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organic compound
a compound containing Carbon (C)
inorganic compound
a compound WITHOUT Carbon (C)
macromolecule
a large molecule made up of a smaller subunit molecule; body breaks them down; essential for survival
polymerization
when monomers join together to form a polymer
monomer
one unit of a macromolecule
polymer
strand of many monomers
4 main macromolecule types
carbohydrates, lipids (fats), proteins, nucleic acids
covalent bonds
bonds that bind multiple monomers together to form a polymer
carbohydrates
an organic macromolecule made of Carbon, Hydrogen, and Oxygen (C, H, O); QUICK energy; SUGARS
monomer of carbohydrates
monosaccharide (1 sugar)
polymer of carbohydrates
polysaccharide (many sugars)
dehydration synthesis
REMOVES a molecule of WATER to BUILD a polymer by joining monomers
hydrolysis
ADDS a molecule o WATER to BREAK a polymer into separate monomers
carbohydrates shape
hexagon
use of carbohydrates in animals
store excess sugar in the form of GLYCOGEN in case the body needs it; stored in livers/muscles
use of carbohydrates in plants
store excess sugar in for energy in the form of STARCH; use tough/flexible fibers called cellulose for cell wall (strength + rigidity)
use of carbohydrates in plants and animals
glucose is the main source of energy
lipids
organic macromolecules made of C,H,O; fats; LONG-TERM ENERGY storage, formation of CELL MEMBRANES, and body insulation
3 types of lipids
triglycerides, phospholipids, steroids
triglyceride
type of lipid used for energy storage; made of 1 glycerol and 3 fatty acids (tri = 3)
phospholipids
type of lipid used to form new cell membranes; made of 1 glycerol, a phosphate group, and 2 fatty acids
examples of lipids
butter, oils, waxes
examples of carbohydrates
glucose, sucrose, fructose, lactose (usually end in -ose)
saturated fats
BAD fats (ex: butter), solid at room temp, Carbon joined with Carbon with a single bond, looks straight
unsaturated fats
GOOD fats (ex: oils), liquid at room temp, Carbon joined with Carbon with AT LEAST ONE DOUBLE bond, bends