1/25
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Define enzyme
protein catalysts for chemical reactions in biological systems
Name the substance on which the enzyme acts (catalyzes)
substrate
What is the enzyme's active site?
the region where substrate binds to the enzyme
What are the various classifications of enzymes
oxidoreductase- catalyze oxidoreduction rxns
transferase- transfer functional groups
hydrolase- catalyze hydrolysis
isomerase- change molecules from one chemical form to another
lyase- break chemical bonds w/o water
ligase- join large molecules by forming chemical bonds
Explain the function of the Michaelis-Menten equation
describes the rate of enzymatic reactions and is fundamental in enzyme kinetics
List the factors that affect enzyme activity
substrate concentration, temperature, & pH
Differentiate between competitive and noncompetitive inhibition
competitive inhibition- competes with substrate for the active site
noncompetitive inhibition- inhibitor binds elsewhere, affecting enzyme function
Define allosteric enzyme
a regulatory enzyme involved in feedback inhibition
Explain feedback inhibition
a buildup of final product causes a shutdown of pathway synthesis
Name the enzyme biomarkers and diseases diagnosed
LDH- anemia, kidney disease, heart attack, & cancer
transaminase- liver damage
lipase- pancreatitis
CK- injury to skeletal/heart muscle
List the elements found in carbohydrates
carbon, hydrogen, & oxygen
Describe the ratio of the elements that compose the carbohydrates
C : H : O
1 : 2 : 1
List the formula for the carbohydrates
monosaccharides: CnH2nOn
disaccharides: CnH2nOn−1
oligosaccarides: CnH2nOn−k
polysaccharides: (C6H10O5)n
What metabolic process is used to synthesize carbohydrates in nature?
photosynthesis
What functional groups are found in carbohydrates?
aldose & ketose
What is the nomenclature of sugars based on their functional groups?
trioses, tetroses, pentoses, & hexoses
What is the nomenclature of sugars based on the number of carbons they contain?
trioses- glyceraldehyde & dihydrocyacentone
tetroses- erythrose
pentoses- ribose
hexoses- glucose, galactose, mannose, & fructose
What is the ω-carbon of a fatty acid?
the terminal carbon farthest from the carboxyl group & it defines the type/classification of fatty acids
Differentiate between saturated & unsaturated fatty acids
saturated fatty acids: no double bonds, solid at room temp, high melting point, found in animals
unsaturated fatty acids: one or more double bonds, liquid at room temp, low melting point, found in vegetable oils (healthier)
Differentiate between mono- & polyunsaturated fatty acids
monounsaturated fatty acids: one double bond, found in olive oils & avocados
polyunsaturated fatty acids: two or more double bonds, found in fish & vegetable oils, include omega-3 & omega-6
Name the building block components of a triacyglycerol (triglyceride)
dietary, structure, metabolism
What is the role of cholesterol in animal membranes?
vital for maintaining the structural integrity and fluidity of animal cell membranes
What are the products of cholesterol degradations?
bile acids
What is the function of bile acids?
emulsify fat in intestinal tract (fat digestion)
Name the steroid hormones produced from cholesterol
estrogen, progesterone, testosterone, aldosterone
What is the function of the plasma lipoproteins?
transport lipids in the blood