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Exposure Control Plan; Logs (maintenance, Equipment Servicing, Temperature, Quality Control
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Engineering controls
needles with safety devices, sharps, disposable containers, and needless systems
Workplace controls
Handwashing procedures, disposal of sharps, and packaging lab specimens
PPE
Proper PPE such as gloves, gowns, face masks, and goggles
Hepatitis B vaccinations
Provided to employees that may have exposure to blood borne pathogens within 10 days of employment at no cost
Post-exposure follow up
Provided post-exposure follow up for any employee who encounters an exposure who encounters an exposure incident at work at no cost
Labels and signs to communicate hazards
warning labels posted to containers, refrigerators, and freezers used to store blood or other infectious materials
Information and training to employees
regular training to cover blood-borne pathogens and post-exposure procedures
Documented employee medical training and records
logged and maintained medical and training records of each employee
Cut or puncture by needle
soap and water
Splashes to face
flush with water
Exposure to the eye
Irrigate with eye wash station
Employee involved in incident must receive a
medical evaluation and all information should be confidential; documentation be kept for duration of employment plus 30 year
Quality control
Perfromed to ensure the reliability of test results through detecting and eliminating error
Refrigerator temperatures should always be maintained between
36 to 46 degree Fahrenheit
Refrigerators and freezers be measured and logged
daily
Calibration
In accordance with the manufacturer’s guidelines, equipment used to test patient specimens must be calibrated regularly
Control Samples
used to ensure accuracy of a test prior to running a patient sample. Depending in the test, it can be used before each patient sample is processed or every time a new test package is openend
Reagent control
Run every time new testing products or supplies are opened. This can include staining materials and reagent such as urinalysis test strips
Maintenance
In accordance with the manufacturer’s guidelines, equipment should be routinely maintained, and any work performed should be logged
Documentation
document all procedures with quality control log, equipment maintenance log, reagent control log, and temperature log