Follow Post-Exposure Guideline (Needle Safety Guidelines, Use of Eyewash Stations)

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Exposure Control Plan; Logs (maintenance, Equipment Servicing, Temperature, Quality Control

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20 Terms

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Engineering controls

needles with safety devices, sharps, disposable containers, and needless systems

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Workplace controls

Handwashing procedures, disposal of sharps, and packaging lab specimens

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PPE

Proper PPE such as gloves, gowns, face masks, and goggles

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Hepatitis B vaccinations

Provided to employees that may have exposure to blood borne pathogens within 10 days of employment at no cost

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Post-exposure follow up

Provided post-exposure follow up for any employee who encounters an exposure who encounters an exposure incident at work at no cost

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Labels and signs to communicate hazards

warning labels posted to containers, refrigerators, and freezers used to store blood or other infectious materials

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Information and training to employees

regular training to cover blood-borne pathogens and post-exposure procedures

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Documented employee medical training and records

logged and maintained medical and training records of each employee

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Cut or puncture by needle

soap and water

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Splashes to face

flush with water

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Exposure to the eye

Irrigate with eye wash station

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Employee involved in incident must receive a

medical evaluation and all information should be confidential; documentation be kept for duration of employment plus 30 year

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Quality control

Perfromed to ensure the reliability of test results through detecting and eliminating error

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Refrigerator temperatures should always be maintained between

36 to 46 degree Fahrenheit

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Refrigerators and freezers be measured and logged

daily

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Calibration

In accordance with the manufacturer’s guidelines, equipment used to test patient specimens must be calibrated regularly

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Control Samples

used to ensure accuracy of a test prior to running a patient sample. Depending in the test, it can be used before each patient sample is processed or every time a new test package is openend

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Reagent control

Run every time new testing products or supplies are opened. This can include staining materials and reagent such as urinalysis test strips

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Maintenance

In accordance with the manufacturer’s guidelines, equipment should be routinely maintained, and any work performed should be logged

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Documentation

document all procedures with quality control log, equipment maintenance log, reagent control log, and temperature log