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homeostasis
maintenance of a constant internal environment
temp, pH, salinity
cells
workers, produce waste
blood
delivery system
lungs
bring in O2, dispose of CO2
digestive system
food breakdown and absorbtion
urinary system
kidneys filter into urine
regulation of homeostasis steps
receptor: alert body
control center: low o2 to brian
effector: hyperventilation
feedback
The influence of a psychological process in or by a product of that psy. process
Negative feedback
decrease response
positive feedback
Must have turn off method, amplification of a process, fast response
Acids
add H+ ions to solution
bases
removes H+ ions from solution
Alkalosis
pH > 7.45
Acidosis
pH <7.35
Monomers
small biomolecules
polymers
linked monomers
carbohydrates role
calories, energy, energy storage, part of n. acids, structurally important to plants, modify proteins
Functional Groups
common chemical structures, O-H/hydroxyl, C-O-O-H/carboxyl
Monosaccharides
building blocks, simplest form of carbohydrates
Glucose
most abundant monosacc, C₆H₁₂O₆
glycosidic bonds
monosaccs linked to form disaccs, dehydration synthesis forms a glycosidic bond
hydrolysis reaction
addition of water to break a glycosidic bond
dehydration reaction
removal of water to form a glycosidic bond
what is sucrose a disacc of
glucose and fructose
what is lactose a disacc of
glucose and galactose
what is maltose a disacc of
glucose and glucose
polysaccharide
linked monosaccharidess
starch
a polysaccharide that stores glucose in plants, does not branch
cellulose
a polysaccharide, structure of plant walls, alternating glucose molecules
glycogen
a polysaccharide, storage form of glucose in animals, branched form
where is glycogen found
liver (blood sugar regulation) and skeletal muscle (easy ATP access when excercising)
where do animals get glycogen from
food, starch, some from cellulose but it is difficult to break apart
Lipids: major biomolecule function?
energy, energy storage, structure, signaling
are lipids soluble in water? why?
no they are non- polar covalent
examples of lipids
fatty acids, glycerides, phospholipids, glycolipids, steroids