Vibrio, Aeromonas, Campylobacter and Campylobacter like species

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151 Terms

1
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What family does the genus Vibrio belong to?

Vibrionaceae

2
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What key biochemical characteristics define Vibrio species?

Oxidase-positive, glucose-fermenting, gram-negative bacilli.

3
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On which agar can Vibrio grow?

MacConkey agar.

4
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What environments are typical reservoirs for Vibrio species?

Freshwater, brackish/estuarine water, and marine/saltwater environments.

5
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What is a major risk factor for acquiring Vibrio infections?

Consumption of raw or undercooked shellfish (especially oysters), especially in warmer months.

6
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What are the four Vibrio species most often encountered clinically?

V. cholerae (O1 and non-O1), V. parahaemolyticus, V. vulnificus, and V. alginolyticus.

7
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What is the typical shape of Vibrio species under microscopy?

Curved (comma-shaped), gram-negative rods; highly pleomorphic.

8
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Are Vibrio species facultative or obligate anaerobes?

Facultative anaerobes.

9
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What is the oxidase and catalase result for most Vibrio species?

Positive for both.

10
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Which Vibrio species is negative for oxidase, catalase, and nitrate reduction?

Vibrio metschnikovii.

11
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Do Vibrio ferment inositol?

No, they do not ferment inositol.

12
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What is the purpose of the string test in Vibrio identification?

To detect a mucoid “stringing” reaction with 0.5% sodium desoxycholate—positive in Vibrio spp.

13
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Which Vibrio species are not halophilic?

V. cholerae and V. mimicus.

14
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What vibriostatic compound is used to differentiate Vibrio spp.?

O/129 (2,4-diamino-6,7-diisopropylpteridine).

15
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What media can be used for O/129 susceptibility testing?

Mueller-Hinton or trypticase soy agar.

16
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A fisherman sustains a cut while handling oysters and develops a rapidly spreading wound infection. What organism should be suspected?

Vibrio vulnificus.

17
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A traveler from a coastal region presents with rice-water stools and severe dehydration. What is the likely diagnosis?

Cholera due to Vibrio cholerae O1.

18
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A patient presents with gastroenteritis after eating raw oysters. What Vibrio species is most likely responsible?

Vibrio parahaemolyticus.

19
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Which Vibrio species is associated with rapidly progressing sepsis in patients with liver disease or immunosuppression?

Vibrio vulnificus.

20
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What disease is caused by Vibrio cholerae?

Cholera, a severe diarrheal disease.

21
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What is the route of transmission for V. cholerae?

Fecal-oral route, often due to poor sanitation.

22
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What toxin is responsible for the watery diarrhea in cholera?

Cholera toxin (CT or choleragen).

23
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What is the hallmark stool appearance in cholera?

“Rice water stools” (fluid with mucous flecks).

24
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What pili help V. cholerae attach to mucosal cells?

Toxin-coregulated pili (TCP).

25
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What does the zona occludens toxin (Zot) do?

Disrupts tight junctions in intestinal epithelium, increasing permeability.

26
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What is the incubation period of cholera?

1–4 days.

27
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What are the three major subgroups of V. cholerae?

O1, O139, and non-O1/non-O139.

28
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Which subgroups are associated with epidemics and pandemics?

O1 and O139.

29
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What are the O1 serotypes of V. cholerae?

Ogawa (A, B), Inaba (A, C), Hikojima (A, B, C).

30
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What are the two biotypes of V. cholerae O1?

Classic and El Tor.

31
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Which biotype of V. cholerae is more virulent and widespread?

El Tor.

32
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Name 3 characteristics of the El Tor biotype.

Hemolysin producer, VP positive, polymyxin B resistant.

33
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What medium is used to transport stool samples suspected of Vibrio?

Cary-Blair medium.

34
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What kind of stool sample is preferred for Vibrio cholerae culture?

Mucous flecks from stool.

35
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Name 2 rapid tests for cholera toxin in stool.

ELISA, Latex agglutination (e.g., SMART II Cholera O1).

36
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What is the motility type of V. cholerae under the microscope?

Rapid, darting (“shooting-star”) motility.

37
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What is the selective medium for Vibrio isolation?

TCBS agar (Thiosulfate Citrate Bile Salts Sucrose).

38
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What is the colony appearance of V. cholerae on TCBS agar?

Yellow colonies (sucrose fermentation).

39
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What is the purpose of the string test?

To differentiate Vibrio (positive) from Aeromonas (negative).

40
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What modern technologies can rapidly identify Vibrio species?

MALDI-TOF MS, VITEK MS.

41
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What medium is used for enrichment before plating on TCBS?

Alkaline Peptone Water (pH 8.5 with 1% NaCl).

42
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What is the most common presentation of V. parahaemolyticus infection?

Gastroenteritis (self-limiting).

43
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What symptoms are seen in V. parahaemolyticus gastroenteritis?

Watery diarrhea, cramps, vomiting, mild/no fever.

44
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What region is known for summer diarrhea due to V. parahaemolyticus?

Japan.

45
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What pandemic strain of V. parahaemolyticus caused global outbreaks?

O3:K6.

46
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What is the salt requirement for V. parahaemolyticus growth?

1%–8% NaCl.

47
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What foods are common sources of V. parahaemolyticus infection?

Oysters, clams, shrimp, crabs, scallops, sardines.

48
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What virulence test is used for V. parahaemolyticus?

Kanagawa phenomenon (hemolysis on Wagatsuma agar).

49
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What are the two main clinical presentations of V. vulnificus infection?

Primary septicemia and wound infections.

50
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How is primary septicemia acquired?

Consumption of raw/undercooked shellfish, especially oysters.

51
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What history is common in V. vulnificus wound infections?

