Basic Human Biochemistry

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Last updated 2:18 AM on 9/5/26
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149 Terms

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what is biochemistry

Biochemistry is the study of chemical composition and reactions of living matter

All chemicals either organic or inorganic

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  • Inorganic compounds


  • Water, salts, gases, and many acids and bases

  • Do not contain carbon PLUS hydrogen


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  • Water, salts, gases, and many acids and bases


  • Inorganic compounds


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  • Do not contain carbon PLUS hydrogen


  • Inorganic compounds


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  • Organic compounds


  • Carbohydrates, fats, proteins, and nucleic acids

  • Contain carbon PLUS hydrogen, are usually large, and are covalently bonded


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  • Carbohydrates, fats, proteins, and nucleic acids


  • Organic compounds


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  • Contain carbon PLUS hydrogen, are usually large, and are covalently bonded


  • Organic compounds


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  • Most abundant inorganic compound 

    • Accounts for 60%–80% of the volume of living cells


water

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most important inorganic compound due to its properties

water

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  •  High heat capacity

    • Ability to absorb and release heat with little temperature change

    • Prevents sudden changes in temperature

what inorganic compound is this?


water

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  • Ability to absorb and release heat with little temperature change


water

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  • Prevents sudden changes in temperature


water

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  •  High heat of vaporization

    • Evaporation requires large amounts of heat

    • Useful cooling mechanism

what inorganic compound is this?


Water

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  • Evaporation requires large amounts of heat


water

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  • Useful cooling mechanism


water

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  •  Polar (charged) solvent properties

    • Dissolves and dissociates ionic substances

    • Forms hydration (water) layers around large charged molecules

      • Example: proteins

    • Body’s major transport medium - blood


water

<p>water</p>
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  • Dissolves and dissociates ionic substances


water

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  • Forms hydration (water) layers around large charged molecules

    • Example: proteins

  • Body’s major transport medium - blood


water

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Necessary part of hydrolysis and dehydration synthesis reactions


waters reactivity

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hydrolysis

water put into the reaction (catabolic)(exergonic)

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dehydration

water is lost (anabolic)(endergonic)

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  • Protects certain organs from physical trauma

    • Example: cerebrospinal fluid cushions nervous system organs


water is cushioning

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 ionic compounds that dissociate into separate ions in water

Salts

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  • Separate into cations (positively charged molecules) and anions (negatively charged)

    •  Not including H+ and OH- ions


salts

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electrolytes

Chemical substances, such as salts, acids, and bases, that ionize and dissociate in water and are capable of conducting an electrical current in a solution

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  • All ions are called ________ because they can conduct electrical currents in solution


electrolytes

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  • ____ play specialized roles in body functions 

    • Example: sodium, potassium, calcium, and iron


Ions

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Ionic balance is vital for ___________

homeostasis

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_______ are proton donors: they release hydrogen ions (H+), bare protons (have no electrons) in solution 

  • Example: HCl → H+ + Cl


Acids

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_______ Are Proton acceptors: they pick up H+ ions in solution

  • Example: NaOH → Na+ + OH


Bases

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  • When a _____ dissolves in solution, it releases a Hydroxyl ion (OH)


Base

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  • measurement of concentration of hydrogen ions [H+] in a solution


pH scale

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The more hydrogen ions in a solution makes the solution what?

more hydrogen ions in a solution,more acidic that solution


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  • Acidic solutions have high ____ but low ____ 


  • Acidic solutions have high [H+] but low pH


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Acidic pH range is _____

Acidic pH range is 0–6.99

<p><span style="background-color: transparent;">Acidic pH range is 0–6.99</span></p>
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Neutral solutions have equal numbers of___ and ___ ions

Neutral solutions have equal numbers of H+ and OH ions

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All neutral solutions are pH __

All neutral solutions are pH 7

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Pure _____ is pH neutral

Pure water is pH neutral

  • pH of pure water = pH 7: [H+] = 10–7 m


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what is bloods pH range

  • Blood PH: 7.35 -7.45


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  • Alkaline (basic) solutions have low ___ but high ___


  • Alkaline (basic) solutions have low [H+] but high pH


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Alkaline (basic) pH range is ______?

Alkaline pH range is 7.01–14

<p><span style="background-color: transparent;">Alkaline pH range is 7.01–14</span></p>
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  • Organic molecules contain ______ and _______


Organic molecules contain carbon and hydrogen

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Organic molecules contain carbon and hydrogen but what are the exceptions?

  • exceptions: CO2 (carbon dioxide) and CO (carbon monoxide), which are inorganic


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Carbon is ____________

Carbon is electroneutral

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Shares electrons; never gains or loses them

  • Carbon is electroneutral


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Forms four covalent bonds with other elements

Carbon is electroneutral

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Major organic compounds: ______,_______,______, and______

Major organic compounds: carbohydrates, lipids, proteins, and nucleic acids

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Many organic compounds are _______

polymers

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polymers

polymers are large molecules made by bonding many monomers together in a repeating chain

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monomers

Monomers are small, simple molecules that act as individual building blocks

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Chains of similar units called ________ (building blocks)


monomers

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monomers are synthesized by _________ __________

dehydration synthesis

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Synthesized by dehydration synthesis: (building)

a water molecule is “lost” as two molecules bond together

<p><span style="background-color: transparent;">a water molecule is “lost” as two molecules bond together</span></p>
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use water to breakdown polymers into monomers

hydrolysis reactions

<p><span style="background-color: transparent;"><strong>hydrolysis reactions</strong></span></p>
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  • Broken down by hydrolysis reactions: (tearing apart)


a water molecule enters the reaction to “split” a larger molecule into two molecules, breaking the bond

<p><span style="background-color: transparent;">a water molecule enters the reaction to “split” a larger molecule into two molecules, breaking the bond</span></p>
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  • Carbohydrates include ______ and _______


  • Carbohydrates include sugars and starches


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Contain what 3 elements

  • Carbon

  • Hydrogen

  • Oxygen


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what are the 3 classes of carbohydrates?

