PAG 9.3 - OCR

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16 Terms

1
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Benedict’s reagent

A chemical solution used to test for reducing sugars by changing color in their presence.

2
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pH paper

A tool used to measure the acidity or alkalinity of a solution, ensuring it is neutralized to pH 7.

3
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Qualitative test

A test that determines the presence or absence of a substance, such as reducing sugars, without measuring quantity.

4
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Semi-quantitative results

Results that provide an estimate of the concentration of a substance, often using color changes.

5
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Calorimeter

An instrument used to measure the amount of light transmitted through a solution, aiding in quantitative analysis.

6
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Why does eye protection need to be worn

Due to the presence of boiling water and acid

7
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What is step one of both method 1 and 2

Label the boiling tubes and and 4cm³ of the corresponding samples using a fresh syringe each time

8
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What is step 2 of method 1

Add 2cm³ of Benedict’s

9
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What should you do after each stage

Record observations

10
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How long should each sample spend in the water bath for method 1

4 minutes total

11
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After how long should you remove a sample from the water bath and record observations

2 minutes

12
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What is step 2 for method 2

Add 2cm³ of hydrochloric acid to each sample

13
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What is the role of the sodium hydrogen carbonate

To neutralise the acid

14
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What should stop once the acid is neutralised

Effervescence (Bubbling)

15
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How can you test to make sure the acid has been neutralised

Add a small drop onto pH paper

16
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What colour should a neutral solution be

Green