Ch. 5 Control of Microorganisms

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Last updated 3:41 AM on 9/2/26
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20 Terms

1
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3 decisions about how to best control microorganisms daily

  • inhibit growth

  • remove them

  • destroy them


2
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a dead body could be a host for a _______ .

virulent organism

3
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the first line of defense is _____.

PPE

4
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PPE consists of:

  • impermeable gown

  • gloves

  • face shield

  • shoe covers


5
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to treat every body as if it’s carrying deadly or infectious diseases

universal precautions

6
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to reduce microbe populations to a safe level as determined by public health

sanitation

7
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includes all methods of microbial control

sanitation

8
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the method used to reach safe levels is determined by _________.

surface and level of sanitization

9
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3 types of sanitation

  • sterilization

  • disinfection

  • disinfectants


10
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the process that eliminates a defined scope of organisms

disinfection

11
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disinfection can include some _______.

spores

12
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the destruction of all life forms and their products

sterilization

13
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this sanitation method includes bacterial spores

sterilization

14
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the chemical agents used on inanimate objects

disinfectants

15
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substances applied to the skin to eliminate or reduce the number of bacteria present

antiseptics

16
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prevent or inhibit microbial growth on living tissue

antisepsis

17
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_______ do not kill spores.

antiseptics

18
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9 factors that influence the degree of killing:

  • type of organism

  • microbial load

  • concentration of sanitation agent

  • presence of organic material

  • nature of surface

  • contact time

  • temperature

  • pH

  • compatibility


19
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the number of organisms

microbial load

20
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more organisms require more _____ to kill

exposure time