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General Manager
Position requiring an interview for selection.
Buying/Stockroom Director
Oversees inventory purchasing and stock management.
POS Director
Manages Point of Sales systems and transactions.
Director of Promotions
Handles marketing and social media strategies.
Director of HR
Manages human resources and online sales.
Director of Finance
Responsible for financial planning and budgeting.
Director of Sales Analytics
Analyzes sales data and manages Spirit Box.
Total Sales Last Year
$67,000, increased by $4,000.
Popcorn Sales
Generated $1,050.75 in revenue.
Iced Coffee Sales
Totaled $3,315 in sales.
Cookies Sales
Brought in $12,578 from cookie sales.
Spirit Box Sales
$450 in sales from one month operation.
T-Shirt Orders
200 T-Shirts ordered for sale.
Graduation Banners Sales
15 banners sold at $40 each, totaling $600.
Daily Entrepreneurship Grade
Earn up to 10 points per shift.
Points for On-Time Arrival
2 points for arriving on time.
Checklist Completion Points
3 points for completing three tasks.
Positive Attitude Points
2 points for demonstrating a positive attitude.
Manager Task Points
3 points for completing manager tasks.
Employee Benefits
Includes free drinks and leftover popcorn.
Employee of the Month
Awarded for exemplary work and teamwork.
School Based Enterprise Certification
Gold Level requires visual evidence submission.
ICDC Competition
Students present a 10-minute market planning presentation.
Starting Your Shift
Follow checklist for personal belongings and name tag.
Greet Customers
First interaction with customers in the store.
Running Register
Operating the cash register for transactions.
Gopher
Assist cashiers by retrieving items or cash.
Daily Checklist
List of tasks to complete each day.
Earn Points
Complete tasks to gain 3 points per class.
Loss of Points
Failure to complete tasks results in point deduction.
Store Policies
Guidelines governing store operations and employee conduct.
Arrive On Time
Be present in the store when the bell rings.
Scheduled Shift
Treat each block as a work shift.
Notify Teacher
Email teacher if unable to attend class.
Hair and Gloves Policy
Hair must be tied back; gloves required for food.
Store Attendance
Store must never be left unattended.
Stockroom Access
Only employees allowed in the stockroom area.
Closed Stockroom Door
Keep stockroom door closed at all times.
No Personal Items
Personal food and drinks not allowed on sales floor.
Cell Phone Policy
Leave cell phones in back office during work.
MySchoolBucks
Point of Sale system for transactions.
Register Assignment
Only use assigned cash register for sales.
Prohibited Self-Sales
Employees cannot ring up their own purchases.
Opening Register Amount
Each register starts with $80 in cash.
Register Verification
Count register daily to ensure $80 balance.
Roar Buck
Store credit used for purchases in Roar Store.
Promo Code
Code to apply Roar Buck discount at checkout.
Roar1
Promo code for $1.00 discount.
Roar3
Promo code for $3.00 discount.
Roar5
Promo code for $5.00 discount.
Roar10
Promo code for $10.00 discount.
Roar20
Promo code for $20.00 discount.
Roar25
Promo code for $25.00 discount.
Roar50
Promo code for $50.00 discount.
Change Procedure
Count back change aloud to customer.
Organized Bills
Keep bills facing the same way in drawer.
No Tips Policy
Money goes to designated charity container.
Credit Card Procedure
Ask for receipt when using credit card.
Transaction Completion
Ensure transaction is complete before customer leaves.
Customer Greeting
Greet customers within 30 seconds of entry.
Upselling
Encourage additional purchases of inexpensive items.
Printed Receipts
Provide receipts for clothing purchases.
Return Policy
Items returned within 30 days with receipt.
Exchange Policy
Exchanges allowed with receipt for different items.
Phone Etiquette
Answer phone within three rings with proper greeting.
Restocking Procedure
Restock items when low, following FIFO method.
Clothing Size Range
Sizes range from XS to 4XL, varies by item.
Security Cameras
Cameras record 24/7 throughout the store.
Note 
Flashcard (32)