test 4 (andNM test 4 add-on)

16oz Americano: [A] espresso shot(s) poured over a cup of [B] water

A: 2

B: hot

Hot12oz Shot in the Dark: [A] espresso shot(s) poured over [B]

A: 1

B: coffee

24oz Latte: [A] espresso shot(s) steamed [B]

A: 4

B: whole milk

16oz Cappuccino: [A] espresso shot(s) & [B] whole milk

A: 2

B: frothed

12oz Mocha: [A] espresso shot(s) mixed with [B] pumps of [C] sauce and steamed [D]

A: 2
B: 2
C: choclate

D: whole milk

12oz Breve: [A] espresso shot(s) and steamed [B]

A: 2

B: half&half

24oz Cafe au lait: Half cup of [A] and half cup of steamed [B]

A:coffee

B:whole milk

24oz White Mocha: [A] espresso shot(s) with [B] pumps of white chocolate and steamed [C]

A: 4

B: 5

C: whole milk

12oz Legendary Mocha: [A] espresso shot(s) with [B] pumps of [C] syrup, [D] pumps of [E] sauce, and [F]

A: 2

B:2

C:caramel

D: 2

E:chocolate

F: whole milk

16oz Mexican Mocha: [A] espresso shot(s) with [B] pumps of [C] syrup, [D] pumps of [E] sauce, and [F]

A:2

B:3

C:cinnamon

D:3

E:chocolate

F:whole milk

12oz Oat Milk Mocha: [A] espresso shot(s) mixed with [B] pumps of [C] sauce and steamed [D]

A:2

B:2

C:chocolate

D: oat milk

24oz Nonfat Mocha: [A] espresso shot(s) mixed with [B] pumps of [C] sauce and steamed [D]

A:4

B:5

C:choclate

D:skim milk

12oz Chai Latte: [A] pumps of chai concentrate and steamed [B]

A:4

B:whole milk

16oz Steamer: [A] pumps of syrup and steamed [B]

A:3

B:whole milk

what is in an avalanche?

white chocolate, MacNut, whole milk

in an avalanche, what are in the increments (of shots, sauce and syrup) for each size?

12oz: 2shots, 1sauce, 1 syrup

16oz: 2,2,2

24oz: 4,4,2

what is in a mudslide?

hazelnut, carmel, choclate, whole milk

in a mudslide, what are in the increments (of shots, sauce and syrups) for each size?

12oz: 2shots, 2 sauce, 1carm, 1haze

16oz: 2,3,1,2

24oz: 4,5,2,3

what is in an ATL?

chocolate sauce, vanilla syrup, whole milk

in a ATL, what are in the increments (of shots, sauce and syrups) for each size?

12oz: 4shots, 2 sauce, 2 syrup

16oz: 4,3,3

24oz: 6,5,5

what is in a 911?

Irish cream syrup, half&half

in a 911, what are in the increments (of shots, and syrups) for each size?

12oz: 4shots, 2 syrups

16oz: 4,3

24oz: 6,5

what is the base for a hot horchata?

whole milk

how many scoops of powder go into each measurement?

12oz

24oz

16oz

1.5

3

2

what degree should the milk for a hot horchata be surfed to?

60

how many shots of espresso go into a hot horchata?

12oz

24oz

16oz

2

4

2

24oz Iced Americano: [A] espresso shot(s) mixed with a [B] cup of [C] and [D] water

A:4
B:full
C:ice
D:cold

what syrup, and base is in a caramel macchiato?

vanilla, whole milk

How many pumps go in each size? [A] 16oz [B] 24oz

a: 3

b: 5

What sauce is drizzled in a grid pattern on top of the drink?

caramel

Should an iced Caramel Macchiato be mixed or layered?

layered

Select the correct order in which an iced Caramel Macchiato should be made:

(A,B,C)

b: Step 1: Pump Vanilla syrup into mixing cup Step 2: Pour Whole milk into 3/4 full cup of ice to bottom line. Mix with Vanilla syrup. Step 3: Pour espresso into the middle of the cup and do NOT mix. Step 4: Lightly cover the top of the drink with Caramel sauce in a Grid pattern.

What milk goes into an iced Honey Bear?

whole milk

How many shots of espresso and scoops of honey go in a iced Honey Bear?

