GI Part 2

5.0(1)
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/72

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

73 Terms

1
New cards

salivary amylase

digestion of carbohydrates in the mouth is done by

2
New cards

pancreatic amylase

digestion of polysaccharides to disaccharides and glucose in the small intestine

3
New cards

brush border enzymes

Digestion of disaccharides to glucose in the small intestine

4
New cards

large intestine

Fiberous carbs are digested where

5
New cards

water, gas, short-chain fatty acids

Fermentation of viscous fibers by bacteria produces

6
New cards

fructose

A patient presents to the clinic with a genetic defect, they have no GLUT transporters in their small intestines, which molecule is not able to be absorbed

7
New cards

glucose and galactose

absorb by being coupled to Na+ and SGLT

8
New cards

small intestine

absorption of proteins takes place in the

9
New cards

pepsin

With in the stomach, ________ breaks down proteins into fragments

10
New cards

chief cells

Pepsinogen is produced where?

11
New cards

HCl from parietal cells

Pepsinogen is activated by

12
New cards

Trypsin, chymotrypsin

Which pancreatic enzymes digest peptide fragments into small pieces that may be absorbed?

13
New cards

carboxypeptidase

Which pancreatic enzyme digest peptide fragments into amino acids?

14
New cards

aminopeptidase

Which brush border enzyme digest peptide fragments into amino acids?

15
New cards

secondary active transport (coupled to Na+)

Amino acids are absorbed into the cell via

16
New cards

transcytosis, facilitated diffusion out of the cell, enter the capillary via intercellular clefts

What happens after the amino acid enters the cell

17
New cards

pancreatic lipase

What is the major enzyme of fat digestion?

18
New cards

mechanical disruption (specifically retropulsion and segmentation)

What is the role of motility in the digestion of fats?

19
New cards

bile salts, phospholipids

What can act as an emulsion agent in fat digetion?

20
New cards

repel other lipid droplets, increases potential surface area

Why does the binding of bile salts and phospholipids assist in fat digest?

21
New cards

impairs the physical access to the droplets

How does the binding of an emulsion agent hinder the action of pancreatic lipase?

22
New cards

binds lipase to the droplet (wingman)

What is the role of colipase?

23
New cards

micelles

act as free-lipid storage

24
New cards

fat globule, emulsion droplet, free fatty acids, micelle

order of fat breakdown

25
New cards

convert to triglycerides in the smooth ER

What happens when the free fatty get into the cell?

26
New cards

maintain diffusion gradient

What is the purpose converting the free fatty acids we worked so hard to get back into triglyerides?

27
New cards

phospholipids, cholesterol, and ADEK

Triglycerides droplets in the cell contain?

28
New cards

chylomicrons

Triglycerides are released into ECF as

29
New cards

chylomicrons are absorbed by lacteals, thoracic duct, left venous angle

How does fat reach the circulatory system?

30
New cards

diffusion as micelles breakdown

The ADEK vitamins are absorbed by?

31
New cards

Parietal cells secrete intrinsic factor which is needed for the absorption of B12

A patient presents to the ER for fatigue and dizziness, CBC shows low hemoglobin and high MCV. The patient reports that she takes a daily multi-vitamin that includes B12. What cell type could be the issue and why?

32
New cards

Ileum

the B12-intrinsic factor complex is absorbed in the

33
New cards

diffusion or mediated transported

How are water soluble vitamins ( except B12) absorbed?

34
New cards

active transport of Na+ and glucose

How is water absorbed in the GI tract?

35
New cards

A high TBIC means low ferritin (low iron)

A patient reports to the ER for shortness of breath, dizziness, and weakness. CBC shows low Hemoglobin and low MCV. If you ran further labs to determine total iron binding capacity, what could that tell you?

36
New cards

active transport

How is iron absorbed in the body?

37
New cards

ferritin

What is the intracellular iron storage unit?

38
New cards

free Fe

What is the metabolically active form of iron?

39
New cards

increase to decrease the amount of free Fe

After eating an Iron rich meal of steak and kale, what could you expect to happen to your ferritin levels?

40
New cards

short reflexes

The enteric nervous system relies on

41
New cards

long reflexes

The CNS relies on ______ in the GI tract

42
New cards

submucosal plexus and myenteric plexus

What makes up the enteric nerve plexuses

43
New cards

secretory activity

A patient presents to the ER with a history of worsening GI ulcers, theoretically if the ulcer reached the submucusal plexus what would be affected?

44
New cards

smooth muscle activity

The myenteric plexus controls

45
New cards

short (luminal stimulant)

A change in the acidity of the chyme would have what type of reflex

46
New cards

distention, chyme osmolarity, chyme acidity, chyme concentration

Luminal stimulant types

47
New cards

rest/digest, thoughts of food, sight, smell, taste

Long reflexes include

48
New cards

enteroendocrine cells

Which type of cells respond to luminal stimulants?

49
New cards

gastrin

What are the hormones of the gastric phase?

50
New cards

CCK, secretin, GIP

What are the hormones of the intestinal phase?

51
New cards

CCK, secretin

which two hormones decrease the motility and the H+ production of the stomach (aka bully the stomach)?

52
New cards

increase stomach acid secretion and motility

What is the role of gastrin in the gastric phase of digestion?

53
New cards

increasing the pH, stimulating gastrin release

An increase of proteins in the stomach is going to have what effect?

54
New cards

inhibited by a low pH so we don’t digest our ownselves

Why is the inhibition of gastrin a protective function?

55
New cards

secretin release, increased bicarb secretion

A decrease in pH in the intestine is going to have what effect?

56
New cards

CCK

Which hormone is responsible for getting bile into the GI tract?

57
New cards

fatty acids and amino acids in the small intestine

How is CCK stimulated?

58
New cards

the removal of fatty acids and amino acids from the small intestine

What is the negative feedback for CCK release?

59
New cards

voluntary and involuntary

Chewing sends a efferent signal to skeletal muscles that is

60
New cards

saliva production

the sight and smell of food and chemical/pressure receptors in mouth and on the tongue triggers what response?

61
New cards

sympathetic and parasympathetic

saliva production is controlled by

62
New cards

medulla oblongata

Where is the swallowing reflex coordinated?

63
New cards

increase production of ACh, Histamine, gastrin, and stomach relaxes

How does the cephalic phase affect the stomach

64
New cards

increase proton pumps

How do we lower the pH of the stomach?

65
New cards

parasympathetic CNS stimulates ACh

How does the CNS contribute to HCL regulation

66
New cards

actively transporting H out and K in; coupling Cl- in and bicarb out

How do we maintain membrane potential of the parietal cells if we have so many proton pumps?

67
New cards

bolus becomes chyme

Gastric phase of digestion starts when

68
New cards

stomach distention, presence of peptides

H+ secretion is promoted by

69
New cards

elevated gastrin, stomach’s distention

the forcefulness of the contractions by the antrum is increased by

70
New cards

enterogastric reflex (duodenal distention, presence of fat, low pH, hypertonic solutions in duodenum)

antral contractions and gastric emptying are slowed by the

71
New cards

CCK, secretin

The enterogastric reflex stimulates what hormones?

72
New cards

decrease parasympathetic, increase sympathetic

What is the long reflex for the enterogastric reflex?

73
New cards

Cephalic

What phase uses the vagus nerve to activate the GI tract