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Last updated 10:54 PM on 9/8/26
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39 Terms

1
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how do we grow microbes in the lab?

  • culture media: solutions tailored to the nutritional needs of an organism of interest

  • media is always sterilized before use to eliminate all microorganisms other than the one you will inoculate the medium with

  • culture media can be liquid or solid


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defined media

uses known concentrations of specific chemicals: consistent and reliable environment for precise control

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complex media

uses undefined natural components (blood, yeast extract, brains, etc.): supports growth of a wider range of organisms inc. those w/ unknown needs

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why measure population size or growth rate?

  • learn about the ecological role of a microbe

    • determine how a microbe is growing under known environmental and nutritional conditions


5
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how can you obtain a microscopic total cell count?

using a counting chamber — slide with a grid

6
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viable cell count (VCC)

obtains a more representative measure of the population by counting ā€˜viableā€˜ cells, those that are alive and able to grow

  • spread a liquid culture on a plate

  • done with diluted cultures to allow accurate counting


7
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turbidimetric measurement of growth

OD = -log10(intensityblank/intensitysample)

OD is roughly proportional to the number of cells per unit volume

8
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growth phases in batch culture

  • when microbial populations are growth in batch culture they are grown in a fixed volume of liquid with finite nutrients and other resources

  • leads to a growth curve with different growth phases relative to resource consumption


9
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lag phase

microbes pause to acclimate to new environmental conditions after transfer to a new batch culture


10
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what affects lag phase duration?

  • nutrient conditions in the growth medium

  • the history and age of cells


11
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exponential phase

  • the cell population doubles at regular intervals

  • cells are as close to being metabolically identical as possible


12
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what is the absolute rate of exponential growth dependent on?

environmental conditions, media, and inherent growth properties of the organism

13
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stationary phase

exponential growth needs to end because the fixed number of resources will become limiting to growth of new cells (carrying capacity)

  • during the stationary phase, there is no net change in cell number, so the growth rate is 0

  • cellular metabolism will change to prepare for maintenance and survival


14
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decline phase

the total number of cells decrease as cells die

  • cell division may still continue at a slow rate, but it is overshadowed by the death rate

  • some cells may evolve to grow using recycled resources or simply survive during this time


15
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microbe growth rates?

have both the fastest and the slowest growth rates of any known organisms

  • some hot-springs bacteria can double in as little as 10 minutes, whereas deep-sea-sediment microbes may take as long as 100 years


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microbial growth is often plotted on what kind of scale?

logarithmic

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binary fission

cells elongate and then form a partition to separate two identical daughter cells

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generation time

refers to the time required for binary fission to occur (= doubling time)

19
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environmental factors that influence microbial growth

  • temperature

  • osmolarity (osmotic concentration)

  • pH: hydronium and hydroxide ion concentration

  • oxygen


20
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the environmental habitat that a species inhabits is based on what one main criterion?

the tolerance of that organism’s proteins and other macromolecular structures to the local physical and chemical conditions

21
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what typically occurs at extreme low temps?

growth stops because enzymatic processes become too slow and the cell membrane becomes too stiff

22
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what typically occurs at extreme high temps?

critical proteins denature (e.g. transport proteins) and cell structures fail

23
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how are microbes classified by temperature?

  • growth rate roughly doubles for every 10°C rise in temperature

  • the typical span between its minimum and maximum growth temperatures is around 30°C

  • microbes are adapted to different environments


24
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thermophilic environments and thermophiles exist how?

Taq DNA polymerase is able to withstand the protein-denaturing conditions required during PCR because it is heat stable

  • the enzyme stays active even after repeated exposure to high temps needed to denature DNA and make PCR possible


25
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characteristics of thermophiles?

have specially adapted membranes and protein sequences

  • they have special membranes with more saturated (as opposed to unsaturated) lipids

  • enzymes do not unfold as easily as would be found in a mesophile and so they hold their shape at higher temps

  • they have DNA binding proteins that stabilize their DNA


26
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characteristics of psychrophilic microbes?

psychrophilic lipases are ā€œlooserā€œ and work in 10-20°C temps, allowing them to be used in products like cold-water laundry detergents

  • have low growth rates—all chemical reactions slow as temp drops; this includes enzyme activity, and just the underlying physics of things like DNA replication, RNA folding, etc.


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Why isn’t growth rate for hyperthermophiles higher than thermophiles?

Heat does speed up chemistry, to an extent. However growth rate is a property of the whole organism, not just temperature.

  • Some hyperthermophiles run low-yield metabolisms

  • there’s also a cost to temperature adaption—energy is diverted away from division towards surviving high temps


28
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what typically occurs at extreme low and high pH’s in the environment?

cells become unable to maintain pH

29
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characteristic of neutralophiles, acidophiles, and alkaliphiles?

cells move protons across the membrane (different than ETC) to hold cyctoplasmic pH steady (e.g. H+/cation antiporters that use ions to buffer against acid or alkaline stress)

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what typically occurs at low osmolarity?

water movement in or out of the cell can create pressure on the membrane

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what typically occurs at high osmolarity?

ā€˜salting outā€˜ — proteins fall out solution

32
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osmolarity is important for a cell because….

of the cell’s selectively permeable plasma membrane

33
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what polar molecule is small enough to diffuse directly through the membrane?

water is small and can diffuse directly through the membrane at a slow rate; also, microbes encode membrane channels called aquaporins that allow the passage of water

34
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what occurs to a cell in a hypertonic (salty) medium?

water will leave the cell in an attemept to equalize osmolarity across the membrane which causes concentration of molecules in the cytoplasm to become too high

35
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what is a result of concentration of molecules increasing in the cytoplasm due to hypertonic medium?

microbes change the solute balance inside the cell so that the cytoplasm is similar to the environment

  • increase active transport of ions; they produce small organic molecules called compatible solutes (synthesize amino acids or sugars) that help survive against extreme osmotic stress


36
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How are microbes classified by preferred temperature?

  • Psychrophile = cold (<15°C)

  • Mesophile = moderate (15–45°C)

  • Thermophile = hot (50–80°C)

  • Hyperthermophile = extremely hot (>80°C)


37
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How are microbes classified by preferred pH?

  • Acidophile = acidic (<pH 3)

  • Neutralophile = neutral-ish (pH 5–8)

  • Alkaliphile = basic (>pH 9)


38
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What is a halophile?

A microbe that grows in high-salt environments. (>2M NaCl)

39
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How are microbes classified by their Oā‚‚ requirements?

  • Aerobe → needs Oā‚‚

  • Facultative anaerobe → grows with OR without Oā‚‚

  • Microaerophile → needs small amounts of Oā‚‚

  • Anaerobe → grows without Oā‚‚; strict anaerobes cannot tolerate Oā‚‚