Trauma with aquatic exposure (e.g., fishhooks, saltwater cuts).

52
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What serious complication can result from wound infection?

Necrotizing fasciitis, multi-organ failure.

53
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What is the fatality rate for wound-related infections with V. vulnificus?

20%–30%.

54
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What lab tests are used for diagnosing V. vulnificus?

Blood cultures, Gram stain, creatine kinase.

55
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Which Vibrio species is the least pathogenic to humans?

Vibrio alginolyticus.

56
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What is the NaCl requirement for V. alginolyticus?

Requires ≥1% NaCl; tolerates up to 10%.

57
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What types of infections are caused by V. alginolyticus?

Extraintestinal: ear, eye, wound, and burn infections.

58
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What is the gram stain and morphology of Aeromonas spp.?

Gram-negative straight rods or coccobacilli, occurring singly, in pairs, or short chains.

59
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Are Aeromonas spp. oxidase and catalase positive or negative?

Both oxidase-positive and catalase-positive.

60
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What type of hemolysis is observed with Aeromonas on blood agar?

β-hemolysis.

61
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At what temperature do motile strains of Aeromonas grow best?

37°C

62
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At what temperature do nonmotile Aeromonas strains grow best?

22°C

63
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What are common sources of Aeromonas spp. in the environment?

Freshwater, estuarine and marine environments, and animal meat products.

64
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What is the indole reaction of Aeromonas spp.?

Indole positive.

65
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Which species is most often linked to gastrointestinal infections in neonates and children?

Aeromonas caviae

66
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A child has blood and mucus in stool, and culture yields β-hemolytic, oxidase-positive rods. What is the likely pathogen?

Aeromonas spp.

67
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What are common complications of Aeromonas infections?

Hemolytic-uremic syndrome (HUS) and kidney disease.

68
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Name three Aeromonas species commonly isolated from wounds.

A. hydrophila subsp. hydrophila, A. veronii, and A. dhakensis.

69
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Which test can help differentiate Aeromonas from Plesiomonas?

Inositol fermentation: Aeromonas is negative; Plesiomonas is positive.

70
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On CIN agar, how can Aeromonas be misidentified?

It may be mistaken for Yersinia enterocolitica; use oxidase test to differentiate (Aeromonas is oxidase positive).

71
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Which carbohydrate does Aeromonas ferment to distinguish it from Pseudomonas?

Glucose (Aeromonas ferments it; Pseudomonas does not).

72
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What medium can differentiate Aeromonas using D-xylose?

Aeromonas agar.

73
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What is the morphology and oxygen requirement of Chromobacterium violaceum?

Facultatively anaerobic, motile, gram-negative rod or cocci.

74
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What is the natural habitat of Chromobacterium violaceum?

Soil and water.

75
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What is a key pigment produced by Chromobacterium violaceum?

Violacein – a violet pigment.

76
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What odor is associated with Chromobacterium violaceum colonies?

Almond or ammonium cyanide-like odor.

77
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What serious infections can Chromobacterium violaceum cause?

Cellulitis progressing to systemic abscesses and septic shock.

78
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A wound exposed to tropical soil becomes purple-pigmented and necrotic. What rare organism should be suspected?

Chromobacterium violaceum

79
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What is the only species of Plesiomonas?

Plesiomonas shigelloides

80
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Is Plesiomonas shigelloides oxidase-positive or negative?

Oxidase-positive.

81
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How does Plesiomonas shigelloides differ from most Enterobacteriaceae?

It does not produce gas from glucose and is oxidase-positive.

82
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What is the primary clinical presentation of Plesiomonas shigelloides?

Diarrheal illness.

83
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What are the three types of gastroenteritis caused by Plesiomonas shigelloides?

Secretory/watery, subacute/chronic, and dysenteric colitis-like diarrhea

84
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What environments are Plesiomonas shigelloides typically found in?

Soil and aquatic environments

85
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What is the morphology of Plesiomonas under a microscope?

Gram-negative bacilli in singles, pairs, chains, or filamentous forms.

86
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What type of flagella does Plesiomonas use for motility?

Monotrichous or lophotrichous flagella.

87
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Can Plesiomonas ferment lactose?

Yes.

88
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What selective agar can be used to isolate Plesiomonas?

Inositol brilliant green bile agar.

89
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How do Plesiomonas colonies appear on inositol brilliant green bile agar?

White to pink.

90
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What appearance do Plesiomonas colonies have on CIN agar?

Opaque colonies with an apron-like appearance.

91
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Is Plesiomonas shigelloides susceptible or resistant to ampicillin?

Susceptible.

92
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A returning traveler develops watery diarrhea, and the stool culture reveals oxidase-positive, lactose-fermenting gram-negative rods. What is a likely pathogen?

Plesiomonas shigelloides

93
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What is the gram stain and morphology of Campylobacter spp.?

Gram-negative, small curved or seagull-winged bacilli.

94
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Are Campylobacter spp. motile? If yes, what type of motility do they show?

Yes, they exhibit “darting” motility.

95
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Are Campylobacter spp. oxidase and catalase positive?

Yes, most are oxidase- and catalase-positive.

96
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What is the oxygen requirement for Campylobacter spp.?

Microaerophilic (5–10% O₂).

97
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Are Campylobacter spp. asaccharolytic or saccharolytic?

Asaccharolytic (do not ferment sugars).

98
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What are common sources of human infection with C. jejuni and C. coli?

Contaminated food (especially undercooked chicken), water, and unpasteurized milk.

99
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What animals may carry Campylobacter spp.?

Poultry, cattle, sheep, pigs, and domestic pets.

100
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Which Campylobacter species have humans as the only known reservoir?

C. concisus, C. rectus, C. curvus, C. showae.