16oz:

24oz

2,1

4,2

Select the correct order in which an iced Honey Bear should be made: (a,b,c)

c (Step 1: Mix honey and espresso in a mixing cup. Step 2: Pour espresso mixture down the side of a cup that is 3/4 full of ice. Step 3: Using a spoon, gently pour whole milk to the top. Lid and serve.)

Select the correct order in which Shaken Espresso should be made: (a,b,c)

b (1. Grab a shaker and the syrup pumps  2. Pour in the espresso shots. 3. Fill the shaker ¾ full with ice. 4. Secure the lid and shake 10 times. 5. Remove both lids and pour the mixture into a cup. 6. Add more ice until it reaches the bottom line of the cup. 7. Pour Oat Milk (or the customers preferred milk) on top.)

What syrup goes into the Brown Sugar Oatmilk Shaken Espresso?

recipe 22

Cold brew steps:

Step one

Step two

½ full ice

fill up to top with cold brew

Cold brew syrup amount

16oz

24oz

3

5

Cold foam:

How many ounces of non-fat milk?

How long do you blend for?

How many pumps of syrup to the blender?

4oz

12seconds

2pumps

What is the standard base for frappajoes

water

What shot increments?

16oz

24oz

2

2

What powder increments?

16oz

24oz

2

3

What syrup increments?

16oz

24oz

3

5

Extra kick frappajoes: for 16oz

shot

powder

syrup

4

2

3

Extra kick frappajoe: 24oz

shot

powder

Syrup

4

3

5

What is the standard base for a chai freeze/sgtf/coffee-less?

water

steps for a chai/sgt frappe

Steps 1; fill with ice (full)

Step 2: pour base to bottom line

Step 3: top with ice

Step 4: put powder in blender

Step 5: pour ice and water cup over powder, blend

How many scoops of powder go into chai/sgtf

16oz

24oz

2

3

Smoothie steps

Steps 1: shake

Step 2: fill cup of ice

Step 3: fill smoothie mix to bottom line

Step 4: top with ice

Step 5: blend

Steo 6: whip top, serve

Lotus pi/ new lotus pombom:

How much ice?

How much club soda?

full cup

fill to bottom line

Lotus pi/new lotus pombom:

How many pumps of syrup:

16oz

24oz

32oz

1

1.5

2

Lotus pi/new lotus pombom:

How many pumps of lotus:

16oz

24oz

32oz

3

5

7

What syrup goes in a Lotus Pom Bomb?

pomegranate

What is the base of the Old Pom Bomb?

club soda

How many pumps of white lotus:

16oz

24oz

32oz

1

1.5

2

PGT concentrate scoops:

16oz

24oz

32oz

1

1.5

2

Lotus Lemonade - Original (Unflavored)

16oz

24oz

32oz

2

3

4

Lotus pi with super cream; 16oz, 24oz, 32oz

White lotus syrup:

Syrup:

Super cream:

1, 1.5, 2

3, 5, 7

1, 1.5, 2

Hot sweet green tea; 12oz, 16oz, 24oz

What base?

Scoops of powder?

What degrees should milk surf to?

water

1,1,2

60

Hot matcha latte; 12oz, 16oz, 24oz

Scoops of powder?

What degrees should you surf milk?

1,1,2

60

Iced matcha latte; 16oz, 24oz

How much water?

How many matcha scoops?

How much ice?

What base?

what technique do you use to mix?

2oz

2,3

full cup of ice

milk to the bottom

mix back and forth btw. cup and tumbler

Tea Au Lait; 12oz, 16oz, 24oz

How much water?

How many tea bags?

What type of milk?

½ full hot water

1,1,2

whole milk

London fog; 12oz, 16oz, 24oz

What syrup?

How many syrup pumps?

vanilla

2,3,5

What two brewed teas do we have?

How many oz of hot water?

How long do you steep it?

How do you remove tea bags?

How many oz of cold water?

How long can it be stored for?

Green and black tea

1 quart

5 minutes

with tongs

1 quart cold water

3 days

Do you add sweetener to a brewed tea before or after mixing?

Before

PGT steps

1 measure, pour into pgt container

2 fill rest of tea container with cold water (with blender pitcher)

3 stir, refrigerate

How much PGT concentration do you use?

18oz