  • monosaccharides: one single sugar

    •  Monomers: smallest unit of carbohydrate

  • Disaccharides: two sugars

  • Polysaccharides: many sugars

    •  Polymers are made up of monomers of monosaccharides


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  • Simple sugars containing three to seven carbon atoms

  • (CH2O)n: general formula

    • n = number of carbon atoms


Monosaccharides

<p><span style="background-color: transparent;"><strong>Monosaccharides</strong></span></p>
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  • Monomers of carbohydrates


Monosaccharides

<p><span style="background-color: transparent;"><strong>Monosaccharides</strong></span></p>
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what class of carbohydrate is  Pentose sugars and  Hexose sugars

Monosaccharides

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Ribose (RNA) and deoxyribose(DNA) is a ________ sugar?

 Pentose sugars

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Glucose (blood sugar) is a ________ sugar?

 Hexose sugars

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Double sugars

Disaccharides

<p><span style="background-color: transparent;"><strong>Disaccharides</strong></span></p>
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Too large to pass through cell membranes

disaccharides, and Polysaccharides

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what are the 3 Important disaccharides?

Sucrose, maltose, lactose

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  • Formed by dehydration synthesis of two monosaccharides

    • glucose + fructose → sucrose + water


Disaccharides

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Polymers of monosaccharides

Polysaccharides

<p><span style="background-color: transparent;"><strong>Polysaccharides</strong></span></p>
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Formed by dehydration synthesis of many monomers

Polysaccharides

<p><span style="background-color: transparent;"><strong>Polysaccharides</strong></span></p>
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carbohydrate storage form used by plants

Starch

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carbohydrate storage form used by animals

Glycogen

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  • Important polysaccharides


  • Starch: carbohydrate storage form used by plants

  • Glycogen: carbohydrate storage form used by animals

  • Both Multiple glucoses ^


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Contain C, H, O, but less than in carbohydrates, and sometimes contain P

Lipids (fats oils)

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Insoluble in water

Lipids (fats oils)

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what are the three main types of Lipids (fats oils)

  • Triglycerides or neutral fats 

  • Phospholipids 

  •  Steroids (hormones)


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Called fats when solid and oils when liquid

 Triglycerides or neutral fats

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Composed of three fatty acids bonded to a glycerol molecule

 Triglycerides or neutral fats

<p><span style="background-color: transparent;"><strong>&nbsp;Triglycerides or neutral fats</strong></span></p>
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  • Main functions

    • Energy storage, insulation, and protection


Triglycerides or neutral fats

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Triglycerides can be constructed of:

  •  Saturated fatty acids

  •  Unsaturated fatty acids

  • Trans fats

  • Omega-3 fatty acids


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  • All carbons are linked via single covalent bonds, resulting in a molecule with the maximum number of H atoms (saturated with H)


 Saturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Saturated fatty acids</strong></span></p>
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  • Solid at room temperature (Example: animal fats, butter, cheese, milk)


 Saturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Saturated fatty acids</strong></span></p>
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One or more carbons are linked via double bonds, resulting in reduced H atoms (unsaturated with H)

 Unsaturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Unsaturated fatty acids</strong></span></p>
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  • Liquid at room temperature (Example: plant oils, such as olive oil)


 Unsaturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Unsaturated fatty acids</strong></span></p>
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Trans fats – modified oils; unhealthy

 Unsaturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Unsaturated fatty acids</strong></span></p>
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  • Omega-3 fatty acids – “heart healthy”


 Unsaturated fatty acids

<p><span style="background-color: transparent;"><strong>&nbsp;Unsaturated fatty acids</strong></span></p>
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consists of a glycerol backbone with two fatty acids, a phosphate group, and a nitrogen-containing group.

Phospholipids

<p><span style="background-color: transparent;"><strong>Phospholipids</strong></span></p>
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“Head” and “tail” regions have different properties

Phospholipids

<p><span style="background-color: transparent;"><strong>Phospholipids</strong></span></p>
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  • Head is a polar region and is attracted to water


Phospholipids

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  • Tails are non-polar and are repelled by water


Phospholipids

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Consist of four interlocking ring structures

Steroids

<p><span style="background-color: transparent;"><strong>Steroids</strong></span></p>
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4 Common steroids

  •  cholesterol, vitamin D, steroid hormones, and bile salts (made by liver)


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  • Most important steroid is ________


Cholesterol

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___________ Is a building block for vitamin D, steroid synthesis, and bile salt synthesis

and Important in cell plasma membrane structure


Cholesterol

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Comprise 20–30% of cell mass

Proteins

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  • Have most varied functions of any molecules

    • Structural, chemical (enzymes), contraction (muscles)


Proteins

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Contain C, H, O, N, and sometimes S and P (sulfur, phosphorus)

Proteins

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  • Polymers of amino acid monomers held together by peptide bonds (covalent bonds)


Proteins

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Shape and function due to four structural levels

Proteins

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All proteins are made from ___ types of amino acids


  • All proteins are made from 20 types of amino acids


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what are the two important functional groups of amino acids that all amino acids have

  • Contain both an amine group and carboxylic acid group

  • Can act as either an acid or base