Biochemistry and Organic Molecules in Human Physiology

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23 Terms

1
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What is biochemistry?

The study of the molecules that compose living organisms.

2
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What are the two categories of organic compounds?

Carbohydrates, fats, proteins, and nucleic acids (organic); vitamins, minerals, electrolytes, and water (inorganic).

3
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What percentage of the body is constituted by minerals?

About 4%.

4
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What are electrolytes?

Mineral salts that ionize in water and form solutions capable of conducting an electric current.

5
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What is the difference between anion and cation?

An anion has a net negative charge, while a cation has a net positive charge.

6
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What is the significance of water's solvency?

Water is called the universal solvent because it can dissolve other chemicals.

7
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What are hydrophilic and hydrophobic substances?

Hydrophilic substances dissolve in water, while hydrophobic substances do not.

8
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What is the role of water in chemical reactivity?

Water ionizes into H+ and OH- and is needed for hydrolysis and dehydration synthesis reactions.

9
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What is thermal stability in relation to water?

Water helps stabilize the internal temperature of the body.

10
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What is the pH scale?

A logarithmic measure of hydrogen ion concentration; a pH of 7 is neutral, less than 7 is acidic, and greater than 7 is basic.

11
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What are buffers and their function in the body?

Buffers, such as bicarbonate and phosphate, resist changes in pH and help maintain physiological function.

12
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What are the two types of chemical reactions?

Decomposition reactions (large molecules break down) and synthesis reactions (small molecules combine to form larger ones).

13
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What is the role of enzymes in chemical reactions?

Enzymes lower the activation energy required for reactions to occur.

14
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What is metabolism?

The sum of all chemical reactions in the body, including catabolism (energy-releasing) and anabolism (energy-storing).

15
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What are macromolecules?

Very large organic molecules with high molecular weights, including proteins, carbohydrates, and lipids.

16
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What are carbohydrates and their primary function?

Hydrophilic organic molecules that serve as a quickly mobilized source of energy.

17
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What are monosaccharides?

Single sugar molecules, such as glucose, galactose, and fructose.

18
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What are disaccharides and give examples?

Sugar molecules composed of two monosaccharides; examples include sucrose (table sugar) and lactose (milk sugar).

19
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What are polysaccharides and their types of interest in humans?

Long chains of glucose; types include glycogen (energy storage in animals), starch (energy storage in plants), and cellulose (structural molecule in plant cell walls).

20
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What are lipids?

Hydrophobic organic molecules that include fats, oils, and steroids, with a high ratio of hydrogen to oxygen.

21
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What is the primary structure of proteins?

The amino acid sequence of a protein, which is encoded by genes.

22
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What is denaturation in proteins?

An extreme, nonfunctional change in a protein's shape due to external factors.

23
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What are antibodies?

Proteins that play a role in immunity by recognizing and neutralizing pathogens.