Chapter 8 Nutrition and Hydration

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Nutrient

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12 Terms

1

Nutrient

A necessary substance that provides energy, promotes growth/health, and helps to regulate metabolism.

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2

Nutrition

How the body uses food to maintain health.

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3

Fluid overload

occurs when the body cannot handle the amount of fluid that has been consumed.

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4

Edema

swelling caused by excessive fluid in body tissues.

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5

Dysphagia

difficulty swalowing.

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6

Nectar thick

thickness of pear nectar or tomato juice.

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7

Honey thick

thickness of honey, usually consumed with a spoon

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8

Pudding thick

thickness of pudding, must be consumed with a spoon.

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9

Parenteral nutrition (PN)

IV infusion of nutrients, bypassing the digestive system.

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10

Nasogastric tube

inserted into the nose and goes into the stomach.

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11

Percutaneous endoscopic gastrostomy (PEG) tube

placed in the stomach through the abdominal.

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12

Gastronomy

a surgically created opening into the stomach in order to insert a tube.

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