Dairy Industry

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Last updated 9:35 PM on 4/18/23
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36 Terms

1
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What Dairy Breed is this?
What Dairy Breed is this?
Ayrshire
2
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What Dairy Breed is this?
What Dairy Breed is this?
Brown Swiss
3
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What Dairy Breed is this?
What Dairy Breed is this?
Guernsey
4
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What Dairy Breed is this?
What Dairy Breed is this?
Holstein
5
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What Dairy Breed is this?
What Dairy Breed is this?
Jersey
6
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What Dairy Breed is this?
What Dairy Breed is this?
Milking Shorthorn
7
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What Dairy Cow part is 11?
What Dairy Cow part is 11?
Tailhead
8
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What Dairy Cow part is 5?
What Dairy Cow part is 5?
Hock
9
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What Dairy Cow part is 33?
What Dairy Cow part is 33?
Milk Wells
10
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What Dairy Cow Part is 29?
What Dairy Cow Part is 29?
Elbow
11
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What Dairy Cow part is 21?
What Dairy Cow part is 21?
Poll
12
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What Dairy Cow part is 34?
What Dairy Cow part is 34?
Fore Udder Attachment
13
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What Dairy Cow part is 4?
What Dairy Cow part is 4?
Switch
14
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What Dairy Cow part is 36?
What Dairy Cow part is 36?
Teats
15
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What Dairy Cow part is 6?
What Dairy Cow part is 6?
Rear Udder Attachment
16
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What Dairy Cow part is 2?
What Dairy Cow part is 2?
Fetlock
17
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What Dairy Cow part is 35?
What Dairy Cow part is 35?
Udder
18
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What Dairy Cow part is 32?
What Dairy Cow part is 32?
Knee
19
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What kind of milking parlor is this?
What kind of milking parlor is this?
Rotary (Carousel) Parlor
20
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What kind of milking parlor is this?
What kind of milking parlor is this?
Herringbone Parlor
21
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What kind of milking parlor is this?
What kind of milking parlor is this?
Tandem Parlor
22
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What kind of milking parlor is this?
What kind of milking parlor is this?
Parallel (Side-By-Side) Parlor
23
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Temperature milk is chilled to after being removed from the cow and after pasteurization
38 Fahrenheit
24
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Maximum number of minutes before milk can be chilled after leaving the cows body
30 minutes
25
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What temperature does milk need to be raised to for “High-Temperature Short Time” pasteurization?
At least 161° F for 15 seconds
26
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How many gallons of milk the average dairy cow can produce in a day?
6-7 gallons
27
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How many times is a cow milked in a day?
2-4 times
28
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Grade A Milk
Used for drinking or products such as ice cream or yogurt that have a high liquid content
29
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Grade B Milk
Used for processed milk items like cheese, butter, evaporated or powdered milk where the liquid content of the product is reduced
30
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Class 1 Milk
Milk used for beverages
31
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Class 2 Milk
Milk used for soft products
32
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Class 3 Milk
Milk used in the manufacture of cream cheese, other spreadable cheeses, and hard cheeses
33
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Class 4 Milk
Milk used to produce butter, any milk product in dry form and evaporated or sweetened condensed
34
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What temperature does milk need to be raised to for “Low-Temperature Long Time” pasteurization?
145° F for 30 minutes
35
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What temperature does milk need to be raised and then chilled to for “Ultra High” pasteurization?
280 Fahrenheit for just 2 seconds and then rapidly chilled back to 39F
36
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How cold must milk be chilled within 30 minutes of collection?
Below 40\*F