SOUPS & GREENS Menu Analysis

Vocabulary flashcards covering the ingredients, prices, and special dietary markers (GF) for the items listed in the Soups & Greens menu section.

SHRIMP & LOBSTER BISQUE

A velvety blend of…

Shrimp

Lobster

Lobster Stock

Heavy Whipping Cream

Sherry Wine (Spain)

A: Gluten, because of thickened flour

BOWL $15 and CUP $13

FRENCH ONION SOUP

Gruyère

Swiss

Parmesan

Caramelized onion

Beef Stock

Croutons

SPINACH SALAD GF

Baby Spinach

Red Onion

Button Mushrooms

Applewood Smoked Bacon

Heirloom Cherry Tomatoes

Hard-Boiled Egg

Bacon Vinaigrette

MARKET FRESH GREENS GF

Arcadian Mix Green

Heirloom Cherry Tomatoes

Gruyère

Shallot-Dijon Vinaigrette

ICEBERG LETTUCE WEDGE GF

Features Vine-Ripened Tomatoes, Blue Cheese Crumbles, and Blue Cheese Dressing ($14$); Applewood Smoked Bacon can be added for $6$.

CAESAR SALAD*

Heart of Romaine, Shaved Parmesan, Toasted Croutons, and Creamy Caesar Dressing ($14$); add-ons include Salmon ($22$) or Chicken ($9$).

STEAKHOUSE SALAD* GF

Choice of Prime Strip Steak or Garlic Shrimp with Mixed Greens, Heirloom Cherry Tomatoes, Avocado, Applewood Smoked Bacon, Deviled Egg, Parmesan, Blue Cheese, and Sweet Basil Vinaigrette; priced at $29$.

TABLESIDE BLT SALAD GF

Prepared tableside with Arugula, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Blue Cheese & Sweet Basil Vinaigrette; priced at $15$.

ENTRÉE ADD-ON SALADS

A Caesar, Wedge, or Market Greens salad can be added to any entrée for $7$.