Chapter 4 The Energy of Life (Biology)

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56 Terms

1

Energy

The ability to do work or move matter.

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2

Chemical bonds

Store potential energy in molecules like glucose and triglycerides.

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3

Stored energy is released.

What happens when chemical bonds are broken?

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4

First law of thermodynamics

States that energy is converted from one form to another, but never created or destroyed.

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5

It must be captured, stored, and converted (chemical energy to food).

What has to happen to energy (from the sun) before it can be used for cellular work?

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6

Yes, heat cannot be converted back into a useful form of energy (inefficient).

Is heat energy lost at each step of energy transformations?

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7

More energy, takes a lot of energy to stay ordered (life requires energy input).

Do you use more or less energy when you are more active?

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8

Yes

Metabolism (food to energy) includes all chemical reactions in a cell. Do chemical reactions rearrange atoms?

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9

Electrons

What do some chemical reactions transfer?

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10

From donor (oxidation) to acceptor (reduction).

How are electrons transferred?

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11

Oxidation

Loss of electrons from an atom or molecule, releasing energy out.

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12

In the electrons

Where is the energy that's released from the oxidation molecule stored?

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Reduction

Gain of electrons by an atom or molecule which requires energy (increases negative charge).

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14

The energy stored in the electrons.

What does the reduction molecule gain?

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15

Adenosine Triphosphate (ATP)

A nucleotide that temporarily stores energy (in the bond) for cellular use.

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16

Because they need it to power chemical reactions.

Why do all cells rely on the PE stored in ATP?

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Hydrolosis of ATP

Bonds of phosphate in ATP are broken releasing stored energy. The cell then uses this energy to do work. (ATP TO ADP)

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18

Chemical reactions in cells must be fast to sustain life, and without these enzymes many reactions would be far too slow.

Why are enzymes important to speed biochemical reactions?

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19

Enzymes

Proteins that speed up biochemical reactions without being consumed. These are in all chemical reactions, and without them animals and humans would die. CAN BE BUILT AND BROKEN DOWN.

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20

The word ends with "ase".

What's a sign for if something is an enzyme?

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21

Substrate

Binds to active site (where chemical reaction occurs). The enzyme acts on this.... ENZYME FITS SHAPE OF THIS

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22

Product

Released after chemical reaction occurs. The enzyme returns to original form, and ________ are what the reaction produces.

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23

Yes, some break a substrate into two products where others break two substrates into one product.

Do ezymes speed a variety of different reactions?

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24

Activation energy

The energy required to start a reaction, lowered by enzymes.

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25

Benefits of enzymes in activation energy

Without an enzyme the activation energy (energy required to start a reaction) would be high and slow (when binded activation energy is lowered).

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Cofactors

Partners of enzymes that help catalyze reactions, such as metal ions and vitamins. INCREASE ENZYME ACTIVITY

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27

Cells control the rate of biochemical reactions.

How is the activity of enzymes limited?

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Inhibitors

Molecules that can block or reduce enzyme activity (SPECIFICALLY SUBSTRATES FROM BINDING).

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Noncompetitive Enzyme Inhibitor

Changes shape of active site to prevent binding to the enzyme.

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Competitive Enzyme Inhibitor

Block access to active site by creating a molecule right at the active site to prevent binding to the enzyme.

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Yes, in most cases the inhibitor is the product, and once there is enough product in the cell it would be a waste of energy to produce more of that product.

Do inhibitors shut down unneeded reactions?

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32

Range of temperatures, but have an optimal temp where they perform best. LOOK AT HIGH POINT AND THEN X AXIS.

What's the temperature enzyme activity is the greatest?

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33

A optimal salt concentration and ph.

What chemical factors causes enzymes to function quickly?

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34

Yes, it maintains this difference by regulating transport of dissolved substances (solutes) across the membrane.

Is a cells interior chemically different than the exterior?

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35

Regulating and maintaining a stable internal environment within a cell.

What's an example of Homeostasis?

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36

Concentration gradient and the chemical nature of the substance (polarity, charge, and size).

Solutes enter and exit the cell membrane by different methods depending on what two factors?

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37

Concentration gradient

Describes a difference in solute concentration between neighboring regions. In tea the concentration is higher near to tea bag forming a concentration gradient (SPONTANEOUS).

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Down the concentration gradient

From an area of high concentration to an area of low concentration (GRADIENTS ARE DIRECTIONAL).

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Dissipated gradient

When there is no energy input, and the concentration is uniform.

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40

Energy due to tendency to dissipate.

What does maintaining a gradient require?

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41

Passive transport

Movement of substances down a concentration gradient without energy input (NEEDS NO ENERGY TO MOVE SUBSTANCES).

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42

Simple diffusion (spontaneous)

Passive transport of molecules down their concentration gradient across a membrane (dissipates).

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ONLY small, nonpolar molecules.

What molecules can cross membranes (hydrophobic barrier) by simple diffusion?

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Osmosis (spontaneous)

Passive transport of water across a selectively permeable membrane (down concentration gradient).

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By osmosis driven by the concentration gradient of water.

How does water move across a cell membrane?

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Isotonic solution

Equal solute concentration inside and outside the cell (water equal)

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Hypotonic solution

Higher solute concentration inside the cell (water rushes into cell from outside of cell).

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48

Hypertonic solution

Lower solute concentration inside the cell (water rushes out of cell).

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49

Blood cells

Water always moves to higher salt level and there is no cell wall to help it not burst.

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50

The water content (solute concentration inside cell lower than outside cell).

What does osmosis determine in plant cells?

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51

Loss of water which shrinks the large central vacuoles, causing plant to wilt (don't die because of vacuoles).

What does hypertonic surroundings result in?

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52

Facilitated diffusion (spontaneous)

Passive transport of substances across a membrane with the help of membrane proteins by passing through a protein channel (doesn't need energy but needs protein). Substances move down their concentration gradient. Polar.

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53

ATP, because the protein uses potential energy in the concentration gradient.

What does facilitated diffusion produce?

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54

Active transport

Movement of substances against their concentration gradient (low concentration to high) using cellular energy (NEEDS ENERGY TO MOVE SUBSTANCES). Can be referred to as the "pump".

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nonpolar

can pass easily through membrane

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polar

can’t pass easily through membrane

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