier in water environments
polypeptide
long chain of amino acids
Polysaccharide
3+ monosaccharides - hydrophobic
Protein
Involved in nearly all functions of body
1,000’s of proteins, each with special function and structure
Saturated fat
solid fats - bad for health - animal fats
Unsaturated fats
Liquid fats - better than saturated fats for body health - fish/plant oils
Trans fat
People liked saturated fats better, but unsaturated is healthier, so people made a combo that ended up being worse