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salivary amylase
digestion of carbohydrates in the mouth is done by
pancreatic amylase
digestion of polysaccharides to disaccharides and glucose in the small intestine
brush border enzymes
Digestion of disaccharides to glucose in the small intestine
large intestine
Fiberous carbs are digested where
water, gas, short-chain fatty acids
Fermentation of viscous fibers by bacteria produces
fructose
A patient presents to the clinic with a genetic defect, they have no GLUT transporters in their small intestines, which molecule is not able to be absorbed
glucose and galactose
absorb by being coupled to Na+ and SGLT
small intestine
absorption of proteins takes place in the
pepsin
With in the stomach, ________ breaks down proteins into fragments
chief cells
Pepsinogen is produced where?
HCl from parietal cells
Pepsinogen is activated by
Trypsin, chymotrypsin
Which pancreatic enzymes digest peptide fragments into small pieces that may be absorbed?
carboxypeptidase
Which pancreatic enzyme digest peptide fragments into amino acids?
aminopeptidase
Which brush border enzyme digest peptide fragments into amino acids?
secondary active transport (coupled to Na+)
Amino acids are absorbed into the cell via
transcytosis, facilitated diffusion out of the cell, enter the capillary via intercellular clefts
What happens after the amino acid enters the cell
pancreatic lipase
What is the major enzyme of fat digestion?
mechanical disruption (specifically retropulsion and segmentation)
What is the role of motility in the digestion of fats?
bile salts, phospholipids
What can act as an emulsion agent in fat digetion?
repel other lipid droplets, increases potential surface area
Why does the binding of bile salts and phospholipids assist in fat digest?
impairs the physical access to the droplets
How does the binding of an emulsion agent hinder the action of pancreatic lipase?
binds lipase to the droplet (wingman)
What is the role of colipase?
micelles
act as free-lipid storage
fat globule, emulsion droplet, free fatty acids, micelle
order of fat breakdown
convert to triglycerides in the smooth ER
What happens when the free fatty get into the cell?
maintain diffusion gradient
What is the purpose converting the free fatty acids we worked so hard to get back into triglyerides?
phospholipids, cholesterol, and ADEK
Triglycerides droplets in the cell contain?
chylomicrons
Triglycerides are released into ECF as
chylomicrons are absorbed by lacteals, thoracic duct, left venous angle
How does fat reach the circulatory system?
diffusion as micelles breakdown
The ADEK vitamins are absorbed by?
Parietal cells secrete intrinsic factor which is needed for the absorption of B12
A patient presents to the ER for fatigue and dizziness, CBC shows low hemoglobin and high MCV. The patient reports that she takes a daily multi-vitamin that includes B12. What cell type could be the issue and why?
Ileum
the B12-intrinsic factor complex is absorbed in the
diffusion or mediated transported
How are water soluble vitamins ( except B12) absorbed?
active transport of Na+ and glucose
How is water absorbed in the GI tract?
A high TBIC means low ferritin (low iron)
A patient reports to the ER for shortness of breath, dizziness, and weakness. CBC shows low Hemoglobin and low MCV. If you ran further labs to determine total iron binding capacity, what could that tell you?
active transport
How is iron absorbed in the body?
ferritin
What is the intracellular iron storage unit?
free Fe
What is the metabolically active form of iron?
increase to decrease the amount of free Fe
After eating an Iron rich meal of steak and kale, what could you expect to happen to your ferritin levels?
short reflexes
The enteric nervous system relies on
long reflexes
The CNS relies on ______ in the GI tract
submucosal plexus and myenteric plexus
What makes up the enteric nerve plexuses
secretory activity
A patient presents to the ER with a history of worsening GI ulcers, theoretically if the ulcer reached the submucusal plexus what would be affected?
smooth muscle activity
The myenteric plexus controls
short (luminal stimulant)
A change in the acidity of the chyme would have what type of reflex
distention, chyme osmolarity, chyme acidity, chyme concentration
Luminal stimulant types
rest/digest, thoughts of food, sight, smell, taste
Long reflexes include
enteroendocrine cells
Which type of cells respond to luminal stimulants?
gastrin
What are the hormones of the gastric phase?
CCK, secretin, GIP
What are the hormones of the intestinal phase?
CCK, secretin
which two hormones decrease the motility and the H+ production of the stomach (aka bully the stomach)?
increase stomach acid secretion and motility
What is the role of gastrin in the gastric phase of digestion?
increasing the pH, stimulating gastrin release
An increase of proteins in the stomach is going to have what effect?
inhibited by a low pH so we don’t digest our ownselves
Why is the inhibition of gastrin a protective function?
secretin release, increased bicarb secretion
A decrease in pH in the intestine is going to have what effect?
CCK
Which hormone is responsible for getting bile into the GI tract?
fatty acids and amino acids in the small intestine
How is CCK stimulated?
the removal of fatty acids and amino acids from the small intestine
What is the negative feedback for CCK release?
voluntary and involuntary
Chewing sends a efferent signal to skeletal muscles that is
saliva production
the sight and smell of food and chemical/pressure receptors in mouth and on the tongue triggers what response?
sympathetic and parasympathetic
saliva production is controlled by
medulla oblongata
Where is the swallowing reflex coordinated?
increase production of ACh, Histamine, gastrin, and stomach relaxes
How does the cephalic phase affect the stomach
increase proton pumps
How do we lower the pH of the stomach?
parasympathetic CNS stimulates ACh
How does the CNS contribute to HCL regulation
actively transporting H out and K in; coupling Cl- in and bicarb out
How do we maintain membrane potential of the parietal cells if we have so many proton pumps?
bolus becomes chyme
Gastric phase of digestion starts when
stomach distention, presence of peptides
H+ secretion is promoted by
elevated gastrin, stomach’s distention
the forcefulness of the contractions by the antrum is increased by
enterogastric reflex (duodenal distention, presence of fat, low pH, hypertonic solutions in duodenum)
antral contractions and gastric emptying are slowed by the
CCK, secretin
The enterogastric reflex stimulates what hormones?
decrease parasympathetic, increase sympathetic
What is the long reflex for the enterogastric reflex?
Cephalic
What phase uses the vagus nerve to activate the GI tract