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Stomach of a Ruminant
Large fermentation vat
Microorganisms break down cellulose
Creates lots of gas (methane)
Some nutrients absorbed
Roughages are reduced in size
What is rumination?
Eating rapidly, regurgitating and masticating their feed. (Chewing their cud)
Rumen
40 gallons in cow
large fermentation vat
microorganisms digest cellulose
covered with papillae to increase surface area
microorganisms synthesize amino acids from nonprotein nitrogen & synthesize B-complex vitamins
Reticulum
Magnets are placed here to prevent metal from puncturing
Omasum
Manypiles
Bible stomach
Water and particle size
Abomasum
True stomach
Glandular stomach (HCl, pepsin, rennin)
In calf= 80% of stomach
In adult cow= 10% of stomach
Order that food travels in ruminants
1) Rumen
2) Reticulum
3) Omasum
4) Abomasum
Small Intestine Function
Long, coiled tube connecting the stomach with the large intestine
Final breakdown and absorption of nutrients occurs here
covered by villi which increases surface area to increase absorption
Food moves through by muscle contractions called peristaltic movement
Large intestine function
Absorbs water
Very little nutrient absorption takes place here
What are the accessory organs ?
Pancreas
Liver
Pancreas function
secretes enzymes which breaks down fat and starches
Liver function
secretes bile which emulsifies fats
What are the 6 essential nutrients ?
1) water
2) protein
3) carbohydrates
4) fats
5) minerals
6) vitamins
Protein
amino acids
carbon, hydrogen, oxygen, nitrogen
Common nutritional disorders
hardware disease
acidosis
goiter
colic
milk fever
ketosis
anemia
bloat
Causes of hardware disease
wires, nails, etc lodged in reticulum from accidentally eating
Causes of Acidosis
Excess grain consumption in ruminants
Causes of Goiter
Iodine deficiency
Colic
Most common nutritional disorder in horses
Milk fever
Calcium gluconate used to treat
sudden drop in blood calcium levels
Ketosis
Challenge feeding
DCAD
Anemia
Low iron levels
Fe-dextran injection used to treat
Bloat
Trocar (hollow needle) used to release gas
Examples of crude protein
Soybean meal
Cottonseed meal
Linseed meal
Peanut meal
Alfalfa hay
How much crude protein does SBM (soybean meal) have ?
200 lbs of SBM has 7.3% N
Carbs/Sugars
Carbon, Hydrogen, Oxygen
Monosaccharides (glucose, fructose,
galactose)
Disaccharides (lactose, sucrose, maltose)
Polysaccharides (starch, cellulose, gums)
DM
Dry Matter
what remains when water is removed from a feed
Gross Energy
The total amount of energy in a feed
DE
Digestible Energy
The amount of energy in a feed digested by the animal, expressed in Mcal or Kcal
DE = GE
energy found in the feces
NE
Net Energy
The amount of energy in a feed used for specific body functions
NE = GE
fecal energy + gaseous & urinary energy + heat increment
ADF
Acid Detergent Fiber
Increases with plant maturity
Fats
Fatty acids + Glycerol
Carbon, Hydrogen, Oxygen
Unsaturated fats are prone to ?
Rancidity
Hydrogenation Process
prevents rancidity
adds hydrogen to become Trans-fat, unhealthy for humans
Where is fat stored in the animal body?
Subcutaneous
Surrounding internal organs
Marbling and milk
Macro Minerals
Required in larger amounts
Calcium
Phosphorus
Sodium
Chlorine
Sulfur
Potassium
Magnesium
What function does this mineral provide ?
Calcium
Skeletal formation and maintenance
Mineral/vitamin relationship
What function does this mineral provide ?
Phosphorus
Skeletal formation and maintenance
Protein synthesis
What function does this mineral provide ?
Iron
Oxygen transport
What function does this mineral provide ?
Sodium
Fluid balance
Acid-base balance
What function does this mineral provide ?
Chlorine
Fluid balance
Acid-base balance
What function does this mineral provide ?
Potassium
Fluid balance
Acid-base balance
What function does this mineral provide ?
Selenium
Micro mineral (little required)
Mineral/vitamin relationship
Vitamins are essential for…. ?
Health
Reproduction
Lactation
Growth
General maintenance
Avian Digestive System: Function of
Mouth/Beak
To gather and break down feed
Avian Digestive System: Function of
Esophagus
Tube from mouth to stomach that is open at the mouth end
Avian Digestive System: Function of
Crop
Feed storage and moistening
Avian Digestive System: Function of
Proventriculus
Glandular stomach (HCl, and gastric juices)
Enzymatic
Avian Digestive System: Function of
Gizzard
Muscular stomach
Mechanical breakdown
Purpose of dairy industry
Production of milk for human consumption
Protein & Calcium
1862 - Land Grant Act
College of Agriculture in every state
1887 - Hatch Act
Experimental Stations
Research on dairy cattle and processing
1890 - Babcock Test
Tuberculosis (TB) testing in fat
Louis Pasteur
Created pasteurization, where heat is used to destroy harmful microorganisms
Homogenization (1919)
Breaks up fats in milk so that there’s no separation
What are the top states in cow numbers ?
In order:
California
Wisconsin
Idaho
Texas
New York
Examples of Ruminant Animals
Cow
Sheep
Goat
Giraffe
Deer
Where does a dairy farms income come from ?
Milk
Calves
Cull cows
Dairy farm expenses
Feed
Herd replacement
Labor
Utilities
Chemicals
Taxes
Vet care
Breeds of Dairy Cattle: Holstein
Largest of dairy breeds
Most common (90-95% of all dairy cattle in U.S.)
Produces the most milk
Cows docile, Bulls aggressive
From Holland & Northern Germany
Breeds of Dairy Cattle: Guernsey
Produce golden yellow milk (High carotene)
High milk fat (4.55%) and protein (3.57%)
Poor beef due to small size
Breeds of Dairy Cattle: Jersey
High milk fat 4.75% (top in dairy breeds)
High protein 3.79%
Smallest breed
Nervous cows & Mean bulls
Breeds of Dairy Cattle: Brown Swiss
Oldest breed
Strong feet and legs
2nd in milk production
MF: 4.0%
Good for beef, large frame
Breeds of Dairy Cattle: Ayrshire
Known for conformation; straight lines and well balanced udders
Holstein breeding weight ?
750lbs
Brown Swiss breeding weight ?
750lbs
Ayrshire breeding weight?
600lbs
Guernsey breeding weight?
550lbs
Jersey breeding weight ?
500lbs
Best age for breeding cattle?
13-15 months
What is a Springer ?
a Heifer (young cow) due to calve in 2 months or less
What is a Dry Cow ?
A dairy cow that is in a resting period before giving birth
No longer being milked
Challenge Feeding
2-3 weeks before calving
Gradually increasing grain concentrates