1.5 7 Price discrimination

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41 Terms

1

Price Discrimination

When a firm charges different prices to different consumers for the same product based on ability and willingness to pay.

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2

Conditions for Price Discrimination

Necessary conditions include having sufficient monopoly power, identifying market segments, ability to separate groups, and preventing resale.

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3

First Degree Price Discrimination

Also known as perfect price discrimination, occurs when the firm charges the maximum possible price to each consumer.

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4

Second Degree Price Discrimination

Involves charging different prices based on the quantity demanded; often referred to as block pricing.

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5

Third Degree Price Discrimination

Occurs when firms segment the market into groups based on characteristics and charge different prices accordingly.

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6

Consumer Surplus

The amount a consumer is willing to pay minus the amount they actually pay.

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7

Producer Surplus

The difference between the amount producers receive for a good or service and the minimum amount they are willing to accept.

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8

Market Segmentation

Dividing consumers into groups based on characteristics such as age, sex, or location to charge different prices.

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9

Price Elasticity of Demand

A measure of how much the quantity demanded of a good changes when the price changes.

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10

Monopoly Power

The ability of a firm to set prices above marginal cost due to lack of competition.

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11

Cross Subsidy

Using profits from one product or service to subsidize the cost of another.

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12

Allocative Efficiency

A state in which resources are distributed in such a way that maximizes total consumer and producer surplus.

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13

Examples of Price Discrimination

Zonal pricing by Asos, airlines using online auctions for premium seats, and higher prices at WH Smith in hospitals.

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14

Consumer Exploitation

When consumers are charged prices significantly higher than the marginal cost.

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15

Supernormal Profit

Profit that exceeds normal profit; also referred to as economic profit.

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16

Barriers to Entry

Obstacles that make it difficult for new competitors to enter a market.

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17

Off-Peak Pricing

Charging lower prices for services during times of lower demand.

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18

Dynamic Efficiency Gains

Improvements in production and innovation as a result of profitable firms reinvesting in research.

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19

Ability to Pay

The income or financial capability of a consumer to purchase a good or service.

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20

Willingness to Pay

The maximum price a consumer is willing to pay for a good or service.

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21

Secondary Markets

Markets where reselling of goods occurs, which can impact price discrimination strategies.

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22

Information and Market Intelligence

Data and insights used by firms to understand consumer behavior and preferences.

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23

Demand Curve

A graphical representation showing the relationship between quantity demanded and price.

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24

Marginal Cost (MC)

The cost of producing one additional unit of a good.

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25

Marginal Revenue (MR)

The additional revenue generated from selling one more unit of a good.

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26

Profit Maximization

Setting output where marginal cost equals marginal revenue to maximize profit.

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27

Competitive Pricing

Setting prices based on competitors' prices and market dynamics.

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28

Block Pricing

A form of second degree price discrimination where prices vary depending on quantity purchased.

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29

Variable Pricing

Adjusting prices based on consumer data or market conditions.

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30

Elastic Demand

When the quantity demanded is sensitive to changes in price.

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31

Inelastic Demand

When the quantity demanded is not sensitive to changes in price.

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32

Peak Travel Pricing

Higher prices charged during times of high demand, often seen in transportation industries.

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33

Saturation Pricing

Setting lower prices initially to gain market share, later increasing once established.

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34

Price Adjustment

Modifying prices based on demand, competition, and other external factors.

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35

Market Stall Pricing

A form of first degree price discrimination where prices are set based on individual negotiations.

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36

Handling Consumer Data

Using consumer information to tailor pricing strategies effectively.

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37

Economic Efficiency

Achieving the best possible outcomes in terms of resource allocation, productivity, and welfare.

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38

Fair Pricing

Prices that are perceived as equitable by consumers, often a standard for ethical pricing strategies.

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39

Price Variation

Changes in pricing depending on market conditions, demand fluctuations, or consumer segments.

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40

Revenue Maximization Strategy

A method employed by firms to increase total revenue through various pricing techniques.

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41

Customer Loyalty Programs

Marketing strategies designed to encourage repeat purchases by offering incentives.

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