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-Water 85%
-proteins 10%
-lipids 2%
-Inorganic matter 1.5%
Carbohydrates/other material 1.5%
1. Acts as a solvent
2. transporter/carrier
3. thermoregulation
4. metabolic/chemical reactions
digestion and absorption
body structure
Lubricates and cushions
Transfer light for sight
Transfer sound for hearing
1. Specie
Age
Feedstuff/diet
Environment
Physiological status
Stage of production
1. Act as enzymatic catalysts
2. build up immune system
3. transport nutrients and trace elements
4. Makes hormones
5. Creates storage areas in the body
6. Is the structure of body tissues
7. Provided protection
8. Fluid and electrolyte balance
9. Provides growth and differentiation
10. Last resort energy
Structure, shape, solubility characteristics, special characteristics
1.Make up 1/3 muscle protein
2. Can be converted to Alanine and Glutamine to replace what is lost during exercise
3. Preserves glycogen stores in muscle to reduce the amount of protein breakdown.
L-Creatine, L-carnitine, taurine
Reduces lactic acid in the muscle, moves fatty acids from the blood to the mitochondria for energy, serves as a thermogenic
52% carbon, 23% oxygen, 16% nitrogen, 7% hydrogen
R-group, amino group, carboxyl group
Synthetic, low quality, less biologically active, harder/unable to digest
Most biologically active, Naturally occurring in the environment, easily digested and readily absorbed