Dr. Lewis Mindsweep (lec 9-11)

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26 Terms

1
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Define enzyme

protein catalysts for chemical reactions in biological systems

2
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Name the substance on which the enzyme acts (catalyzes)

substrate

3
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What is the enzyme's active site?

the region where substrate binds to the enzyme

4
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What are the various classifications of enzymes

oxidoreductase- catalyze oxidoreduction rxns

transferase- transfer functional groups

hydrolase- catalyze hydrolysis

isomerase- change molecules from one chemical form to another

lyase- break chemical bonds w/o water

ligase- join large molecules by forming chemical bonds

5
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Explain the function of the Michaelis-Menten equation

describes the rate of enzymatic reactions and is fundamental in enzyme kinetics

6
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List the factors that affect enzyme activity

substrate concentration, temperature, & pH

7
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Differentiate between competitive and noncompetitive inhibition

competitive inhibition- competes with substrate for the active site

noncompetitive inhibition- inhibitor binds elsewhere, affecting enzyme function

8
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Define allosteric enzyme

a regulatory enzyme involved in feedback inhibition

9
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Explain feedback inhibition

a buildup of final product causes a shutdown of pathway synthesis

10
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Name the enzyme biomarkers and diseases diagnosed

LDH- anemia, kidney disease, heart attack, & cancer

transaminase- liver damage

lipase- pancreatitis

CK- injury to skeletal/heart muscle

11
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List the elements found in carbohydrates

carbon, hydrogen, & oxygen

12
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Describe the ratio of the elements that compose the carbohydrates

C : H : O

1 : 2 : 1

13
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List the formula for the carbohydrates

monosaccharides: CnH2n​On

disaccharides: Cn​H2n​On−1​

oligosaccarides: Cn​H2n​On−k​

polysaccharides: (C6​H10​O5​)n​

14
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What metabolic process is used to synthesize carbohydrates in nature?

photosynthesis

15
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What functional groups are found in carbohydrates?

aldose & ketose

16
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What is the nomenclature of sugars based on their functional groups?

trioses, tetroses, pentoses, & hexoses

17
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What is the nomenclature of sugars based on the number of carbons they contain?

trioses- glyceraldehyde & dihydrocyacentone

tetroses- erythrose

pentoses- ribose

hexoses- glucose, galactose, mannose, & fructose

18
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What is the ω-carbon of a fatty acid?

the terminal carbon farthest from the carboxyl group & it defines the type/classification of fatty acids

19
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Differentiate between saturated & unsaturated fatty acids

saturated fatty acids: no double bonds, solid at room temp, high melting point, found in animals

unsaturated fatty acids: one or more double bonds, liquid at room temp, low melting point, found in vegetable oils (healthier)

20
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Differentiate between mono- & polyunsaturated fatty acids

monounsaturated fatty acids: one double bond, found in olive oils & avocados

polyunsaturated fatty acids: two or more double bonds, found in fish & vegetable oils, include omega-3 & omega-6

21
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Name the building block components of a triacyglycerol (triglyceride)

dietary, structure, metabolism

22
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What is the role of cholesterol in animal membranes?

vital for maintaining the structural integrity and fluidity of animal cell membranes

23
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What are the products of cholesterol degradations?

bile acids

24
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What is the function of bile acids?

emulsify fat in intestinal tract (fat digestion)

25
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Name the steroid hormones produced from cholesterol

estrogen, progesterone, testosterone, aldosterone

26
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What is the function of the plasma lipoproteins?

transport lipids in the blood