Essential Food and Nutrition Knowledge Practice Flashcards

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/26

flashcard set

Earn XP

Description and Tags

Comprehensive practice flashcards covering basic nutrition definitions, macronutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), and related deficiency diseases/toxicities as presented in the lecture notes.

Last updated 9:35 PM on 7/12/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

27 Terms

1
New cards

How is 'food' defined in the lecture notes?

Any edible parts of plants and animal tissues, which can be solid or liquid.

2
New cards

What is the definition of Food Science?

The discipline that applies engineering, biological, and physical sciences to study the nature of foods, the causes of deterioration, food processing, and the improvement of foods.

3
New cards

What is Nutrition?

The science that deals with how the body receives and uses various food components for growth and maintenance of health.

4
New cards

What is 'Nutrition Transition'?

A change resulting in increased consumption of unhealthy foods and a sedentary lifestyle, leading to higher rates of overweight, obesity, and NCDs.

5
New cards

What are the three main groups of macronutrients and their energy values in Calories (kcal) per gram?

Carbohydrate (4kcal/g4\,kcal/g), Protein (4kcal/g4\,kcal/g), and Fat (9kcal/g9\,kcal/g).

6
New cards

What process do plants use to create carbohydrates?

Photosynthesis, using sun, Carbon dioxide, Chlorophyll, and Water to create Glucose and Oxygen.

7
New cards

What are disaccharides?

Double sugars consisting of two sugar units, such as sucrose (table sugar).

8
New cards

What is the primary difference between soluble and insoluble dietary fibre?

Insoluble fibre (e.g., cellulose) prevents constipation and helps one feel full, while soluble fibre (e.g., oats) has the potential to lower blood cholesterol.

9
New cards

Why is a carbohydrate diet sometimes referred to as 'protein sparing'?

Because carbohydrates are the first point of call for energy, protecting muscles from being used as an energy source.

10
New cards

How many amino acids are there, and how many are classified as 'essential'?

There are 2020 different amino acids, and 99 of them are essential.

11
New cards

What is the difference between complete and incomplete proteins?

Complete proteins (animal sources) contain ample essential amino acids, while incomplete proteins (plant sources) lack one or more essential amino acids.

12
New cards

Compare the appetite of a child with Kwashiorkor versus one with Marasmus.

A child with Kwashiorkor typically has a poor appetite, while a child with Marasmus has a good appetite.

13
New cards

What are triglycerides composed of?

One glycerol molecule and three fatty acids of differing lengths.

14
New cards

How are Saturated Fatty Acids (SFA) characterized physically?

They contain the maximum amount of hydrogen atoms (single C-C bonds) and tend to be solid at room temperature.

15
New cards

What occurs during the process of hydrogenation?

Plant oils are changed into fats that resemble animal fat by adding hydrogen, resulting in trans fatty acids.

16
New cards

List the four fat-soluble vitamins.

Vitamin A, Vitamin D, Vitamin E, and Vitamin K.

17
New cards

What are the major plant-based sources of pro-vitamin A in Ghana?

Dark green leafy vegetables, yellow-to-orange fruits/vegetables, palm fruit, and yellow corn.

18
New cards

What is Bitot's spot?

An initial sign of Vitamin A deficiency that appearing on the eye.

19
New cards

What are the major functions of Folic acid (B9)?

Protein production, formation of blood cells, and cell growth and division.

20
New cards

What are trace (micro) minerals?

Minerals required in very small amounts (μg\mu g to mgmg), such as copper, iodine, iron, manganese, selenium, and zinc.

21
New cards

What is the result of iodine deficiency in adults?

Goitre, which is the enlargement of the thyroid gland to trap more iodine.

22
New cards

Differentiate between Haem and Non-haem iron sources.

Haem-iron is found in animal products (meat, fish, poultry) and is easily absorbed; Non-haem iron is found in plants (vegetables, grains) and is less easily absorbed.

23
New cards

Which dietary factors hinder or inhibit iron absorption?

Phytic acid (whole grains/legumes), Oxalic acid (leafy vegetables), Polyphenols (tea/coffee), and excess Calcium.

24
New cards

What is Koilonychia?

A sign of iron deficiency known as 'spoon nails,' characterized by a change in nail shape and texture.

25
New cards

What are the specific signs of zinc deficiency in boys?

Poorly developed genitalia, delayed puberty, and dwarfism.

26
New cards

Which protein transports copper to the liver and kidneys?

Ceruloplasmin.

27
New cards

Copper