Animal nutrition quiz

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98 Terms

1
What is the most vital nutrient consumed by animals?
Water
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2
At what percentage of water loss does one become dizzy?
8%
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3
At what percentage of water loss is performance impaired?
3%
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4
At what percentage of water loss does one become thirsty?
2%
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5
At what percentage of water loss does concentration become impaired?
5%
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6
At what percentage of water loss do muscle spasms occur?
10%
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7
What percentage of water loss causes death?
20%
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8
What percentage of body weight is water?
60-65%
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9
What 3 major areas is water found and at what percentage?
Intracellular fluid (40-50%), extracellular fluid (20%), and GI/Urinary tract (30%)
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10
Where is interstitial fluid found?
between cells
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11
What is the cell composed of? What percentage of these make up the cell?

-Water 85%

-proteins 10%

-lipids 2%

-Inorganic matter 1.5%

Carbohydrates/other material 1.5%

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12
Where is plasma found?
extracellular fluid
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13
Is sweat composed of intracellular or extracellular fluid?
Extracellular fluid
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14
What 2 types of cells contain the largest % of water?
Muscle and skin cells
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15
Percentage of water in muscle tissue cells
75%
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16
Percentage of water in adipose tissue cells
15%
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17
Percentage of water in fresh bone cells
30
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18
Percentage of water in tooth enamel cells
5%
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19
9 functions of water

1. Acts as a solvent

2. transporter/carrier

3. thermoregulation

4. metabolic/chemical reactions

  1. digestion and absorption

  2. body structure

  3. Lubricates and cushions

  4. Transfer light for sight

  5. Transfer sound for hearing

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20
In saliva, what water a carrier for?
Inorganic/organic compounds
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21
6 factors determining water requirements needed for each animal

1. Specie

  1. Age

  2. Feedstuff/diet

  3. Environment

  4. Physiological status

  5. Stage of production

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22
What is Metabolic water? What percentage is accounts for water intake?
By-product of metabolism, accounts for approximately 5-10% of water intake.
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23
How does lipid metabolism cause water loss?
Lipids increase heat in the body, which in turn increases respiration rate. Air carried out of the lungs contains water from the body resulting in water loss.
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24
Does lipid or carbohydrate metabolism generate more metabolic water?
Carbohydrate
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25
Does lipid or carbohydrate metabolism generate the most initial metabolic water?
Lipid metabolism
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26
In ruminants, where does net water absorption occur? (6)
Rumen, Omasum, Jejunum, Ileum, Caecum, Colon
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27
In ruminants, where does net water secretion occur? (3)
Mouth, Abomasum, Duodenum
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28
In monogastrics, where does net water absorption occur? (4)
Jejunum, Ileum, Caecum, Colom
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29
In monogastrics, where does net water secretion occur? (3)
Mouth, Stomach, Duodenum
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30
What happens if water is secreted but not absorbed?
Diarrhea/scours
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31
How many liters of water do humans secrete per day?
7-9 liters
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32
Percentage of water loss in urine
30-33%
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33
Percentage of water loss in feces
2-3%
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34
5 ways water is lost from the body
Urine, feces, sweat glands, lactation, lungs
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35
Half-life of water in the body under normal conditions
~3.5 days
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36
4 things that increase water loss in the body.
Salt, protein, fiber, and feed/food
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37
What does salt do to increase water loss?
Makes us thirsty and increases urination rate.
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38
Why does ingesting more protein cause water loss?
Toxins from protein metabolism require water to help flush them out.
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39
What 4 things affect water quality?
Palatability, Minerals, micro-organisms, chemicals/toxins
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40
What do some micro-organisms in water do?
Cause illness or cause a foul odor/taste from their excretions
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41
Salinity
the amount of salt in water
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42
3 minerals found in water that lead to poor quality
Salt, sulphur, heavy metal
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43
What percentage of body weight is protein?
~15%
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44
2nd largest nutrient found in muscle tissue
Protein
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45
Chelated mineral
Mineral that is bound to a protein and then absorbed
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46
How does a chelated mineral help in protein absorption?
It prevents from the protein being bonded to another substance that will prevent absorption.
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47
10 functions of proteins

