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ingestion
the act of taking food (or water) into the body
gastrointestinal tract (alimentary canal)
muscular tube that runs from the mouth to the anus lined by a mucus-secreting epithelium
mucosa
epithelium + areolar connective tissue (lamina propria)
submucosa
dense connective tissue, vessels, (and sometimes glands)
muscle layer
usually two layers of smooth muscle (muscularis)
serosa (or adventitia)
epithelium + areolar tissue (or dense connective tissue)
mesenteries
membranes that anchor abdominal organs to the peritoneum
peritoneum
double-layered serous membrane encasing most of the abdominal cavity
submucosal plexus
contains visceral sensory fibers, and parasympathetic and sympathetic postganglionic neurons (ANS)
myenteric plexus
contains ENS neurons (interneurons and motor neurons)
circular layer
smooth muscle arranged around the circumference of the tube
longitudinal layer
smooth muscle arranged along the length of the tube
visceral smooth muscle cells
connected by gap junctions and influenced by rhythmically active pacesetter cells
pacesetter cells
create regular rhythms of depolarization and repolarization (slow wave potentials) which can spread throughout the muscle layer
propulsion
refers to the movement of ingested material through the digestive tract
peristalsis
involves spreading waves of contraction in both muscle layers in a proximal > distal direction
physical digestion
fragmentation of food by purely physical forces
chemical digestion
breakdown of macromolecules into smaller components by chemicals or enzymes
segmentation
rhythmic cycles of circular muscle contraction that fragment the food bolus but do not produce net forward movement
absorption
uptake of nutrients, water, and vitamins from the digestive tract lumen into the bloodstream
mastication (chewing)
contributes to physical digestion by bringing two rows of teeth together
tongue
muscular organ which manipulates food and is also involved in gustation
secretes lingual lipase which contributes to chemical digestion of fats
saliva
aqueous solution (>99% water) but also contains a digestive enzyme (salivary amylase), antibacterial enzymes and antibodies, and electrolytes that buffer the osmolarity and pH of the oral cavity
salivatory reflex
activation of chemoreceptors (taste cells) and mechanoreceptors in the oral cavity trigger salivation via long reflexes which are integrated in the medulla
swallowing (deglutition)
moves food from the oral cavity through the pharynx and esophagus
buccal phase
tongue elevates, pushing the bolus against the hard palate
tongue retracts, forcing the bolus into the oropharynx
initiated voluntarily
pharyngeal phase
presence of a bolus in the oropharynx triggers coordinated peristaltic-like contraction of pharyngeal muscless
laryngeal and hyoid muscles contract and elevate the larynx, causing the epiglottis to close over the trachea
muscles of the soft palate elevate the uvula, blocking the nasopharynx
reflexing (triggered in response to mechanoreceptor activation)
esophageal phase
neural activity in the myenteric plexus coordinates a contraction wave
near the distal end of the esophagus, stretch receptors trigger the relaxation of the smooth muscle in the lower esophageal sphincter, allowing movement into the stomach
reflexive (triggered in response to mechanoreceptor activation)
oblique layer
extra smooth muscle layer that enhances the strength and range of contractions of the stomach wall
bolus
compact mass of partially digested food mixed with oral secretions
chyme
soupy mix of food, saliva, and gastric (and later intestinal) secretions found within the lumen of the stomach and intestines
rugae
wrinkles or folds which allow the mucosal layer to stretch
gastric mucosa
columnar epithelium organized into pits, which replenish the epithelial cells, and glands, which secrete a variety of substances
parietal cells
secrete hydrochloric acid indirectly through a combination of types of transport
chief cells
secrete pepsinogen which is converted to the active enzyme pepsin within the acidified gastric lumen
G cells
secrete gastrin into the underlying tissue (and bloodstream) which enchances the activity of chief cells and parietal cells
cephalic phase
CNS stimulates and enhances gastric secretion in preparation for the reception of food
chemo- or mechano-receptors in the oral cavity, pharynx and esophagus
enhance vagal activity in the stomach
gastric phase
local neural and hormonal reflexes respond to stretch and luminal contents to enhance gastric secretion
chemo- or mechano-receptors within the stomach wall
enhance the secretions of the stomach and gastric muscle contractions to help deal with the material inside the gastric lumen
intestinal phase
gastric activity and the rate of gastric emptying is controlled by reflexes initiated in the duodenum
local sensory receptors (chemo-, mechano-) within the lumen of the duodenum
inhibit the secretions and motility of the stomach to slow down the rate of gastric emptying and slow the influx of chyme into the intestine
