Online learning drinks

Jack’s Mule

Absolut vodka, lime juice, and simple syrup are shaken with ice, then strained into a Jack’s logo glass over fresh ice.

Topped with ginger beer and garnished with two flagged lime wheels across the top on a Jack’s pick.

Bleached

Malibu coconut rum, blue curacao, mango syrup, and pineapple juice are shaken with ice, then strained into a Gibraltar glass filled with ice.

Garnished with an orange slice

Jack’s Cold Brew

Absolut vodka, Kahlua, and cold brew are added into a shaker tin without ice. Dry shake well for 10-15 secs to produce a foam. Served in a rocks glass over ice

Vanilla Cold Brew

Absolut vodka, Monin vanilla syrup, Kahlua and cold brew are added into a shaker tin without ice. Dry shake well for 10-15 secs to produce a foam. Served in a rocks glass over ice

Gummy Bear Margarita

Olmeca tequila, strawberry puree, fresh sweer ‘n sour, orange juice, and cranberry cocktail are poured into a shaker tin filled with ice. Shaken vigorously and strained into a 14 oz logo’d glass over fresh ice.

Garnish with a skewer of five gummy bears

Mojito

Fresh mint, simple syrup and ice a muddled in a shaker tin. Add white rum (Lamb’s Rum in ON), fresh sweet ‘n sour, lime juice and shake vigorously. Pour into 14 oz glass, top with soda, and stir.

Garnished with a mint sprig and lime wheel

Mango Mojito

Fresh mint, simple syrup and ice a muddled in a shaker tin. Add white rum (Lamb’s Rum in ON), mango syrup fresh sweet ‘n sour, and passionfruit, and shake vigorously. Pour into 14 oz glass, top with soda, and stir.

Garnished with a mint sprig and lime wheel

Classic Margarita

Olmeca tequila, simple syrup, triple sec, and lime juice are added to a shaker tin with ice. Shaken vigorously and strained into a salt rimmed cocktail glass.

Garnished with a lime wheel

Spicy Grapefruit Margarita

Olmeca tequila, fresh sweet ‘n sour, honey hot syrup and grapefruit are poured into a shaker tin filled with ice. Shaken vigorously and poured into a 14 oz glass half rimmed with tajin seasoning.

Garnished with a floating dehydrated grapefruit

Jack’s Ceaser

14 oz glass is rimmed with tajin seasoning and filled with ice, topped with Guest’s choice of vodka, Worcestershire, black pepper, and clamato juice. Add Jack’d Up Habanero hot sauce last by measuring into a bar spoon as per spice preference of the Guest, and stirring well.

Garnished with a celery stick, extreme bean, and a lime wheel

Aperol Spritz

Aperol, Mionetto Prosecco and soda water are poured into a wine glass filled with ice. Stirred together and garnished with an orange wheel dropped in the glass

Mango Palmer

Absolut Mandarin, mango syrup, sweet and sour, passionfruit juice, and iced tea are shaken with ice, and then strained into a glass with fresh ice.

Garnished with a floating dehydrated lemon

Strawberry Southside

Beefeater Gin, Island Oasis Strawberry Mix, sweet n’ sour, simple syrup and fresh mint are shaken together with ice, Poured into a stemless wine glass and topped with soda

Garnished with a mint sprig and strawberry on the rim.

Blue Raspberry Lemonade

Absolut Respberri and fresh sweet n’ sour, and soda water are pured into a pint glass full of ice. Topped with Rose’s blue raspberry syrup.

Garnished with lemon wheel