1. Act as enzymatic catalysts

2. build up immune system

3. transport nutrients and trace elements

4. Makes hormones

5. Creates storage areas in the body

6. Is the structure of body tissues

7. Provided protection

8. Fluid and electrolyte balance

9. Provides growth and differentiation

10. Last resort energy

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48
What are enzymes made of?
proteins
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49
What are antibodies made of?
proteins
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50
Trace elements are also known as
micronutrients
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51
Protein structured molecule that serves as a transporter for Iron
Hemosiderin
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52
Protein structured molecule that serves as a transporter for oxygen
Hemoglobin
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53
Lipoproteins
Amino acid + lipid
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54
What do albumins transport?
Free fatty acids
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55
What does alcohol do to the body?
Blocks the effect if antidiuretic hormone
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56
What are hormones made of?
proteins
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57
What comes from the pancreas and is known as the body's alarm clock?
Insulin
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58
7 protein based hormones
Growth hormone, unsulin, glucagon, thyroxine, calcitonin, parathyroid hormone, antiseptic hormone
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59
How do proteins provide structure to the body?
Builds muscle and connective tissues
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60
Are carbs or proteins stored in the body? Which is only used as needed?
Carbs are stored, proteins are used and then excess excreted
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61
Proteins in cells function as pumps to transfer ? And ? Across cell membranes
Sodium and potassium
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62
Classifications of proteins are based on what 4 factors?

Structure, shape, solubility characteristics, special characteristics

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63
Simple protein
a protein composed of only amino acids held together by a peptide bond
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64
Fibrous proteins are _____________ in water and are _________ to digest.
Insoluble, hard
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65
4 examples of fibrous proteins
keratin, elastin, collagen, myosin
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66
Globular proteins
Enzymes and hormones
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67
2 globular blood proteins
Albumins and globulins
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68
Albumins are soluble in
Water
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69
Globulins are soluble in
Neutral solutions
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70
Hormones are produced by which body system?
endocrine system
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71
Conjugated proteins
simple protein + nonprotein
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72
3 types of conjugated proteins
Phosphoproteins, nucleoproteins, lipoproteins
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73
Complete protein
a protein that contains all the essential amino acids
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74
Incomplete protein
Protein lacking one or more essential amino acids.
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75
What 2 foods contain complete plant proteins?
Quinoa and chia seeds
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76
10 essential amino acids
methionine, arginine, threonine, tryptophan, histidine, isoleucine, leucine, lysine, valine, phenylalanine
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77
What amino acid is not required for adult pigs and humans?
Arginine
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78
3 branched chained amino acids
Isoleucine, Leucine, valine
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79
3 things branched chained amino acids do

1.Make up 1/3 muscle protein

2. Can be converted to Alanine and Glutamine to replace what is lost during exercise

3. Preserves glycogen stores in muscle to reduce the amount of protein breakdown.

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80
What 2 things does methionine synthesize? What do they do?
Choline to break down fat and carnitine used for energy production for fatty acids
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81
What 2 essential amino acids are part of creatinine phosphate for high energy phosphate bonds?
Arginine and methionine
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82
What does phenylalanine help the body produce?
Epinephrine and thyroxine
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83
What does arginine do?
Helps turn ammonia into urea to be excreted.
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84
What does tryptophan help produce and what is the side effect?
Produces niacin and serotonin that may cause drowsiness
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85
What do histidines make
Histamines
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86
Are histamines vasoconstrictors or vasodilators?
Vasodilators
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87
3 common non essential amino acids

L-Creatine, L-carnitine, taurine

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88
What does L-Creatine do?
Transports energy in the muscle
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89
What does L-Carnitine do?

Reduces lactic acid in the muscle, moves fatty acids from the blood to the mitochondria for energy, serves as a thermogenic

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90
What does taurine do?
Helps in skeletal muscle function and metabolizes fat
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91
When do L-Creatine, L-Carnitine, and Taurine become essential amino acids?
When we are asking our body to do more than normal. Such as exercising.
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92
All amino acids will have what 4 elements? And what percentages of each?

52% carbon, 23% oxygen, 16% nitrogen, 7% hydrogen

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93
What one element may or may not be present in the structure of an amino acid?
Sulfur
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94
3 major groups that make up the amino acids

R-group, amino group, carboxyl group

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95
What essential amino acid has a D and L configuration structure that are both equally the same in function?
Methionine
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96
What amino acid only comes in on form? No L or D configuration.
Glycine
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97
4 downfalls of D configuration amino acids

Synthetic, low quality, less biologically active, harder/unable to digest

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98
3 pros to L-Configuration amino acids

Most biologically active, Naturally occurring in the environment, easily digested and readily absorbed

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