cholecystokinin
peptide hormone released by the duodenum that controls the release of bile and pancreatic juice
released in response to the presence of fatty or peptide rich chyme in the duodenum
triggers contraction of the gallbladder and relaxation of the hepatopancreatic sphincter
can also act on the endocrine cells within the pancreas to enhance the secretion of insulin
intestinal crypts
source of new epithelial cells and enteroendocrine cells
mass movements
powerful coordinated peristaltic contractions within the colon
influenced by upstream portions of the digestive tract and are often triggered or enhanced by stretch receptor activation in the stomach and duodenum
defacation reflex
triggers relaxation of the internal anal sphincter, the external anal sphincter can be voluntarily controlled
internal anal sphincter short reflex
triggers a series of peristaltic contractions in the rectum that move the feces toward the anus
internal anal sphincter long reflex
spinal reflex coordinated by sacral parasympathetic motor neurons that stimulates mass movements and relaxes the sphincter
external anal sphincter
innervated by somatic motor neurons, whose activity can be controlled by descending axons that come from primary motor cortex
acinar cells
produce a diverse array of digestive enzymes within the pancreas
pancreatic and intestinal zymogens
activated in the duodenum, mostly by protein-protein interactions
trypsinogen
pancreatic zymogen converted to trypsin by enzymes present on the duodenal enterocytes
trypsin
catalyzes the conversion of most other pancreatic zymogens to their active forms
brush border enzymes
intestinal enzymes associated with the microvilli of enterocytes that typically catalyze the breakdown of small chains into dimers and monomers that are suitable for absorption
bile salts
can bind to fat globules, forming micelles which allow lipases to access the lipid molecules
lipids from micelles
diffuse directly through the apical membrane of enterocytes and are processed by intracellular organelles
chylomicrons
triglycerides reassembled inside enterocytes with phospholipids and specialized proteins
extruded by the basolateral membrane and transported via the lymphatic system into the bloodstream
chyle
chylomicron rich lymphatic fluid that enters the circulation via the thoracic duct
monosaccharides
absorbed from the lumen via either facilitated diffusion or co-transport with sodium ions into intestinal capillaries that flow into the portal vein system
amino acids
transported via a combination of Na+ co-transporters on the apical surface and transporters on the basolateral surface
vitamins
organic molecules that cannot be made in sufficient amounts by the body’s own cells
minerals
both secreted and absorbed through combinations of bulk transport, ion channels, and co-transport which can be independently regulated through the action of different hormones
aldosterone
increases Na+ uptake
PTH & calcitriol
increase Ca2+ uptake
water
crosses the leaky intestinal epithelium through osmosis via paracellular transport
vitamin C
water soluble and small; uptake via facilitated diffusion
vitamin E
lipid soluble; transported via micelles and chylomicrons
vitamin B12
water soluble but large; requires endocytosis, mediated by a protein co-factor (intrinsic factor)
absorptive state
occurs when ingested food begins to be absorbed, and typically lasts around four hours
primary hormone is insulin
promotes the storage of lipids and use of blood glucose for ATP generation
post-absorptive state
occurs when internal energy stores must be used for ATP generation
regulatory hormones include glucagon, epinephrine, and glucocorticoids
promote gluconeogenesis, lipolysis, and the use of fatty acids for ATP generation
liver
anchored in the right superior portion of the abdominal cavity by the peritoneum and mesenteries
hepatic ligaments
folds of the mesentery that divide the liver into lobes
porta hepatis
where the majority of these vessels and ducts converge
hepatic portal vein system
collects blood from many organs within the abdominal cavity
hepatocytes
liver cells organized into lobules, sheets of cells with capillaries on either side
liver capillaries (sinusoids)
have large gaps between adjacent endothelial cells and the underlying basement membrane
primary functions of the liver
relate in some way to the processing of nutrients (and vitamins) from ingestion through to excretion
bilirubin
potentially toxic waste product from the breakdown of haem
stellate macrophages
phagocytose old RBCs and recycle their contents (especially iron)
somatomedins
secreted in response to GH release from the anterior pituitary
angiotensinogen
converted to the hormone angiotensin by renin when BP is low
thrombopoietin
stimulates platelet formation
hepcidin
important for iron homeostasis
class 3 (lipid derivative) hormones
often broken down (inactivated) by enzymes within the liver
cirrhosis
end-stage liver disease, when scar tissue has replaced functional liver tissue