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What physical barriers do plants have against pathogens?
Cellulose cell walls → strengthen cells and resist pathogen entry.
Tough waxy cuticle → waterproof barrier on leaves.
Layers of dead cells/bark → protective outer barrier on stems (shed to remove pathogens).
What chemical defences do plants use?
Antibacterial chemicals → e.g., mint, witch hazel.
Poisons → deter herbivores (e.g., tobacco plants, foxglove, deadly nightshade).
What mechanical defences do plants have?
Thorns and hairs → deter animals from eating them.
Leaves that curl or droop when touched → dislodge insects or scare herbivores.
Mimicry → plants look like unhealthy plants or mimic insect eggs to avoid being eaten.
How do plants defend themselves against herbivores (beyond poisons and thorns)?
Some plants produce toxins that make them taste bad.
Some release chemicals into the air to warn neighbouring plants or attract predators of herbivores (e.g., parasitic wasps that attack caterpillars).
How can plant diseases be identified?
Observing symptoms (spots, wilting, abnormal growth).
Laboratory testing of samples.
Monoclonal antibody testing kits for specific pathogens.
Give an example of a plant’s defence against insect attack.
Some plants produce sticky resins or hairs that trap insects, preventing feeding or egg-laying.