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Hippocrates contribution to the history of environmental health
father of modern medicine
linked the influence of environment to disease
John Snow contribution to history of environmental health
icon in history of public health
linked cholera outbreak cause to water pumps in London
Upton Sinclair contribution to history of environmental health
instrumental in passage of the first Food and Drug Act (1906)
Described conditions in meat processing industry in Chicago
Public Health Act of 1848’s purpose
The British Parliament enacted the Public Health Acts of 1848 to promote clean water and control infectious diseases. There were major outbreaks of cholera, including an outbreak in NYC in 1849 that killed 5,000 people
Contributions of epidemiology to environmental health
Concern with populations
Use of observational data
Methodology for study designs
Descriptive and analytic studies
Concern with populations
studies the entire population compared to clinical medicine
use of observation data
takes advantage of naturally occurring situations in order to study the occurrence of disease
Methodology for research designs
Research conducted on environmentally caused disease in the population use the following study designs
cross sectional
ecological
case-control
cohort
Descriptive studies
Descriptive
outline of the occurrence of disease in populations according to classification by person, place, and time variables
i.e. demographics such as age, race, sex
place refers to a specific country
time refers to a month, year, etc
Analytic studies
Examines causal hypotheses regarding the association between exposures and health conditions
i.e. natural experiments - naturally occurring circumstances in which subsets of the population have different levels of exposure to a hypothesized causal factor in a situation resembling an actual experiment
Nuisances removal and disease prevention amendments bill
january 23, 1855
a reform of the Victorian public health legislation about the 1854 cholera outbreak
the intent of the bill was to control release into the atmosphere of fumes from operations such as gas works, silk boiling works, and bone boiling factories
Factors that affect responses to a toxic chemical
toxicity
dose
synergism
additive effects
potentiation
antagonism
exposures
Toxicity
the degree to which something is poisoning
related to the chemical and physical poisoning
Dose
the amount of a substance administered at one time
account for received doses of the chemical
duration of exposure
acute
subacute
subchronic
chronic
Interactions that transpire among multiple chemicals
individual sensitivity
Synergism
combined effect of exposures to 2 or more chemicals greater than the sum of their individual effect
Additive effects
combination of 2 chemicals produces an effect that is = to their individual effects added together
Potentiation
a chemical causes another chemical to become toxic
antagonism
2 chemicals given together interfere with each other’s actions or one interferes with the action of the other
exposures
ingestion
injections into the bloodstream
contact with the surface of the skin
inhalation
Surface water
all water on the surface
i.e. rivers, lakes, streams, and surface springs
groundwater
water contained in the interconnected pores in an aquifer
any water that is stored naturally deep underground in aquifers or that flows through rock or soil, supplying springs and wells; this water is less susceptible to contamination than surface water
finished water
water leaving a treatment plant and ready to be used by consumers after being collected, treated, and usually filtered
source water
the untreated and unfiltered water in rivers, streams, lakes, and aquifers from which water utilities draw water to be treated, filtered, and tested to produce drinking water
Concept of bioaccumulation as it relates to specific metals
also known as biomagnification
substances become more toxic as they move up the food chain
given options in regards to specific metals???
acid rain components
sulfur dioxide and nitrogen oxides emitted into the atmosphere and transported by wind and air currents
Criteria air pollutants as listed by the EPA
used to describe a group of very common air pollutants regulated by the EPA on the basis of criteria (information on health and/or the environmental effects of pollution)
ozone
nitrogen oxide
carbon monoxide
aerosol particles
sulfur dioxide
volatile organic compounds
pick the one that belongs
Ozone
variety of O2 formed by chemical reactions of pollutants
Nitrogen oxide
combustion of fuels, cars, trucks, react with volatile organic compounds = smog
carbon monoxide
colorless, odorless, poisonous gas produced by incomplete burning of solid, liquid, gaseous fluids
aerosol particles
diesel exhaust, smoke from incineration (dust, soot)
sulfur dioxide
burning of fossil fuels; industrial processes i.e. production of paper
volatile organic compounds
chemicals that contain carbon; product of fuel combustion
concept of temperature inversion
atmospheric condition during which a warm layer of air stalls above a layer of cool air that is closer to the surface of the earth.
pollutants can get stuck as they are trapped closer to the earth’s surface
vulnerable groups
elderly
children
people with chronic diseases
waterborne pathogens
enteric protozoal parasites
bacterial enteropathogens
viral pathogens
other agents
enteric protozoal pathogens
entamoeba histolytica
giardia intestinalis
cryptosporidium parvum
cyclospera cayetansis
bacterial enteropathogens
salmonella
shigella
e. coli
vibrio cholera
campylobacter
Viral pathogens
enteroviruses
adenoviruses
noroviruses
other agents (waterborne pathogens)
legionella pneumophila
dracunculus medinensis