biology honors unit 2 review

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Last updated 1:46 AM on 9/15/26
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25 Terms

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organic compound

a compound containing Carbon (C)

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inorganic compound

a compound WITHOUT Carbon (C)

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macromolecule

a large molecule made up of a smaller subunit molecule; body breaks them down; essential for survival

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polymerization

when monomers join together to form a polymer

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monomer

one unit of a macromolecule

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polymer

strand of many monomers

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4 main macromolecule types

carbohydrates, lipids (fats), proteins, nucleic acids

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covalent bonds

bonds that bind multiple monomers together to form a polymer

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carbohydrates

an organic macromolecule made of Carbon, Hydrogen, and Oxygen (C, H, O); QUICK energy; SUGARS

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monomer of carbohydrates

monosaccharide (1 sugar)

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polymer of carbohydrates

polysaccharide (many sugars)

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dehydration synthesis

REMOVES a molecule of WATER to BUILD a polymer by joining monomers

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hydrolysis

ADDS a molecule o WATER to BREAK a polymer into separate monomers

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carbohydrates shape

hexagon

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use of carbohydrates in animals

store excess sugar in the form of GLYCOGEN in case the body needs it; stored in livers/muscles

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use of carbohydrates in plants

store excess sugar in for energy in the form of STARCH; use tough/flexible fibers called cellulose for cell wall (strength + rigidity)

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use of carbohydrates in plants and animals

glucose is the main source of energy

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lipids

organic macromolecules made of C,H,O; fats; LONG-TERM ENERGY storage, formation of CELL MEMBRANES, and body insulation

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3 types of lipids

triglycerides, phospholipids, steroids

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triglyceride

type of lipid used for energy storage; made of 1 glycerol and 3 fatty acids (tri = 3)

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phospholipids

type of lipid used to form new cell membranes; made of 1 glycerol, a phosphate group, and 2 fatty acids

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examples of lipids

butter, oils, waxes

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examples of carbohydrates

glucose, sucrose, fructose, lactose (usually end in -ose)

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saturated fats

BAD fats (ex: butter), solid at room temp, Carbon joined with Carbon with a single bond, looks straight

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unsaturated fats

GOOD fats (ex: oils), liquid at room temp, Carbon joined with Carbon with AT LEAST ONE DOUBLE bond, bends