Avian Influenza

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Description and Tags

AVS 332 - diseases

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28 Terms

1
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Is it zoonotic? Is it a reportable disease?

  • AI does have zoonotic potential

  • Yes it is reportable

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Why do we care about AI

  • having outbreaks since 2022

  • impacts the food supply

  • impacts the Economy

3
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What type of virus is AI

  • Type A orthomyxoviruses

    • Alphainfluenzavirus

    • Influenzavirus

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What antigens characterized this virus

  • two proteins

    • Hemagglutinin (H1 - H16)

    • Neuraminidase (N1 - N9)

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What are the types of Influenza and which species are effected by the different types?

  • Influenza A

    • wide range of animals, birds

  • Influenza B

    • humans

  • Influenza C

    • humans and pigs but rare

  • Influenza D

    • cattle

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How long is the infection?

  • Variable incubation period

  • up to 2 weeks

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The morbidity and mortality rates

  • LPAI (low pathogenic avian influenza) : low morbidity and mortality

  • HPAI (high path) : causes severe systemic disease

    • mortality rates approach 100% in chickens, turkeys and other species of poultry

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Mode of transmission : animal to animal

  • ingestion

  • inhalation

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Modes of transmission : farm to farm

  • infected birds

  • equipment (tractors, vehicles, etc)

  • clothing

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Mode of transmission

Airborne dissemination can occur over short distances

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What is the zoonotic potential?

  • HPAI / LPAI : isolated cases in human who had direct contact with infected birds

    • causes respiratory infections

    • rare but can occur

    • does not spread human to human (unless mutated)

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AI in mammals : what was found?

  • Eurasian H5 HPAI - humans

  • H7N2 - cats

  • H3N8 and H3N2 - dogs

  • red foxes

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AI in mammals: Experimental infections

  • pigs, ferrets, rats, rabbits, guinea pigs, mice, mink, nonhuman primates

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AI in mammals : Farm Mink

  • Had H5N1 HAPI

  • outbreak 2022-2023 in Spain and Finland

  • killed 200,000 mink

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AI in mammals : Wild aquatic mammals

  • sea lions

  • harbor seals (17 cases reported in Maine)

  • Sea otters (cases reported in Chile in 2023)

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Diseases in Poultry

  • highly virulent

  • most birds in an affected flock die

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What are the clinical signs for infected poultry

  • sudden death, systemic disease, drop in egg production, neurological signs

  • depression, anorexia, ruffled feathers

  • combs swollen, cyanotic, conjunctivitis, and respiratory signs

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Disease in wild birds

  • disease often subclinical

    • some strains cause illness

  • clinical signs

    • minimal in duks and geese

    • swans may be found dead

  • experimental infections

    • gulls, passerine, psittacines

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Post Mortem Lesions : Birds

  • Chickens and turkeys

    • swollen sinuses

    • edematous comb and wattle

    • subcutaneous edema

    • petechiae

      • trachea

      • lungs

      • proventriculus

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Sampling

  • before collecting or sending any samples. the proper authorities should be contacted

  • samples should only be sent under secure conditions and to authorized laboratories to prevent the spread of the disease

  • HPAI samples may be zoonotic

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Diagnosis : RT PCR

  • clinical samples

  • can distinguish different subtypes

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Diagnosis : Viral antigen detection

  • best for flocks, not individuals

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Diagnosis : Serology

  • AGID

  • hemagglutination inhibition

  • ELISA

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Treatment?

  • typically not treated

  • HPAI : eradication methods

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Treatment : what happens when secondary infections occur?

  • antibiotics can be used

  • antivirals are not approved for usage in birds

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Treatment : Supportive care?

  • increase temperature in poultry houses

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USDA prevention Activities

  • import restrictions

    • no live birds or bird products from infected countries

  • Increasing surveillance of wild birds

  • National H5 and H7 control program

  • training for disease recognition

  • improving diagnostics for rapid detection

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Disinfection?

  • sodium hypochlorite, 70% ethanol, oxidizing agents, quaternary ammonium compounds

  • aldehydes, phenols, acids, providone - iodine

  • Heat, ionizing radiation, low pH (pH 2)

    • 56 degrees C (133 degrees F) for a minimum of 60 mins